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1. Chengdu: the land of abundance, the best tourist city in China.
Must-eat food recommendations: hot pot, husband and wife lung slices, dragon copying hands, strings of incense, Zhong dumplings, dandan noodles, steamed vegetables, bowl chicken. People say that if you want to eat authentic Chongqing food, you must go to the streets and alleys, those old alleys, noisy roadsides, even a string of hot spicy skewers, also have its unique flavor.
2. Dalian: the romantic capital of Northeast China and the kingdom of seafood cuisine.
Must-eat food recommendation: seafood stew, Dalian sea cucumber (braised sea cucumber), grilled squid, colorful snowflake scallops, steamed sea urchin, skin shrimp, mixed sea jelly, sweet and sour yellow croaker. Food Street Recommendation:
If you want to concentrate on Dalian food, you can go to Russian Style Street, Tianjin Street Snack Street, Heishijiao Snack Street, Shandong Road Food Street, Taiyuan Street Food Street, and Huanghe Road to Malan Hongqi Road Food Street. Dalian has an excellent environment, no severe cold in winter, no scorching heat in summer, and is known as the "window of Northeast China", "Pearl of the North" and "romantic capital", and is the window of Northeast China's opening to the outside world and the largest port city; It has successively won the honors of International Garden City, China's Best Tourism City, and National Environmental Protection Model City.
3. Tianjin: China's Galaxy Ferry, a city of Chinese and Western combinations.
Must-eat food recommendations: Carp, Pork Loin, Boiled Fish, Jar Meat, Elbow Crisp, Bazhen Tofu, Crab, Goubuli Bun. Food Street Recommendation:
Liaoning Road Snack Street (bringing together global cuisine), Zhongshan Road Food Street (Tianjin Authentic Snack Street), Northwest Corner Muslim Flavor Snack Street (ethnic flavor food street), Wangdingdi Flavor Snack Street (a must-go food street for lovers), Nankai Tianda Snack Street (the most popular snack street in Tianjin). Tianjin is not only a beautiful place, but also has a lot of delicious and distinctive food.
4. Wuhan: the thoroughfare of nine provinces and the birthplace of Chu culture.
Must-eat food recommendations: Roasted Wuchang fish with green onions, flavored fish head, hot dry noodles with crab legs, crucian carp and radish soup, Laotongcheng three fresh bean skin, Shunxiangju roasted plum, Xiaotaoyuan simmered soup, Wuhan duck neck. Food Street Recommendation:
Hubu Lane (the first street of Chinese snacks), Qiaokou Food Street (Wuhan special catering food street), Jianghan Road (Wuhan food intensive place), Landslide Road (market snack world). Wuhan is more famous for its hot dry noodles and Zhou Black Duck, the taste is a must, and you can go to see the Yellow Crane Tower when you have time.
5. Changsha: a famous city of Chu and Han Dynasty, a treasure land of Xiaoxiang and Zhusi.
Must-eat food recommendations: Flavored shrimp, flavored crab, stinky tofu, sugar and oil baba, dragon fat pig's blood, sauce plate duck, chopped pepper fish head, sister dumplings. Food Street Recommendation:
Pozi Street (Changsha's snack gathering place), Central South University Backstreet (gathering national cuisine), Nanmenkou Snack Street (Changsha's leading place for night snack stalls), Confucian Temple Ping Food Street (simple and fashionable snack street). Changsha's Mao-style braised pork and roadside skewers are delicious.
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Beijing! I especially like the bone qi that gives the soul to the secret mutton stick bone, and I can feel the bone marrow slowly sliding into the mouth from the throat to the stomach, soft, fragrant, and so enjoyable. There is also a large piece of chicken tender and fatty fried chicken with pork belly on Monday, the fried chicken is spicy and refreshing, the fragrance is strong, the side dishes absorb the soup, and the fried chicken has the foil of the side dishes, and the taste has risen to a level
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1. Shanghai City God Temple.
The area around the City God's Temple Food Street can even be called the kingdom of snacks, with the special dim sum of the Green Wave Gallery, the vegetarian buns of Songyue Building, the eight treasure rice of Songyun Building, Nanxiang Xiaolong, Ningbo Dumplings and Wine-stuffed Dumplings, etc., all of which are delicious snacks that cannot be missed when visiting Shanghai.
2. Gui Street, Beijing.
簋 (guǐ) refers to an ancient Chinese food container with a round mouth and two ears, and a street is named after 簋, which is naturally a place to eat. Mengchen Street is located in Dongzhimen. On this one-kilometer-long street, 90% of the more than 150 commercial shops are in the catering industry, and it is difficult to find a second restaurant in the capital.
Therefore, Gui Street is also known as Beijing's restaurant street. Today, this street is also a great place to showcase the food of the capital.
3. Hubu Lane, Wuhan, Hubei.
Hubu Lane, "Han Snack First Lane" is located in Wuhan, a famous historical and cultural city in China, the famous Wuchang Minzhu Road and Freedom Road, is a 150-meter-long century-old alley, and its bustling breakfast stalls have endured for decades. Hubu Alley, which is famous for "snacks", is the most famous "Morning Alley" in Wuhan. The so-called "when you come to Wuhan, you must come to Hubu Lane."
4. Confucius Temple in Nanjing, Jiangsu.
Confucius Temple is a group of large-scale ancient buildings, after vicissitudes, several times of rise and fall, is the place to worship and worship Confucius, one of the four major Confucian temples in China, is known as the Lingliang for Qinhuai scenic spot and become the characteristic landscape area of the ancient capital of Nanjing, is also a well-known tourist attraction at home and abroad, is the largest traditional ancient market in China.
5. Xi'an Muslim Snack Street.
Xi'an Muslim Street has a long history, with a history of thousands of years, and is a famous food and culture district in Xi'an, a must-visit place in Xi'an. Xi'an Muslim Street is the collective name of many streets in the Muslim block, which is composed of several streets such as Beiyuanmen, Beiguangji Street, Xiyang Market, and Dapiyuan. Locals are accustomed to calling it Huifang Chi Zhiyun.
With its rich Muslim culture and atmosphere, it has built a unique landscape for the ancient city.
6. Pedestrian Street, Zhongshan Road, Xiamen, Fujian.
Xiamen Zhongshan Road is located in the southwest of Xiamen Island, and is an east-west road in Zhonghua Street, Siming District, Xiamen City. Zhongshan Road is about a kilometer long, and there are arcade buildings in southern Fujian style along the street. Along Zhongshan Road is the birthplace of Xiamen's commerce, and it is still one of the most prosperous shopping streets in Xiamen.
7. Chengdu Jinli.
Sichuan snacks have a long history, with a wide variety and flavor. Jinli Snack Street, all the famous snacks in Sichuan are collected in the street, on-site production, on-site selling, some eat, some see, really delicious and see. In Jinli, not going to eat snacks is the biggest regret.
The more famous ones are buckwheat noodles, three cannons, beef burnt cakes, yellow mash, sugar and oil fruits, and so on. The sweet water, cold noodles, and marinated vegetables are all good. There is also a shop that sells fried stinky tofu and artichoke, which is also a famous snack in Sichuan.
8. Sifang Street in the Old Town of Lijiang.
There is Sifang Street first, and then there is Lijiang Old Town. Sifang Street is the center of Lijiang Dayan Ancient Town, which is an ancient town developed on the basis of Sifang Street, and Sifang Street is synonymous with Lijiang Old Town.
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My hometown is Guilin, and everyone knows that Guilin is a city in China's Guangxi Zhuang Autonomous Region, famous for its beautiful landscapes and rich ethnic culture. Guilin's cuisine is also a major specialty, and here are some of the famous Guilin delicacies:
1.Guilin rice noodles: Guilin rice noodles are a very famous local snack, it is characterized by tender and smooth rice noodles with delicious meat slices, peanut butter, chili sauce, soy sauce and other ingredients, delicious and unique, rich taste and taste, is a common choice for breakfast or snacks in Guilin.
2.Snail noodles: Snail noodles is a soup powder delicacy with rich Guilin characteristics, with fresh snails, duck blood, soybean sprouts and other main materials, with chili, pepper, ginger and garlic and other seasonings, the unique and special sauce and delicious taste make it a very popular snack in Guilin.
3.Fried sauce powder: Fried sauce powder is a noodle dish composed of minced meat, soybean sprouts, flour fried sauce, etc., which is a very distinctive traditional food in Guilin, with a fragrant taste and delicious taste, and is often eaten as a breakfast or snack.
4.Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots, and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes.
5.Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnut ground into a paste, and then added coconut milk, sugar and other materials to make it, the taste is soft and glutinous, and the taste is sweet and delicious.
These are just a few of the dishes in Guilin, there are many other snacks and traditional dishes such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all delicious dishes worth trying. If you travel to Guilin, you might as well taste the local cuisine and experience the unique flavor and cultural atmosphere of the local area, it will be an unforgettable food trip! Also, for those who like spicy food, most of Guilin's food has a certain spicy flavor, so if you like to eat spicy food, Guilin's food will make you addicted.
In addition, Guilin is also known for its beautiful landscapes, such as the Li River, Elephant Mountain, and other scenic spots, and it is also a good experience to taste the local food after visiting. Guilin's food culture is rich and diverse, incorporating the characteristics of many ethnic groups such as Han, Zhuang and Yao, making it unique on China's food map.
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When it comes to the combination of travel and food, many people find it wonderful. This is an experience that not only satisfies the taste, but also gives a sense of the local culture and history. In this case, there are plenty of cities that could be destinations for food tours.
I once went to Chengdu to taste Sichuan food.
Let me introduce you to how to choose if you want to go to a city for food.
First of all, we need to consider the local food culture. Different cities and cities have different food characteristics, so we need to choose a city that matches our taste. For example, if you like spicy food, consider going to Sichuan Province in China or Delhi in India, both of which have spicy cuisines.
Secondly, we also need to consider local food safety issues. In some countries and cities, food safety can be problematic. Therefore, we need to carefully understand the local food safety situation before choosing a destination.
If the level of food safety in the area is not high, then you may need to take extra steps to protect your health.
Thirdly, we also need to consider the transportation and accommodation of the destination. If the destination we choose is not easily accessible, then it may affect our travel arrangements. And if the local accommodation conditions are not good, then it may affect our rest and sleep quality.
Finally, we need to think about our own travel budget. Some cities have very expensive food, and if we are on a budget, we need to choose a modest city. Of course, low doesn't mean bad food, and some cities have cheap food but it's very tasty.
In conclusion, choosing to travel to a city for a culinary trip requires a combination of factors, including food culture, food safety, transportation, accommodation, and budget. Before making a choice, we need to carefully understand these factors to ensure that we can enjoy the best experience on our culinary journey.
You can go to Beijing Xiangshan to see the maple leaves, and you can go to Jiuzhaigou, which are all good choices.
You can go to Wuhan, Chengdu or Xi'an.
There are many places that are both tourist attractions and food, such as Beijing, Xi'an, Chongqing, Chengdu, Guangzhou, etc., these places are worth visiting, enjoying the beautiful scenery and eating a lot of food.
Xi'an, Chongqing, Chengdu, Guangzhou, and Changsha are among the five major food regions in China, and the variety of cuisines in these five places is diverse, and each has a unique culture.
Creative foodie screen names are cute, such as indecent strawberry, taro balls don't want to be round, paola little konjac, eat eggs without egg yolk, green onion and ginger plumbing peach fresh zhi, wine stuffed peach, come to a cup of forgotten cub milk, durian forget rice, grapefruit green river south bank, milk taro bath, etc. >>>More