How to cook spicy dried radish? To prepare the spicy dried radish

Spicy sautéed dried radish【Ingredients】:

Dried radish, green pepper, red pepper, garlic, ginger, green onions.

[Seasoning]:Light soy sauce, salt, sesame oil (optional).

[Specific Method]:

1. Dry wash the radish and soak it in a basin of water for about half an hour.

The soaked dried radish has grown significantly.

But don't soak it for too long, otherwise the dried radish won't be crispy enough

2. While soaking the dried radish, prepare the side dishes:

Slice the green and red peppers, mince the garlic, mince the ginger, and slice the green onions.

Then cut the soaked dried radish into small cubes as well.

3. Heat more oil in a pot, pour in minced ginger and minced garlic and stir-fry until fragrant.

4. Add green onions and stir-fry evenly.

5. Pour in all the chili peppers and stir-fry until the chili peppers are soft.

6. Pour in the dried radish and continue to stir-fry evenly.

Stir-fry together until the peppers are ripe, the dried radish feels less, and the surface has a slight burnt yellow.

In fact, you can eat the dried radish by stir-frying, and it will be more fragrant if you fry it for a while).

7. Add a spatula of light soy sauce and plenty of salt to taste, and stir-fry.

Crispy and refreshing, with a slight spiciness, not to mention more rice

You can eat it on the same day, or you can put it in a crisper box, eat it as you go, drink porridge in the morning, and eat rice at noon, which is really beautiful!

【Production Tips】:

2. If you like to eat dried radish more dryly, you can fry the green onions in step 4, directly put in the dried radish and stir-fry until it becomes smaller, and then pour in the chili pepper and stir-fry it together (I don't like it to be too dry, it hurts to chew too much, so it is the chili pepper that is fried first).

3. The time of soaking the dried radish must not be too long, and it can be soaked for half an hour to achieve this effect.

4. Stir-fry this vegetable oil a little more, dried chili pepper or oil a little more delicious; And we do more at a time, and the oil is a little more durableIt will be delicious every time you eat it

First buy an appropriate amount of white radish, wash it, cut it into uniform strips and expose it to the sun for a few days, the water is not so much, cut the strips into diced radish, then prepare the pepper, buy red millet spicy and bell pepper and other two or more kinds of peppers, which can increase its fragrance, chop the pepper, cut a few slices of ginger and minced garlic, put in the pot to heat the oil, put in the ginger and minced garlic and fry until fragrant, put in the chili pepper and fry until fragrant, and then put in the diced radish and fry until fragrant, you can put it in a clean bottle and store it in a cool place.

1.Dry radish scrub 2-3 times, soak in rice washing water for a period of time (you can also use water), and dry chili leaves are also washed and soaked in water.

2.Soaked dried radish and dried chili leaves, rinse and squeeze out the water and set aside.

3.Mix the sauce and cut the shallots into sections.

4.Mix the sauce and all the ingredients and garnish with sesame seeds.

Wash the white radish, remove the head and tail, blot the water with kitchen paper, and cut into chopstick-sized strips.

After drying the radish on a hanger for 3 to 4 days, the radish is dried through a dish of boiling water, squeezed out of the water and cut into sections. According to the ingredients of dried radish, put an appropriate amount of salt, a small amount of light soy sauce, and a small spoon of sugar to grasp the flavor.

Put chili noodles, pepper powder, and sesame seeds in a bowl, heat oil in a pot, and pour each of the chili noodles stirred three times. Stir once, and finally pour the prepared chili sauce on the dried radish, put it in the refrigerator and marinate for 3 to 5 days before eating.

Pickling method and ingredients for spicy dried radish:Ingredients: 1 green radish.

Excipients: 1 tablespoon oil, 3 tablespoons of light soy sauce, 4 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of salt, appropriate amount of chili powder, 1 head of garlic, 1 tablespoon of oyster sauce.

Steps: 1. Cut the green radish into strips.

2. Sprinkle with 20 grams of salt and mix well, marinate for about 1 hour.

3. Pour out the soup that comes out.

4. Wash the radish with water again.

5. Remove and squeeze out the water and put it in a large bowl.

6. Pour in the light soy sauce.

7. Pour in another 4 tablespoons of rice vinegar.

8. Add a spoonful of salt, because the salt was put before, so the amount of salt does not need to be too much.

9. Add a spoonful of oyster sauce.

10. Add the chili flakes and minced garlic.

11. Pour boiling hot oil.

12. Mix well, you can do a little more at a time, put it in the refrigerator and refrigerate, and take it as you eat, which is very convenient.

Drain the radish with salt and wrap it in a spoonful of chili powder. However, if you have chili powder, you can just put it in the sun and expose it to the sun.

Ingredients: 500g carrots.

Excipients: Peanuts 50 grams.

Seasoning: 50 grams of soy sauce, 20 grams of vinegar, 25 grams of sugar, 2 grams of monosodium glutamate, 25 grams of chili oil, 2 grams of Sichuan pepper, 25 grams of green onions.

Preparation of spicy dried radish:

1.Wash the carrots, string them with strings, hang them in a ventilated place and dry them until they are dry, remove them and soak them in warm water to soften, wash them and cut them into shreds.

2.Chop the peanuts, mince the green onions, put them in a bowl, add various seasonings and shredded carrots, mix well to taste.

Ingredients: Dried radish (appropriate amount) Seasoning: Shredded ginger (appropriate amount), soy sauce (appropriate amount), garlic cloves (appropriate amount), refined salt (appropriate amount), Sichuan peppercorn grains (appropriate amount), Kitchen utensils, None.

1 Pour the chili pepper with oil, shred the ginger and crush the garlic cloves.

2 dried radish.

3 Wash the dried radish with water.

4 Soak in hot water again.

5 Then drain the water, sprinkle with fine salt and stir well.

6 Pour oil into a wok, add peppercorns and fry until fragrant.

7 Pour in a little less ginger, add soy sauce and cloves of garlic.

8 Pour in the dried radish.

9 Pour in the oil and pour the chili peppers.

10 Stir well. Cover and let it sit for at least 4 hours. Taste before serving.

11 Eat as much as you want.

The turnips in the field are ripe! My sister made a spicy and refreshing dried radish, and in the future, I will never be afraid of running out of vegetables with porridge and steamed buns!