Introduce how to make stir fried pork belly with spicy cabbage delicious?

Slice the pork belly, put it in boiling water and roll it out, then put it in the oil pan and stir-fry it a few times, put in the garlic stalks, stir-fry the fragrance, put in the spicy cabbage, stir-fry a few times, add half a bowl of water, roll it almost dry, and put it out.

1. Heat oil in a pot, add pork belly and turn after boiling;

2. After the meat changes color, it will turn slightly yellow after frying for a while;

3. Add the ingredients green onion, ginger and garlic and stir-fry until fragrant, then put a tablespoon of fresh hot sauce and 30 grams of sugar, and stir-fry.

4. Add the spicy cabbage and stir-fry for a few minutes, then add some beef powder.

Practice 2. 1. Cut the flower meat into thin slices, just like Korean barbecue.

2. Slice the spicy cabbage into thin slices.

3. Put some oil in the pot, put the pork belly cut into thin slices and stir-fry, copy the discoloration Put the spicy cabbage shreds in the stir-fry, and copy a 5-minute kind

Method. 1) Wash the pork belly and cut it into thin slices, add salt and cooking wine and marinate for 20 minutes. Keep the soup of the spicy cabbage, and cut the leaves into 2 cm long pieces for later use;

2) Add a little oil to the pot and cook until it is hot, add the pork belly slices and fry them until fragrant, and when you see the meat slices slightly curled and the fat part begins to brown, immediately turn to low heat;

3) When the pork belly is fried, set aside. Pour out the oil in the pot, leave the remaining bottom, heat it again to 3 hot, add the spicy cabbage and fry it to make it fragrant, then pour in the previous 4) fried pork belly, pour in the soup of the spicy cabbage, add the sugar and mix well, sprinkle the chives before leaving the pot and mix well;

Cut the cabbage into small pieces, slice the pork belly, heat oil in a pan and add the pork belly to stir-fry until fragrant. Add spicy cabbage and chicken essence, light soy sauce and stir-fry until cooked.

1.Cut the pork belly into thin slices and drain the kimchi in the soupWash the leek flowers and cut them into sections for later use; Cut the green onion into small pieces; Ginger shredded 3

Heat the pan and spread the pork belly slices into the pan and stir out the oil4Stir-fry until the edges of the pork belly turn yellow, there is too much oil, scoop out the oil and only a little left, add the green onion and ginger and stir-fry until fragrantAdd tomato chili sauce, spicy cabbage, soy sauce and sugar and stir-fry quickly

Finally, add the leek flower segments and stir-fry well.

Cut the spicy cabbage into pieces, cut the onion into pieces, cut the pork belly into thin slices, cut the green onion and minced garlic, add oil to the pot, put the pork belly and fry until golden, pour out the excess oil, put the green onion and stir-fry until fragrant, put the onion and fry it softly, put the spicy cabbage, minced garlic and green onion and fry well to get out of the pot.

Spicy cabbage fried pork belly, I think the pork belly is first stir-fried, add green onions, ginger, garlic, chili, and then put in some vermicelli to stew, and then when it is almost cooked, add spicy cabbage and stir-fry it to get out of the pot.

Stir-fried pork with cabbage is an indispensable main dish in Korean cuisine, and the best pork belly is sliced and spicy cabbage is cut into cubes. Put some oil in the pot, put the thinly sliced pork belly and stir-fry, copy the spicy cabbage shreds and stir-fry them, and fry them for 5 minutes.

It's one of the best dishes to make. Cut the pork belly into thin slices, um, put it in the pan, and stir-fry it until fragrant, stir-fry the excess fat, and then slice the cabbage into slices. Uh, forget it, put the spicy cabbage in that pot and stir-fry, steam, burn, and stew for a while and it's delicious.

Add cooking wine to the pork belly, blanch the green onion and ginger to remove the fish, pour in the pork belly when the oil is hot, add the green onion, ginger and garlic, add cooking wine and stir-fry, put it out, put in the spicy cabbage and stir-fry, and then pour the pork belly in. Add a pinch of salt and garlic sprouts out of the pan.

This requires the selection of good pork belly and cutting it into cubes. Then prepare all the dishes, and boil the meat in water first. Return to the pot and pour it into the pot, and it's done.

The fried pork belly with cabbage is more delicious, first of all, you must first put the spicy cabbage into the pot, add a little water to it, and then fry it until fragrant, and then put the pork belly in it and stir-fry.

I feel that spicy cabbage stir-fried pork belly, you can just stir-fry the pork belly first, then stir-fry it first, fry the oil, and then add some Da Hong Pao, and then fry it with the cabbage.

This dish should be well fried, first cut the pork belly into slices, heat oil in a pot, then stir-fry the pork belly, add spicy cabbage, and the spicy cabbage prepared in advance is stir-fried, and it can be eaten when it is boiling.

Hello, spicy cabbage fried pork belly, I want to make it delicious.

Before starting the pot, use green onions, ginger and garlic, dry chili peppers and stir-fry until fragrant, add a little bean paste, and stir-fry to bring out the fragrance.

It is recommended to use bean paste brewed from pure grains.

The spicy cabbage stir-fried pork belly that comes out of this way is the best to eat.

The pork belly must be blanched, otherwise the fishy smell is very strong. Then slice it, then cut some green onions and garlic, stir-fry the pork belly first, then put the spicy cabbage, and then put the chopped green onions.

7 slices of pork belly, put green onions, ginger, peppercorns, stir-fry on the ingredients, then put the spicy cabbage cut into the pork belly, cordyceps for a minute.

Cut the pork belly into slices, marinate and fry it in the pan, then put the ingredients on it, and then add the spicy cabbage and fry it a few times.

The pork belly is mixed with oil first, then take out the oil, put the spicy cabbage, and then pour me into it, and put an appropriate amount of oyster sauce and monosodium glutamate.

Spicy cabbage fried pork belly mainly depends on the quality of spicy cabbage, the Korean spicy cabbage is really good, and local apples and pears will be put in, which tastes quite good.

If you want to stir-fry the pork belly with mother's vegetables, you must fry the pork belly first, and then add spicy cabbage to stir-fry.

Introducing spicy cabbage, stir-fried pork belly, how to make it delicious? Stir-fried pork belly with spicy cabbage, Xinjiang pork belly, and then stir-fried with spicy cabbage after iron copied water to remove blood.

Hello, I think that if you want to eat spicy cabbage fried pork belly, first of all, it is best to get the oil out of the pork belly, so that it is not greasy to eat, and then wrap it in a layer of starch and stir-fry it with spicy cabbage.

1. Ingredients: 200 grams of spicy cabbage, 200 grams of pork belly, 1 potato, salt, chicken essence.

2. Cut the spicy cabbage into small pieces, slice the potatoes and slice the pork belly;

3. Put oil in the pot, put in the pork belly slices after heating, fry over medium-low heat until the meat slices spit oil, and roll them slightly;

4. Add the potato slices and stir-fry until the potato slices are 8 ripe;

5. Pour in the spicy cabbage, stir-fry evenly, add salt and soy sauce, cover the pot and simmer over medium low heat for about 5 minutes, and finally add the chicken essence.

Stir-fried pork belly with spicy cabbage.

by Sima Gardenia.

I'm bored these days, catching up on Korean dramas. I like to watch Korean dramas, not because of the plot, but because of the Korean food and the beautiful tableware. This dish of [spicy cabbage fried pork belly] will appear in Korean dramas, and every time you see it, you will have the desire to eat it.

I've made this dish n times so many times that I never get tired of it. Stir-fried pork with spicy cabbage is an indispensable main dish in Korean cuisine, and it is also popular for being fatty but not greasy, and it is an appetizing meal. The recipe is also very simple, choose the best pork belly, cut it into thin slices, and stir-fry it with Korean spicy cabbage for 5 minutes.

The Korean kimchi I used this time was a ready-made product bought at the supermarket, so it would be better if you were interested in pickling some yourself. Spicy cabbage is a lactic acid bacteria produced by natural fermentation, which is good for the intestines, and cabbage itself is also a particularly healthy and nutritious vegetable. Moreover, Korean kimchi is generally not salty and has a protective effect on the body.

Ingredients: pork belly, kimchi.

Steps: Step 1: Prepare the ingredients to be used.

Step 2: Cut the pork belly into thin slices.

Step 3: Prepare an appropriate amount of spicy cabbage.

Step 4: Put a little cooking oil in the pot, heat it and stir-fry the meat slices.

Step 5: Stir-fry until the meat slices change color, add a little cooking wine and stir-fry evenly.

Step 6: Pour in the spicy cabbage and an appropriate amount of spicy cabbage juice. Stir-fry well.

Step 7: Pour in an appropriate amount of hot water.

Step 8: After boiling, add 1 tablespoon of Korean hot sauce. After stir-frying, cover the pot and simmer over medium-low heat for about 10 minutes.

Step 9: Drain the soup and sprinkle with chopped green onions.

Tips: You can add some salt and sugar to taste to taste.

Artwork from Gourmet World West Horse Gardenia.

Ingredients: 200 grams of spicy cabbage, 100 grams of pork belly, Accessories: 1 3 pieces of northern tofu, seasoning: 1 4 teaspoons salt, appropriate amount of green onion, appropriate amount of garlic, 1 tablespoon light soy sauce, 1 teaspoon sugar, 100ml water

Preparation of spicy cabbage pork belly 1Spicy cabbage cut into sections, pork belly sliced; Finely chop green onions and garlic; 2.Pour the bottom oil into the pot, stir-fry the pork belly to change color, put chopped green onions and garlic and stir-fry until fragrant; 3.

Add spicy cabbage and stir-fry constantly; Add light soy sauce, salt, sugar and other flavors; 4.Pour water, simmer for 5-8 minutes, stir-fry a few times and put it out of the pan. 5.

Cut the northern tofu into thin slices and serve on the side of the plate.

The answer comes from the official website of China Food Network**.

Ingredients: spicy cabbage, pork belly, potatoes. Operation:

1. Prepare the raw materials, cut the spicy cabbage into small slices, slice the meat, and slice the potatoes (not too thin) 2. Heat the oil in the pot, fry the potato slices first, and don't fry them thoroughly. 4. Add potato slices, spicy cabbage, put a small amount of chicken essence, pepper and stir-fry, stir-fry fully so that the meat and potato slices are stained with the taste of spicy cabbage. 5. Put a small amount of water and cover the pot and simmer for a short while6. Drain the soup over high heat and serve it on a plate.

The answer comes from the official website of China Food Network**.

Ingredients: pork belly, spicy cabbage, minced garlic, chopped green onion, pine nuts.

1.Thinly slice the pork belly, 2Cook the pot with chopped green onions, but don't fry it.

3.When the green onion is still green, put the pork belly slices in the pot and simmer over medium heat. I like to dry it, so I stir it a little longer to get the oil out of the meat, 4While stir-frying the meat, put a small spoon of sugar to remove the greasy and fresh, and put a little light soy sauce, a little bit!

5.Add the spicy cabbage and minced garlic, stir-fry and taste the saltiness. Season 6Add sesame oil and remove from the pan.

7.Sprinkle the dish with baked pine nuts.

Best pairing: white rice, seaweed soup with shrimp skin or wakame soup. There is no need for other dishes, and it is guaranteed to be eaten until the stomach is crooked.

Ingredient breakdown.

Appropriate amount of spicy cabbage as the main ingredient.

Pork belly to taste.

Appropriate amount of green onions.

Green peppers to taste. Ingredients: Appropriate amount of Korean hot sauce.

Appropriate amount of sesame oil. Hot and sour taste.

The frying process takes ten minutes.

Normal difficulty. How to stir-fry pork belly with spicy cabbage.

Cut the spicy cabbage into small pieces and set aside;

Pork belly, green onions, green peppers.

Slice the pork belly, slice the green pepper and green onion and set aside;

Stir-fry both sides to brown, and force out the oil in the meat;

After the pork belly is fragrant, add the green onion slices and stir-fry until fragrant;

Then add the spicy cabbage and stir-fry;

Add a teaspoon of Korean hot sauce and continue stir-frying;

Pour the juice of the spicy cabbage into a little saucepan;

Add the green pepper slices and stir-fry;

It is best to pour a little sesame oil to increase the aroma of the dish;

Stir-fry again to remove from the pan.

Tip 1: When stir-frying pork belly, it is best to stir out all the oil in the meat, so that the finished dish is very fragrant;

2. The spicy cabbage itself has a salty taste, and there is no need to add salt to enhance the flavor.

Stir-fried pork with spicy cabbage is an indispensable main dish in Korean cuisine, do you want to learn how to make stir-fried pork belly with spicy cabbage? Below I have sorted out the recipe for stir-fried pork belly with spicy cabbage for you, I hope it can help you!

Crafting materialsIngredients: 200 grams of spicy cabbage and 150 grams of pork ribs (pork belly).

Excipients: 50 grams of green pepper and 10 grams of beef (lean).

Seasoning: 30 grams of green onions, 20 grams of ginger, 20 grams of garlic (white skin), 10 grams of bean paste, 10 grams of soy sauce, 10 grams of cooking wine, 4 grams of sugar, 6 grams of salt, 25 grams of lard (refined).

How to stir-fry pork belly with spicy cabbage. 1.350g pork belly, washed and set aside.

2.Cut the pork belly into thin slices and prepare an appropriate amount of spicy cabbage, chopped green onions, and garlic slices.

3.When the pan is hot, add a little cooking oil, spread the meat slices in the pan and stir-fry over high heat.

4.Wait until the meat slices are completely discolored, stir-fry the oil slightly curly, then add a little rice wine, chopped green onions, and garlic slices and stir-fry over low heat.

5.Pour in the spicy cabbage and an appropriate amount of spicy cabbage juice and stir-fry evenly.

6.Add an appropriate amount of hot water, cover the pot and simmer over medium-low heat for about 10 minutes until the pork belly is cooked soft.

7.When the soup is cleared, add a spoonful of Korean chili paste, a pinch of salt and sugar to enhance the flavor.

8.Sprinkle an appropriate amount of white sesame seeds and chopped green onion before cooking.

Spicy cabbage pork belly is a delicious recipe.

A list of ingredients. Pork belly with skin.

250g canned spicy cabbage.

400g garlic a pinch

A pinch of salt. Steps:

1 Prepare the ingredients and slice the pork belly.

Heat the pan with oil and stir-fry the garlic cloves until fragrant.

Add the pork belly slices and stir-fry, add salt after changing color, and continue to stir-fry.

After the meat has completely changed color, pile it on the side of the pot, tilt the iron pot a little, add a little oil and pour in the spicy cabbage.

Stir-fry the spicy cabbage for about 2 minutes.

Mix the pork belly slices and spicy cabbage and stir-fry constantly.

Serve on a plate, sprinkle with a little chopped green onion or coriander and white sesame seeds, and serve.

I think spicy cabbage pork belly is delicious in this way, cut the pork belly into thin slices, then roast it, sprinkle cumin and roll it with spicy cabbage, put it directly in your mouth, and eat it in large pieces, which is the best way to eat it.

To make spicy cabbage pork belly, you first have to pour some oil into the pot, then pour the green onions, ginger, garlic, peppercorns, peppers and chili peppers into it, sell it elsewhere, and sell this handful. Stir-fry the meat and stir-fry it until it is cooked, then add the cabbage and stir-fry over high heat. Finally put the best.

Activation. Stir-fry, then stir-fry until the cabbage changes color, and it is ready to come out of the pan.