How to make the dish of stir fried shredded pork with cabbage to have a very fragrant taste?

Stir-fried shredded pork with cabbage is a home-cooked dish, with meat and vegetarian, which can meet the taste needs of different people, this dish is very simple to make, and we need to prepare very few ingredients, but there are many people who just can't fry its fragrance, do you know why? Netizens who don't know hurry up and take a look, if you want cabbage fried shredded pork to be fragrant, we just need to do the following.

1. Prepare the following ingredients

It is necessary to prepare an appropriate amount of pork (cut into shreds), cabbage (torn into slices), green onions (diced), ginger (sliced), garlic (sliced), an appropriate amount of fatty pork (sliced), salt, chicken essence and other seasonings.

To make a delicious meal, we have to prepare fresh ingredients, usually shredded meat we need to buy before sandwiching the meat, because the meat in this place will be more tender and easy to chew, and the taste will be better after stir-frying. The cabbage is not big or small, and it is fresher to eat on the same day when you buy it.

2. Make good food

After the ingredients are ready, you can **Put the prepared fatty meat in the pan and fry it to get oilThis step is very important, whether the fried dish has a fragrance mainly depends on whether you put in lard, when the fat is fried out, put in the green onion, ginger and garlic to stir-fry, add shredded meat and stir-fry evenly, add an appropriate amount of light soy sauce seasoning, dark soy sauce color, and then put in the cabbage and stir-fry evenly, add salt, monosodium glutamate, chicken essence to taste, when the cabbage is fried soft and rotten, it can be out of the pot.

3. Other ways to eat shredded meat

In addition to stir-frying and eating with cabbage, you can also stir-fry with green peppers, the taste is also first-class, netizens who can eat spicy can replace the usual vegetable peppers with Chaotian peppers, the taste is really good, in addition, you can also fry with dried fragrant vegetables, in the last step, you need to thicken the vegetable juice with an appropriate amount of starch water, and the color and flavor are complete.

Whether it is cabbage or shredded meat, it is a very nutritious food, and it is also a relatively affordable ingredient, and there are many ways to eat it, which can be changed every day, so that children will not get tired of eating meat every day.

You can cut the lean meat into shreds, tear the cabbage by hand, at this time start the pot to burn the oil, put the shredded meat in the pot and fry it, and then put the cabbage in the pot and stir-fry a few times, you can put the seafood soy sauce and salt inside, and you can put some monosodium glutamate when you get out of the pot.

I think that if you want to make a delicious dish of stir-fried shredded pork with cabbage, you need to pay attention to the ratio of cabbage to meat. Generally speaking, cabbage should be a little more than meat, so that the fried food is not only not greasy, but also fragrant.

Marinate the shredded meat with cooking wine, light soy sauce, garlic and ginger in advance, pour a little oil into the pot, add ginger and garlic and stir-fry, put the shredded meat in and stir-fry, pour in cabbage, add salt, chicken essence, soy sauce and other condiments, and stir-fry.

You need to add rapeseed oil, fry the shredded meat, and tear the cabbage a little smaller, so that it will have a very fragrant taste.

Cabbage we all know, it is a product of autumn, the taste is very sweet with a number of cores, eat to the mouth to feel very fragrant, this food is often eaten at home, the practice of cabbage is also very much, the favorite is to use it with pork, fried and eaten together, with the continuous progress of life now, many people's eyes have been put into the seafood market, some ordinary food we can't see at all.

It is a very nostalgic person, and cabbage is not a delicacy that can be eaten in every season, so this delicacy matures in the middle of autumn, we should all eat more seasonal products, cabbage can also be fried alone, fried is also very delicious, but prefer to use cabbage to fry meat to eat, home-cooked cabbage fried meat, teach you to do this, smell drooling, the taste is really amazing, cabbage with a little meat taste, eat to bury the mouth is very delicious, The two things of cabbage and stir-fried meat are matched together, and the fragrance of the stir-fried is overflowing, which makes it impossible to refuse.

The first time I ate the imitation of this food, it was in a restaurant, I was very hungry, I went to the store to see that there was cabbage fried meat, I ordered this food casually, it tasted very delicious, after eating, I was thinking about how to make this food, and after I went home, I began to think slowly, pondering the practice of this food, and saw the food fried in the restaurant, which was very delicious, and I have not given up after returning home, and I have not given up, and I continue to learn the practice of this food. At the beginning, it was very unsatisfactory to make this dish, and slowly found experience from failure, and then this dish was successfully made, so let's follow along and learn the magic of this dish.

Ingredients: cabbage, pork, green onion, cooking wine, salt, sesame oil, chicken essence, oil, light soy sauce.

Step 1: Cut off the root of the cabbage with a knife, then find a basin to tear off the kimchi piece by piece, clean it and then cut it with a knife, put it aside to prepare for later use, then peel and clean the pork, cut it and put it in a basin, soak it in light soy sauce and cooking wine for about 15 minutes, which can play a role in removing the fish.

Step 2: When the meat is soaked, heat the oil, wait for the oil to boil, put the meat down and stir-fry for a while, add an appropriate amount of salt and stir evenly, so that the meat will be more flavorful, add a little light soy sauce, and then stir-fry evenly to take out the meat, put it in a bowl, and wait for later use.

Step 3: Put a little oil, wait until the oil is boiling, put the cabbage in, add an appropriate amount of salt and stir well, so that the cabbage will have a taste, cook for a while and wait until the cabbage is about to cook, put the meat in and stir well with the cabbage, pour in a little sesame oil, chicken essence and stir evenly, so that it will taste more flavorful, when it is about to come out of the pot, put a little green onion in it, stir-fry it, so that it will taste more perfect.

The delicacy of stir-fried pork with cabbage is done like this, the home-cooked fried meat with cabbage, teach you to do it, you drool when you smell it, the taste is really great, friends who like this food, just take the practice away.

When making, you must pay attention to the heat problem, you must not use a large fire, you must use a low fire. And when making this burn, you must pay attention to the proportion of ingredients, and you must not put too much. But I think the most important point is that when making it, you must pay attention to the time issue, and you must not make the hall for too long.

First of all, you should prepare fresh potato skin and ear ingredients, heat oil in the pot, pour in green onions, ginger and garlic and stir-fry until fragrant, then put cabbage and shredded meat into the pot and stir-fry evenly, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, pepper, five-spice powder, add a little water, stir-fry and you can get out of the pot.

Heat the oil and add the green onion and garlic, then put in the meat slices and stir-fry until the fugue changes and bleeds, pour in the torn cabbage, fry for a period of time, add light soy sauce, chili, salt, and chicken powder and stir-fry evenly.

Stir-fried shredded pork with cabbage tastes salty and delicious, so how do we make this dish at home? What are some tips for making them? The following will share with you the specific methods and cooking tips.

We prepare a fresh cabbage, peel off the skin, and then wash the whole cabbage with water, then cut the cabbage in half, remove the roots, and then, we cut the green leaves of the cabbage into thin shreds, do not use the white part, because that part of the cabbage is easy to get out of the water, we will cut the shreds of the cabbage on the side for later use, no need to do cleaning, of course, you can also tear the green leaves of the cabbage into pieces by hand. Then prepare a piece of pork belly or tenderloin, cut it into thin strips against the stubble, and wash the blood with water. Then, heat the oil, too much oil, because cabbage likes oil very much, put the dried chili segments and millet spicy rings in the pot and stir-fry, then put in some green onions, ginger and garlic, stir-fry together, and then sprinkle in some green peppercorns, and wait until the spicy fragrance is stir-fried, you can put the shredded meat into the pot, stir-fry over medium heat, and then drizzle some soy sauce to color the shredded meat.

Wait until the meat is fried until it changes color, put the cut cabbage into the pot, don't put salt first, fry the cabbage green and soft over medium heat, wait until the shredded cabbage is ripe, sprinkle some salt and chicken essence, put some minced garlic out of the pot and spray it fragrantly, and you can serve it.

In fact, the home-cooked dish of stir-fried shredded pork with cabbage seems to be very simple, but in fact, it is not easy to make it clear. For example, we have to clean the cabbage as a whole and then cut it, and then don't need to wash it after cutting, if the water is not dry after washing, then a lot of water will appear when it is fried in the pot, and the whole cabbage will be fried shredded with pork will produce soup, and the taste will become worse, which is the skill of cooking. In addition, when frying shredded pork, you should put soy sauce in advance, otherwise wait until the cabbage is cooked before putting soy sauce, then the shredded meat will not be colored, it will look whitish, and it will be very unappetizing, which is also a skill that needs to be paid attention to.

Also, when stir-frying cabbage, it is necessary to put salt and soy sauce at the end, because cabbage is easy to encounter salt to make soup. The most important thing to grasp is that the whole stir-fry process must be over high heat, and the cabbage will become soft if it is low heat, and the taste will not be good.

The fried shredded pork with cabbage tastes spicy and salty, and the cabbage will exude a charming fragrance.

You need to put the shredded meat into the pot and stir-fry first, then take out the shredded meat, and finally heat the oil in the pot and put the cabbage into the pot and stir-fry. Then you put in the shredded meat, then you put in some seasoning, and that's how it's made.

Be sure to pay attention to the heat, the bigger the heat, the better, the shredded meat should be as thin as possible, so that it can be fried faster, and the cabbage should also pay attention to the size, which can be torn by hand.

You need to pay attention to the heat, you must fry on high heat, so that the taste will be better, you need to pay attention to the processing of cabbage, the processing of shredded meat.

Autumn is the most comfortable time of the year, after the autumn will slowly become cooler, the temperature changes affect the appetite, if there is no appetite, children will lack nutrition, be sure to try to make some refreshing dishes. Stir-fried shredded pork with cabbage, boiled and stir-fried, is very tender, with cabbage and red pepper shreds, neutralizes the greasy ingredients of pork, makes the dish more beautiful, especially appetizing. It is not easy for many people to cook this cabbage stir-fried shredded pork, after all, how about stir-frying shredded pork first, or stir-frying cabbage first?

Why don't you take a look at it together?

Tips for making stir-fried shredded pork with cabbage

Food preparation: prepare a cabbage (cabbage should be pinched very tightly, the leaves should be delicate and green, the underground stems should be few, the cabbage should be full of water and nutrition, and the taste is very sweet), buy 180 grams of tenderloin (the tenderloin is particularly tender, suitable for stewing and stir-frying, the meat should be white and red, so that the tenderloin is fresh), a red pepper, a few pieces of ginger, some garlic, a plurality of light soy sauce and oil consumption, a plurality of cooking oil, some corn flour, some white pepper, and other seasonings.

Production tips: you need to choose cabbage, pork and other side dishes, the tenderloin is cut into multiple thin strips, the shredded tenderloin can be marinated for a while, and the order of stir-fried cabbage and shredded meat is low.

Cooking process

Peel off a layer of skin from a cabbage, wash the cabbage piece by piece, cut the whole cabbage into shreds, remove the red pepper and cut it into shreds, and set aside. The 180 grams of tenderloin are washed, the tenderloin is first cut into slices, then into thin strips, and the shredded pork is placed in a bowl to marinate. Put some rice wine in the bowl, sprinkle with edible salt, salt and chili noodles are appropriate, edible oil, quickly mix the shredded meat evenly, the shredded meat is tender and tender, and the fried shredded meat is not easy to stick to the pan.

In addition, add a small amount of oil to the pot, put in the shredded meat, quickly fry the shredded meat over low heat, let the shredded meat fade, add some rice wine and oil, throw in the green onion and ginger and stir-fry twice.

Add the red pepper and stir-fry twice, finally pour in the cabbage, let the cabbage fry until it is broken, add a small spoon of cold water to the side of the pot, and stir-fry twice quickly. Finally, sprinkle with salt and white sugar, stir-fry a spoonful of monosodium glutamate for a while, fry until the sugar is brown, this zero-based cabbage fried shredded pork is done, the shredded meat is particularly delicate, the cabbage is sweet and refreshing, and you can't get tired of eating it all the time.

Stir-fried shredded pork with cabbage is a simple match, cabbage belongs to low-calorie vegetables, shredded meat matching, sweet and refreshing to eat, nutritional matching, cabbage has a lot of nutrients and good absorption, which is conducive to improving appetite, and is a very good choice as a side dish. Cabbage and pork are matched like that, it tastes particularly hungry, it tastes very tender and delicious, and it relieves hunger and tastes, do you know the method of stir-fried shredded pork on this plate of cabbage?

Do not cut cabbage with a knife, tear it by hand. It is better to cut the shredded meat a little thinner, a little longer, and marinate it with starch in advance. When stir-frying, first fry the shredded pork, put some soy sauce and sugar, and finally put the cabbage, add a little water and simmer for a while, and then add a little salt.

Pork shredded. Shredded cabbage, wash and control the water for later use. Wash the parsley and cut into sections.

Heat the oil in a pan and add the green onion and ginger in the pot. Add shredded meat and stir-fry until the pork changes color. Add the cabbage and stir-fry until raw.

Add the dried chili peppers and sauté until fragrant. Add vinegar and Maggi fresh and stir-fry evenly. Add the coriander segments.

Stir-fry over high heat, turn off the heat and serve.

It is necessary to fry the shredded pork in advance, understand the method of stir-frying, control the time of stir-frying, cut the cabbage into shreds, which can be paired with a small amount of condiments, and pay attention to the choice of ingredients.