The easiest way to dry eggplant

It is best to use fresh tender eggplant, especially round eggplant with thick flesh and fat meat, which is more suitable for drying eggplant in the sun.

How do you cook eggplant?

Remove the stems of the selected tender eggplants, wash them without peeling, cut them into strips, sprinkle with some fine salt and mix well.

How do you cook eggplant?

Squeeze the eggplant out of the water, put it in a boiling pot and steam it for a short while before coming out of the pan. There is no need to steam eggplant.

How do you cook eggplant?

Drain the steamed eggplant and expose it to the sun until the eggplant is completely dry, and the fluctuations up and down will make a rustling sound.

How do you cook eggplant?

Five. Sun-dried eggplants can be placed in a plastic bag, sealed and frozen in the refrigerator.

Here's how:Tools Ingredients: Eggplant.

1. Remove the stems of the eggplant and wash the mud.

2. Dice the eggplant.

3. Put the diced eggplant in the sun and dry it.

4. After a full day of sunshine, the dried eggplant can almost be stored in a bag. We are relatively late today, so we will have to dry for about half a day tomorrow, everyone depends on the situation!

5. This kind of eggplant tastes very good. Dried eggplant is okay with whatever kind of eggplant you use, just like it.

Here are some tips for the easiest way to dry dried eggplant:Tools Materials: pots, kitchen knives, cutting boards, barbed wire, pots, grates, chopsticks, eggplant, salt.

1. After washing the eggplant, do not peel it, cut off the head and tail, and then cut it into 2 cm wide eggplant strips.

2. Put the eggplant into a large basin, sprinkle some salt, you can sprinkle more, mix evenly by hand, marinate for 3 hours, and pickle the water of the eggplant in the field. After marinating the eggplant, squeeze the water dry by hand.

3. Pour an appropriate amount of water into the pot, bring to a boil over high heat, put a traveler's grate for steaming, spread the eggplant evenly on it, steam it over high heat for 5 minutes, take it out and let it cool.

4. Spread the steamed eggplant on a breathable barbed wire fence and put it in the sun for 1-3 days to dry the water.

5. The eggplant becomes wilted, and it can be hard.

The easiest way to dry eggplant

1. After the eggplant is cut, add salt to marinate it first to marinate the excess water, so that it is easier to dry, and you don't have to worry about blackening, and the sun-dried eggplant is white and dry. But remember, don't squeeze it with your hands, it will destroy the structure of the eggplant and it will also turn black.

2. The eggplant should be steamed in the pot, which can be sterilized at high temperature, which also makes the eggplant ripe, increasing the fragrance and taste, and the dried eggplant is more fragrant and chewy.

How to dry eggplant:

1. Buy some fresh eggplant, the more purple the color, the better, the skin is smooth, and the pinching is elastic, which is fresher. Wash the eggplant with clean water, do not peel it, cut off the head and tail, and cut it into long strips or round slices, which should be thicker, otherwise it will be gone when it is dried.

2. Prepare a basin, put in the eggplant, sprinkle with a large spoonful of salt, stir evenly with your hands, and marinate for half an hour. It can remove excess water from the eggplant, and it can also destroy oxidase enzymes, so the eggplant will not turn black.

3. After marinating the water, gently squeeze out the water with your hands, don't try too hard, otherwise it will damage the eggplant and it will turn black. Put the eggplant in the steamer, add water to the steamer and bring to a boil, put the steamer on the steamer, and steam for 5 minutes.

4. Take out the eggplant, put it on a breathable net or board, or a dustpan or grate, and put it in the sun for 1 3 days, turning it every half day, so that it can be quickly dried and the water is not easy to break.

5. When the eggplant is very dry and very light, it can be taken back. It should be noted that the eggplant should not be left outside at night, as it will get wet if there is dew, and the eggplant will be easy to mold when it is dry.

6. Dry pack the eggplant in a fresh-keeping bag and store it in a cool and ventilated place, and it will not be bad for a year. Soak it in water for an hour or two when serving. It can be stewed, stir-fried, and stuffed, with a strong eggplant fragrance, and it is delicious to cook.

The easiest and most convenient way to dry eggplant is to directly steam and drain the eggplant, and expose it to the sun, which is also the way that most people will choose when drying the eggplant, and the dried eggplant can be packed into a plastic bag and placed in a cool and dry place for preservation.

Before drying dried eggplant, you need to choose intact and fresh eggplant, generally the fatter the fleshier the round eggplant is more suitable for making dried eggplant, and the dried eggplant made from old eggplant does not taste good.

After the eggplant is cleaned, you can choose to cut it into strips or cut into pieces according to your personal needs, and then put it in the pot to steam, which takes about 10 to 15 minutes, which can not only play the role of cleaning and sterilization, but also make the dried eggplant more delicious.

Dried eggplant can be soaked and eaten directly in sauce, or it can be combined with other ingredients to make a variety of dishes.

Spare ingredients: eggplant to taste, salt to taste;

Production process: The first step is to prepare the dried eggplant, wash it carefully, be careful not to remove the roots, control the moisture content of the eggplant, cut it into the shape of an octopus from the root, and the root must not be cut off;

Step 2: Sprinkle salt evenly over the eggplant, remembering to wipe the chopped parts. Follow this method and let it sit for a while until the eggplant can come out of the water;

Step 3: Squeeze out the water of the eggplant by hand, add water to the pot, after the water boils, put the eggplant into the water, steam for 5 minutes, almost a minute, and put it out;

The fourth step is to prepare the drying rack, clean it, hang the steamed eggplant on the drying rack and hang it on the balcony to start drying;

Step 5: Choose the Sun for at least 4 consecutive days. When the eggplant is dry, you can take it back, put it in a plastic bag, tie it tightly, and put it in a cool, dry place.

Summary: Although there are a lot of fresh vegetables in winter, they are not as delicious as this time. The method of keeping vegetables fresh is very simple, and drying is a commonly used one, especially during the autumn equinox every year, which is when my family often chooses to dry eggplants.

Tomorrow is the autumnal equinox, buy more eggplants and store them. Dried eggplant is especially fragrant in winter stews. Northerners like to eat stews, and my family likes to mix all kinds of dried vegetables when they stew.

This whole thing is full of flavor. At this time, the ** of eggplant is more close to the people. It's a shame to miss out on cheap and delicious eggplants.

The method of preserving the eggplant is in place, and even a novice can easily handle it. The dried eggplant is fragrant, soft and tough, so you can make it if you like it. Good taste is not much to say.

Drying method of eggplant

Prepare some eggplant, choose more tender, pay attention to distinguish when choosing, generally fresh tender eggplant is elastic, the surface is smooth and shiny, there is no obvious eggplant seed after cutting, this eggplant is used to dry more delicious, if it is found to be an old eggplant after cutting, it can be used to make cakes or braised eggplant.

Remove the stems of the eggplant, and then clean the surface of the eggplant with water, remember not to remove the skin, it is better to keep it. Wash and cut into strips or slices, as you like.

After cutting, put it in a pot, add an appropriate amount of salt, stir a few times with your hands, mix the salt and eggplant evenly, and then put it aside to stand, after adding salt to the eggplant, the eggplant will slowly dehydrate.

Wait for two hours for the eggplant to be almost marinated, and use your hands to squeeze out the water in the eggplant. After all the eggplants are squeezed dry, pour the eggplants into the steamer, cover the lid, and steam them on high heat for five or six minutes.

When the steaming time is up, take out the eggplant and put it in a clean container, leave a little distance for each slice, and then put it in an open place to expose it to the sun for several days, and dry the eggplant into a dry eggplant.

The dried eggplant is packed into a fresh-keeping bag, and then stored in a dry and cool place, and every once in a while, when the weather is good, the dried eggplant can be taken out and dried to ensure that it does not return to moisture, so that it can be stored for a long time.

When you want to eat it, take out some of it, soak it in cold water for more than two hours, soak the eggplant until soft, and then you can cook the dish.

It is not difficult to make eggplant, pay attention to a few points:

1) Eggplant can not be cut and dried directly, but should be sliced or salted for a period of time, and then steamed in the steamer for a few minutes after the water is removed.

2) Choose a few days of sunny days for drying eggplant, that is, sunny weather, this kind of weather is more suitable for making, it is easy to dry eggplant, so check the weather forecast in advance, and the sun will be strong for three consecutive days.

The easiest and most convenient way to dry eggplant is to directly steam and drain the eggplant, and put it in the sun to expose it, which is also the way that most people will choose when drying eggplant.

Before drying dried eggplant, you need to choose intact and fresh eggplant, generally the fatter the fleshier round eggplant is more suitable for making dried eggplant, and the old eggplant made of eggplant is not good for dried oranges.

After the eggplant is cleaned, you can choose to cut it into strips or pieces according to your personal needs, and then put it in a pot to steam, which takes about 10 to 15 minutes, which can not only play a role in cleaning and sterilization, but also make the dried eggplant more delicious.

The dried eggplant can be soaked until soft and eaten directly in sauce, or it can be combined with other ingredients to make a variety of dishes.