How to make stir fried cabbage with pork belly, which is super delicious with rice and wine?

Hello! The best thing about Chinese cabbage is to go with pork belly, which makes it more fragrant!

Ingredients: Chinese cabbage, red pepper, pork belly, garlic, steamed fish with soy sauce.

Cooking process: 1. Separate the leaves and stems of the Chinese cabbage, so that there will be no problem that a large piece of cabbage is not delicious when stir-frying, and it is also convenient to cut into strips and fry, and it is easier to taste.

2. Cut the pork belly into strips, slice the garlic, and cut the red pepper into strips for later use.

3. Pour in the salad oil from the pot, heat the pot first, and stir-fry the pork belly strips together until the oil comes out, that is, use the oil in the pork belly to fry the Chinese cabbage, so that it will taste delicious!

4. After the five flowers are stir-fried, add the garlic and stir-fry them together to create a fragrance! Put the cabbage stalks in the pan and stir-fry with the shredded red pepper.

5. Stir-fry until the cabbage stalk 6 is ripe, then you can put in the cabbage leaves, then add edible salt, light soy sauce, a little soy sauce, and continue to stir-fry.

6. Remember to add some steamed fish soy sauce when you come out of the pot, and you can taste it when you put it on a plate!

How to make stir-fried cabbage with pork belly, which is super delicious with rice and wine? Slice the cabbage, wash and blanch for later use. Thinly slice the pork belly.

Heat oil in a pot, add pork belly and stir-fry to remove fat, add chopped green onion and red pepper and stir-fry until fragrant. Add the cabbage and add an appropriate amount of oyster sauce. Simmer over high heat for a while, add a little light soy sauce and salt five-spice powder.

Drizzle in a little water starch to thicken the thickener.

First cut the pork belly into slices, then add green onion and ginger slices, cooking wine, pepper, salt, pickle, cut the cabbage into segments, wash it and set aside, when the oil is hot, put the pork belly in after the green onion, ginger, garlic and pepper are stir-fried, fry until it changes color, and then put the cabbage in, and then add, light soy sauce, oyster sauce, salt, chicken essence, sugar, stir-fry evenly to get out of the pot.

Prepare all the ingredients, then heat the oil, put the pork belly in it, stir-fry the excess fat, then add the green onion, ginger and garlic, or light soy sauce, dark soy sauce, oyster sauce, chicken essence, monosodium glutamate, salt, stir well, and then put the cabbage in and stir-fry.

Steps1 Ingredients: Cabbage first cut the cabbage into strips, I tear the cabbage leaves by hand (the leaves and vegetables should be separated), let the pork belly slice, soak the fungus in water and then break it into small flowers, chop the garlic, cut the ginger into small dices, and cut the small red pepper into small pieces.

2. Heat the pan with cold oil, stir-fry the pork belly in the pot, and don't make a big fire when stir-frying, in order to stir-fry the pork belly fragrant and stir-fry the oil.

3After the pork belly is stir-fried in oil, add cooking wine and light soy sauce and stir-fry the pork belly.

4Add minced garlic and diced ginger and continue to stir-fry until fragrant.

5After the aroma of garlic and ginger is released, turn on the high heat and stir-fry quickly with cabbage.

6Add the fungus and stir-fry.

7. Add the cabbage leaves, stir-fry quickly, add salt and peppercorn powder to taste.

8Finally, put the red pepper rings in, stir-fry well, and remove from the pot.

9. Finished products. TipIn order to make the pork belly delicious, first stir-fry the pork belly in oil, stir-fry the fragrance, and then fry the cabbage on high heat, which can not only make the pork belly not greasy, but also maintain the umami of the cabbage.

Stir-fried cabbage with pork belly and jellyfish.

Material. 200 grams of pork belly, cabbage.

5 or 6 slices, 1 green pepper, 1 tablespoon of spicy sauce, green onion, ginger and garlic, light soy sauce, Sichuan pepper powder, salt.

Method. 1. Slice the pork belly and marinate in light soy sauce for a few minutes.

2. Remove the leaves of the cabbage, cut it along the length, and then slice it into slices.

3. Cut the green pepper into large pieces, slice and segment the ginger, onion and garlic.

5. Start to roll the meat slices and make them smaller, add the spicy sauce and stir-fry until fragrant.

6. Add green onions, ginger and garlic, stir-fry, add cabbage slices, stir-fry a few times, and add some light soy sauce to enhance the flavor.

7. Put Sichuan pepper powder, fry until the cabbage changes color, and add salt as appropriate. When it is almost out of the pan, add the green pepper cubes and stir-fry out of the pan.

How do you cook stir-fried cabbage with pork belly? Stir up the oil in the pan, pour in the pork belly and stir-fry evenly, then add salt and light soy sauce, pour in the cabbage and stir-fry evenly.

Ingredients: 150 grams of pork belly and 200 grams of spicy cabbage.

50 grams of green pepper and 20 grams of hot sauce.

3 green onions, 3 ginger, 3 garlic, salt to taste.

Appropriate amount of chicken bouillon. How to stir-fry pork belly with spicy cabbage.

1.Cut the pork belly into thin, even slices for later use.

Spicy cabbage is bought directly in the supermarket and set aside in an open bag.

Wash the green peppers and cut them into small pieces.

Finely chop the green onion, ginger and garlic.

2.Put a little oil in the pan (the pork belly is oily) and heat the oil to add the pork belly.

3.Stir-fry the meat slices until golden brown, add the chopped green onion, ginger and garlic, and stir-fry.

4.Add green peppers and spicy cabbage and stir-fry.

5.After stir-frying a few times, add the prepared hot sauce, chicken essence, and salt according to personal taste.

6.Remove from pan and serve.

Tips: The pork belly must be dried and fragrant, and then put the vegetables to operate.

Steps to make stir-fried cabbage slices with pork belly.

Pork belly, cabbage, carrots, green onions.

Wash and slice the cabbage.

Sliced pork belly and carrots.

Bring water to a boil and blanch the cabbage slices thoroughly.

Remove the supercooled water and drain it for later use.

Heat the oil and sauté the chopped chives.

Add the pork belly slices and stir-fry.

Cook in cooking wine. Add a little light soy sauce.

Add the carrot slices and sauté until raw.

Add the cabbage slices and stir-fry.

Add a little water and simmer for 2 minutes. Add salt and monosodium glutamate to taste.

Add water starch to thicken the thickener, and the juice can be gelatinized to turn off the heat.

Remove from pan and serve.

Ingredients: Cabbage 1 4

Boneless chicken thigh meat One piece.

Ginger A few slices. Chopped green onion casually.

Soy milk 200ml

Stock 500ml

Ground salt and pepper. Soy milk cabbage chicken pot preparation.

Cut the chicken thighs into small pieces. Ginger slices. Slice the cabbage.

Fry the chicken thighs until the oil comes out. Under ginger. Under cabbage. Stir-fry until the dish is slightly soft.

Add the stock to a boil.

Move Method 3 to the casserole.

Pour in the soy milk and cook for five minutes. Pepper with salt.

Ingredients: 400 grams of cabbage, 100 grams of pork belly, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of seafood soy sauce, appropriate amount of vinegar, appropriate amount of chicken essence.

Step 11Prepare the cabbage, tear the cabbage leaves into slices, cut the cabbage diagonally into slices and fry the cabbage with pork belly in step 22Slice the pork belly.

Step 33 of the preparation of stir-fried cabbage with pork bellyHeat a pan with cold oil.

Step 44 of the preparation of stir-fried cabbage with pork bellyAdd the meat and stir-fry.

Step 55 of the preparation of stir-fried cabbage with pork bellyAdd the cabbage and stir-fry evenly, and the pork belly is stir-fried in step 66Add the vegetable leaves and stir-fry evenly, add salt, seafood soy sauce and stir-fry the pork belly and stir-fry the cabbage Step 77Sprinkle the green onion segments before removing from the pan and stir-fry evenly with vinegar.

Ingredients: 3 taels of cabbage heart.

2 taels of pork belly.

Vermicelli in moderation.

Fungus to taste.

Chopped green onion to taste.

Soy sauce to taste.

Cooking wine a little.

The practice of stir-fried pork belly with bok choy.

The cabbage leaves are torn into slices, and the stalks are cut diagonally into slices. Slice the pork belly, soak the vermicelli in hot water for 20 minutes, and clean the fungus.

The pork belly can be marinated with a little soy sauce and cooking wine. Cook the vermicelli in another pot and set aside.

Put a little oil in the pot, fry the chopped chives, add the soy sauce and stir-fry the pork belly, wait for the fat part of the pork belly to become transparent, stir-fry the vegetable stalk After a few minutes, put the fungus and vermicelli and stir-fry, pour in the cabbage leaves after the flavor, and get out of the pot after a few minutes.

Tip 1: If it is fine vermicelli, you can also soak it in hot water and put it directly into the pot after softening, and the coarse vermicelli also needs to be cooked first for later use.

2. During the stir-frying process, you can add an appropriate amount of water to help the vermicelli absorb the flavor, or add more water to make a stew.