Why do white hard particles often appear in meat dishes?

This is because when the meat is cooled, the oil inside will interact with something in the air, and some particles will be produced by chemicals.

I think the white particulate matter is a lot of words, you didn't fry it, or you put in a lot of salt, and it didn't melt away.

That is the impurities that appear in the meat dish, and the meat must be cleaned several times before being put into the pot, and it must be watered so that it will not appear.

Those are white crystalline substances, that is, put too much salt, if you can't make a noise, put a little less, because too much salt is not good for the body.

Most likely pork tapeworms. People make mistakes, which will lead to reproduction in the human body, and pork tapeworm is a very good parasite cure.

The white hard particles should be crystal salt grains that will only exist after being pickled for a long time, right? Or the spoilage produced by some substances in the meat when they come into contact with oxygen in the air?

That's the impurities in the meat, and we try to go through the water before cooking, so that all the impurities can be washed out.

If there is only meat in the dish, it should not be a problem in the kitchen, and it is recommended that the subject check the seasoning and the supply.

Because it's meat, it's indispensable to have minced meat magazines in it, so don't worry, it's meat.

This is also normal, because there will be such sediment in the meat dish, and it doesn't matter.

This may be that the salt or MSG has not melted completely, which means that the dish has not been fried for enough time.

If there are small white particles on the pork, and when you cut it, it will fall into the shape of rice grains, it is possible that you have bought rice pork, rice pork refers to diseased pork containing parasite larvae, and there are more or less rice-grain-like sacs on the meat, rice pork is generally not fresh, fat and lean meat and poor five organs, and organs have more or less rice-grained sacs.

Cystechinocystis is in the shape of pomegranate seeds, parasitic in muscle fibers, and the psoas muscle is the place where cystechinocystis parasitizes the most.

The dangers of this meat:This kind of meat is very harmful to the human body and cannot be eaten for pure feasts.

People who eat rice pork will get human porcine taeniasis, which will grow up to 2 to 4 meters long in the small intestine, and discharge a section of white worms in the feces, called inch white worms, inch white worms are long inches, which is actually a proglottid of tapeworms, and each proglottid can contain up to 40,000 eggs containing embryo bodies.

Hello, dear, the white space and color particles on pork are actually a parasite, called pork tapeworm. Such as lifting fierce 1There is this parasite on fruit pork, which may exist in the five organs, organs and other parts of pork, and it is worth reminding that there are more white parasites in the lumbar muscle part of pigs.

2.It is also possible to have dead pork, because some pigs may have cysticercosis, and after death, white particles will appear in the muscle tissue of the pig.