What is the reason why vegetables do not always grow after planting?

It is recommended that it is best not to use weak seedlings, and select seedlings with vigorous growth, lush branches and leaves, and developed root system after transplanting and planting.

Fast. Vegetables do not grow after planting, and the cottage vegetables think that it should be affected by soil cohesion, which can be improved, and humic acids such as farmhouse manure are made.

Humus, improve the content of soil organic matter, make the soil soft and breathable, and help vegetables take root. We plant cabbage and radish in the fall.

It just likes low temperatures, cabbage radish grows big, fertilizer is even, and vegetable roots are well rooted.

<> cucumber seedlings should be less than 45 days, but not less than 30 days. Otherwise, the seedlings are too small and cannot adapt to the environment. Moreover, when watering, the water should be poured slowly, and the cabbage sum should not be submerged, otherwise it is easy to cause the vegetable to rot and not grow.

One is the soil condition, the second is the seedling problem, and the third is the environmental factor. The root system is the hands, feet, mouth, and stomach of the crop, and only when the root system is developed can the plant be cultivated robustly, with less or no disease, and high yield and high efficiency.

There is no comfort, and then through the effect of irrigation and planting water, it is difficult to breathe, let alone take new roots, and people can suffocate to death. As a farmer who grows crops and vegetables for a living, I have also encountered such things. When the soil moisture content is too large, the oxygen content in the soil is low, which is prone to root soaking and root death.

The seeds that lead to the slow emergence of the seedling, so the long emergence period is a direct factor that directly affects the growth of the growth period.

It is recommended to apply microbial fertilizer with nutrients that can root and promote growth after planting. It can promote the rapid slowing down of vegetable seedlings, effectively improve the survival rate, and often have the problem of not easy to take root and die, sometimes curious to grind it, I think it is not easy to root the main problems: the cultivation of strong seedlings root flocculent, planting after the survival of fast, the seedlings are easy to become stiff seedlings.

One week after planting, the seedlings should be pressed with water manure to grow into the roots.

The reasons that affect the growth of vegetables are that the soil is poor and the light is insufficient. secondly, loosen the soil from time to time, so that the plants can get aerobic respiration in time; Thirdly, overwatering can lead to root rot and inhibit plant growth.

It is very likely that the roots are set to be deep, so it takes longer to grow, or the soil is not rich in nutrients and water.

I think it may be that the soil is not very fertile, and the vegetables are not nutritious, so I think you should change the fertilizer so that it will be fine, and hopefully it can help you.

For starters, it can usually be some special varieties or delicate varieties of vegetables. This vegetable variety is usually a hybrid that has just been planted, and most of it is difficult to grow or not suitable for the local climate. The seeds of this vegetable are difficult to germinate after being bought.

When choosing vegetable plants, it's best to buy plants that sprout easily, grow easily, and can be grown locally. In addition, observe the sowing time of vegetables and avoid off-season planting, suitable vegetables for beginners are tomato peppers, cabbage, spinach, spinach, cabbage, radish, potatoes, etc.

Most fruits and vegetables need more than 6 8 hours of direct light to thrive, vegetables that are resistant to semi-shade only need about 4 6 hours of direct light per day, especially plants with inner shade should also shine for more than 3 hours a day, and cannot be kept in a completely cool place. Without sunlight, vegetables won't grow well. Especially for Neiyin spinach, grow vegetables away from trees and don't add too many rotten leaves to the vegetables.

Otherwise, the acidity of the soil may become too strong. Use fertile, loose, well-drained soil as much as possible and add plenty of compost soil. Vegetables need a lot of nutrients during their growth.

Vegetables should not grow in soil that is too acidic or too alkaline, and to keep the soil slightly acidic and loose, it is necessary to add more organic soil, including common compost soil or humus, so that you can add rancid fertilizer to the bottom of the pot.

Unless you plant vegetables with a lot of water, such as ginger, taro, and water-cooled, avoid frequent soil moisture, avoid soil waterlogging, and ensure that the soil is well drained. Add fermented chicken manure and herbs to the substrate. Grass wood is organic potash.

Potassium promotes the utilization of light energy in vegetables, promotes the operation of photopolymers, and effectively promotes the growth of underground roots and stems of root vegetables. Fruits and vegetables should be supplemented with fertilizers containing phosphorus. Phosphorus is involved in photosynthesis in plants.

Promote the formation and growth of early roots, improve the ability of plants to adapt to the external environment, and improve the disease resistance of vegetables. Phosphorus can also promote flowering and fruiting, and improve the fruiting rate of fruits and vegetables.

Why is the food on the balcony long? The limited space for planting balcony vegetables restricts the utilization of balcony vegetable resources, including soil fertility, sunlight fertilizer regulation ability, and the spread of pests and diseases. Therefore, an easy way to grow balcony vegetables well is to thicken the soil layer and improve the regulating capacity of the soil, which can also be improved in terms of water and fertilizer.

But for most friends who plant on their balconies, this is not realistic. Since then, container cultivation has been restricted, and the space for balconies has also been restricted. Therefore, to solve this problem, it is necessary to pay more attention to the management aspect.

The root system of potted vegetables is difficult to grow, and the vegetables cannot fully obtain nutrients for photosynthesis and cannot provide sufficient nutrients. So potted vegetables do not grow all the time.

This may be because the soil is not fertile enough, so we should plant it in another place, because the soil in this place is no longer able to grow these vegetables.

1. Insufficient sunlight is not conducive to the photosynthesis of vegetables; 2. Soil agglomeration; 3. Insufficient fertilizer. Vegetables grown in pots lack fertilizer, and vegetables do not grow easily.

Vegetable seeds are of poor quality and are difficult to germinate or have a long germination period. Or it is due to soil compaction, which makes it difficult for vegetable roots to grow and cannot absorb enough nutrients and water.

The reasons that affect the growth of vegetables are, first of all, poor soil and insufficient light. Secondly, there is no regular loosening of the soil, so that the plants can get aerobic respiration in time, and thirdly, overwatering, which leads to root rot and inhibits plant growth.

Vegetables do not grow, it may be too much manure, a little burning seedlings, or overplanting, serious soil compaction, excessive watering and so on.

The soil of the small vegetable field is the soil used in the nursery, the cabbage seeds are sprinkled on it, the small leaves are close to the ground to grow, grow very slowly, do not grow tall, pepper seedlings have not grown two centimeters for a few months, the leaves are rolled, what is the reason?