Do I need to prepare for growing vegetables in the countryside?

To grow vegetables in rural areas, it is necessary to choose suitable pastoral plots, and vegetable plots should be close to water sources and suitable plot areas. Secondly, buy vegetable seeds that are suitable for growth, and immediately after sowing vegetable seedlings, you need to water the water source, apply chemical fertilizers and pesticides. Once you have prepared the location and materials for planting vegetables, it is important to choose a sunny day to avoid planting failures.

That's probably all there is to prepare for growing vegetables in the countryside.

If you want to grow vegetables in the rural field, you need to prepare the land first, and if you have the conditions, you can sprinkle some pig manure or chicken manure fertilizer on the ground, and then sprinkle some chemical fertilizer as the base fertilizer, and then turn it deeply, and finally level it into small pieces suitable for planting, and prepare the vegetable seeds in advance according to the season, such as lettuce, greens, garlic suitable for planting in spring, and Chinese cabbage, radishes, etc. in summer, which is what you need to prepare for planting vegetables.

You need to prepare hoes and seeds and you're good to go. Very simple thing. It's up to you to work hard or not. Hard work should pay off.

If you want to grow vegetables in the countryside, first of all, you need to have fertilizer, that is, farm fertilizer, without fertilizer vegetables will not grow well. And there must be a water source. Grow vegetables with frequent watering.

First of all, if you want to grow vegetables in the countryside. You need to turn the floor in advance. It is to turn the ground soft, which is a must.

Then you need to make pool after pool. This is because you can grow different vegetables for each size. In addition, when I grow vegetables, it is necessary to have water next to it.

Vegetables must be watered. It should be fine.

If you want to grow vegetables in the countryside, you don't need any preparation, you just have to turn the ground well, plant seeds, remove grass and water it every day, so that the vegetables will grow very luxuriantly.

It's good to want to grow vegetables in the countryside. First of all, choose a garden away from the water source, sprinkle some farm fertilizer or fertilizer on it, then dig deep into the land, sprinkle the vegetable seeds or seedlings you grow in the ground, manage, water, fertilize and pull weeds, and it will definitely grow your favorite vegetables.

First of all, the most important thing is to fertilize, a large amount of animal manure fertilizer is the best, in fact, there must be a water source, because water is necessary for vegetables, and the rest is what can be done artificially, such as vegetables to grow well, must be carefully managed every day. Hope it helps.

If you are farming in the countryside, you must also have the land first. You can go to the countryside and contract a plot of land, and then prepare the seeds, and all kinds of fertilizers. Relatively speaking, it is necessary to have the knowledge of this kind of vegetables. Not everyone can grow well.

If you want to grow vegetables in the countryside, clean the grass, then turn the ground, put down the bottom, turn it again, break the mud, open the drainage ditch and you can grow vegetables.

First you have to have the right amount of fertilizer, then you have the tools to plough the ground, so that the preliminary materials are available, and if you plant in a small area, you need to have shovels, rakes!

What do you need to prepare for growing vegetables in the countryside? What do you have to do to prepare for this? As long as you are determined, not afraid of getting dirty, not afraid of tiredness, as long as you need rapeseed to grow vegetables in the countryside, you can grow vegetables with farm manure and water.

Planting vegetables and crops pay attention to timely sowing, sufficient water and fertilizer. If you want to plant what kind of vegetables, you choose a good time, then sprinkle farm manure or base fertilizer "fertilizer" to water the ground thoroughly, then plow the ground loose, and then you can plant.

First of all, you need to prepare tools and pesticides, understand what plants were originally planted on the land, and there may be residual pest eggs, spray them with pesticides, or use physical methods to kill them.

If you want to grow vegetables in the countryside, you must first have open land, in fact, you also need pesticides, fertilizers, vegetable seeds and other things.

Of course, you need to prepare seeds and seedlings that are suitable for the season, but there must be water on the ground.

Here it is recommended that you first find a professional to evaluate the soil environment, I used too much fertilizer in the shed before, the manure was too large, the soil was very poor, not suitable for growing vegetables, and then it was a friend who recommended me to use the Iperen Dichi Su to improve, and now it has been persisted for a long time, the soil has been loose and breathable, and the yield and quality have all come up.

It is necessary to understand how to plant vegetables, when to plant vegetables, when to spray, how much and how deep the seeds should be sown, and when to water and fertilize. If you don't understand that, it's over.

Now that I am growing vegetables in the countryside, I will tell you to go back and turn over the land first. Put the place, buy zongzi after working hard in the future, and die all the beauties into it. Climb far, and then sprinkle the table into it, cover it with a layer of soil, and then come up for a few days, this material is very profitable.

1.To grow vegetables in the countryside, as long as you know how to farm.

Will the plot be flooded, whether there are drainage ditches, what is suitable for planting,

Spring planting and autumn harvest, hard work,

There is a lot to prepare, and you have to have a piece of land of your own, a place close to a water source. Then prepare a variety of farm tools, such as hoes for ploughing the ground, buckets and kettles for watering, and preferably farm manure, frames for picking manure, shovels for applying manure, etc. These are ready to be prepared by selecting vegetable seeds according to the appropriate sowing season.

You can go to the field and work.

Take a hoe and go straight up. You don't need any tricks.

I don't think you need to take special care of spinach, greens, rape, coriander or green onions and beans on the vacant land. Because these vegetables do not have high requirements for the living environment, they are naturally grown.

There are many open spaces in the countryside, and some vegetables do not require special care, such as sweet potatoes, bean sprouts, beans, coriander, radish, red cabbage, water spinach, leeks, toon, pumpkin, bitter gourd, and winter melon.

Lettuce, tomatoes, lettuce, eggplant, cucumber, cabbage, white radish, these vegetables do not require special care, they are particularly tenacious in their growth.

Spinach, rape, celery, green onions, leeks are all vegetables that do not need special care, and they are also very simple and easy to grow.

There is a small dish planted on the balcony, many pots are friendly and very happy, and now when you go out, you will wear a mask, especially waste, and it takes a lot of money to buy food. If you can plant it directly on the balcony, not only can you save masks, but the most important thing is that the food grown, especially green and organic, is also healthy to eat, which can be said to be a move in every move. Therefore, there must be a sense of accomplishment when growing side dishes on the balcony.

However, some pot lovers think that it is difficult to grow vegetables on the balcony, and some aspects do not know what to do. Today, I'm going to tell you what tips you can learn by growing vegetables on the balcony. If you can learn, your path to vegetable cultivation will be smoother.

There will be no more twists and turns! Next, let's take a look.

1. Vegetable selection. This is because when many people choose vegetables, they do not see the varieties clearly at first, but buy them home, the seed germination rate is not high, and the disease prevention ability of the vegetables that grow is also relatively poor. Therefore, people must pay attention to the distinction when choosing seeds.

Some seeds are suitable for growing in the south, and some seeds are suitable for growing in the north. Moreover, some seed varieties are rarer but less resistant to disease. This type is not suitable for us to grow at home, after all, we ordinary people will not spray pesticides so accurately when they grow their own vegetables, so it is difficult to continue living if we recruit pests and diseases, and we can't eat them, so we should pay attention to these points when choosing the type.

Second, choose the soil. The choice of soil is important for growing vegetables. If you choose ordinary raw soil, the food that grows later will not be delicious, the taste will not be good, and the nutrient points will not be enough.

Therefore, we must pay attention when choosing soil. The first flower is recommended to be cured after mixing humus and size soil. It is said that this kind of soil is rich in nutrients, relatively loose, and well ventilated, and if you plant vegetables in it, you will not be watered, which will cause the roots of the plants to rot, so the final growth state is also good.

If you use hard soil, the vegetables will not grow well, and the taste will be poor in the later stage, so you should pay attention to this. Third, the issue of water. Many people often spend three days catching two fish and forget to water the vegetables when raising vegetables.

Our farmers should grasp all kinds of information in a timely manner, reduce the labor intensity of agricultural plant management, and improve management efficiency; At the same time, combined with production practice, so as to guide agricultural plants to carry out scientific planting. First of all, we should pay attention to the management of water, when the vegetables are planted, if the local area is relatively dry, and there is no rainy day, in order to ensure the emergence of seedlings or slow seedlings, remember to water in time, such as Liufang's current planting of peppers, eggplants, cucumbers, tomatoes, are watered once every 2 days. If the vegetables after the emergence of seedlings are weak, you can apply some fertilizer appropriately to promote normal growth, but it should be noted that the amount of nitrogen fertilizer should not be too much, so as not to appear vigorous and affect the fruit.

If the local area encounters a cooling weather, if conditions permit, you can choose a covering, properly cover and keep warm, and ensure the normal growth of vegetables. After transplanting, we should pay attention to the survival of the purchased vegetable seedlings, and if we find dead seedlings, we should replant them in time to avoid waste.

First of all, there must be a piece. Good land, to give plants enough water, you can use some chemical fertilizer or organic fertilizer, weeds are removed during growth, so as not to force nutrients with plants, but also spray some insecticides

With the continuous acceleration of the pace of life, people in many cities want to eat fresh vegetables, they usually go to supermarkets or vegetable markets to buy, different vegetable consumption needs are different, which also allows many growers to see business opportunities. The last thing that is lacking in rural areas is land, and planting vegetables in rural areas can not only make full use of land resources, but also be conducive to the growth and development of vegetables. So what are the best vegetables to grow in the countryside?

Let's take a look!

1. Potatoes

Potatoes are also known as potatoes, which reproduce vegetatively with stems and are very cold-resistant. They can germinate in an environment of 5 degrees Celsius and reproduce very quickly. Once the potatoes are ripe, there is a big market.

Many children love to eat potatoes, and the hot and sour shredded potatoes, fries, and hash browns on the table are delicious. On the other hand, potatoes have a significant effect in hyperglycemia, hyperlipidemia, and gastrointestinal disorders.

2. Lettuce

Lettuce is a very adaptable vegetable, it likes a cold and humid climate during its growth, it can germinate even at a low temperature of 4 degrees Celsius, if the temperature is too high, the leaves of lettuce will turn yellow and hard, and become bitter, if the temperature is too low, the lettuce will not sprout, if the technology is in place, the lettuce leaves are tender and fat at the right temperature, and the quality is extremely high, so it is very popular in the market. Lettuce is also a common occurrence in our daily trouser preparation routines, and it is perfect for stir-frying or fruit salad.

3. Pumpkin

Pumpkin is also a hardy vegetable, so it is best grown in rural areas. Before planting pumpkins, remember to brew the pumpkin seeds with hot water for a sterilizing effect, and then cool the pumpkin seeds in cold water to promote their growth. Once the pumpkin seedlings have grown, they are ready to be planted.

Pumpkin is also a vegetable that people are very fond of, not only is it rich in nutritional value, but it is also consumed in a variety of ways.

4. Shallots

Many people like to add a little chopped green onion when cooking, so that the fried dish will be more fragrant and the taste will be more delicious. Green onions contain many elements that are needed by the human body, and regular consumption of green onions can promote digestion and absorption. When boiling fish, you can add some chopped green onions and onions to get rid of the fishy smell, which is more delicious after the fishy smell.

Cabbage, oil imitation empty cabbage, gourd, eggplant, pumpkin, some vegetable leaves are suitable for planting in Nongbeihui Village, because the planting requirements are relatively low, there will be many people in the countryside to choose, it is suitable for planting.

I think the vegetables that are suitable for growing in the countryside are back to oak, such as raw and leaky side vegetables, cabbage, tomatoes, cucumbers, eggplants, and zucchini, because if you grow them in the countryside, these vegetables can grow better, and the rural environment is better and the air is fresher.

Rural areas are suitable for planting Xisen tomatoes, beans, white radish, loofah, winter melon, pumpkin, oil and wheat cabbage, coriander, chrysanthemum, leek, lettuce, because the soil in the countryside is particularly fertile, and it is particularly convenient to plant.

Greens, carrots, tomatoes, cucumbers, sweet potatoes, potatoes, these plants are all suitable for growing in the countryside. Because the soil in the countryside is very good.

In the past, vegetables grown in rural areas were basically kept by themselves. Although the yield of the purchased vegetables is very high, they can no longer keep the seeds themselves, and if they keep the seeds, they will either have no harvest or the harvest will be very low. Therefore, the vegetables that can be kept in the countryside are mainly some traditional varieties.

Among the green leafy vegetables such as cabbage, lettuce, mustard greens, and spinach that are often planted in winter and spring in southern rural areas, the scattered leaf Chinese cabbage, camellia and spinach are still often planted by people because of their stable characteristics and small variants. The cabbage is particularly easy to mutate, and it is not possible to plant it after leaving the seeds, so it is better to buy seeds than to keep the seeds yourself.

Most of the melon vegetables are planted and grown in spring, summer and autumn, and there are many types, such as cucumbers, loofahs, gourds, pumpkins, gourds, winter melons, etc., these melons can not only keep their own seeds, but also it is easier to keep seeds. Select melons that set melons early, have a low number of melon vines, and are of excellent quality, grow to maturity enough, and dry the melon seeds to keep them for planting in the next season.

Beans are similar to melons, and legumes are easier to keep seeds. For example, we usually see green beans, beans, mung beans, peas, emei beans, etc., select some that are fully ripe in the ground, and take them back to dry for a few days, which is to keep the seeds. The mung bean harvest should be harvested as soon as it is good, and the overripe pods are easy to explode in the ground, and it is difficult to recover the small mung beans when they fall into the ground.

Seasoning vegetables in rural areas, in addition to planting commonly eaten vegetables, usually more or less will plant some seasoning vegetables, such as shallots, garlic, coriander, chrysanthemum, etc., these seasoning vegetables can keep their own seeds, onion and garlic are generally around April in spring, leave some newly harvested onion roots, garlic cloves, as the seeds planted in the month of the year. And coriander and chrysanthemum, leave a part of the flowering seeds, and pick them off to dry after the seeds are aged, and the seeds are completed.

In short, there are still a lot of vegetables that can be left for planting vegetables in rural areas, basically all traditional varieties can be left for seeding, and the rapeseed bought and planted is basically a hybrid variety, and it is best not to keep their own seeds.