What kind of dish is fish? What kind of fish are there?

The whole fish feast is also known as the hundred fish feast, because of the selection of fish and aquatic products as the main raw materials, the use of a variety of knife work and cooking methods to make more than 500 banquet dishes and get the name, set the river fresh, lake fresh, carefully cooked. After the feast is completed, it is colorful and fragrant, which makes people salivate. Its raw materials are fresh and the knife work is delicate and changeable.

Use the original soup to maintain the original taste of the fish; Pay attention to the beauty of color and shape, and pay attention to nutritional matching. There are not only light and tender southern flavors, but also fresh, salty and spicy northern flavors; It is not only suitable for young and old, but also makes young people love it.

In September 2018, it was rated as one of the top ten theme banquets in Anhui Province of "Chinese Cuisine".

The carp, crucian carp, white fish, and redtail fish produced in Hulun Lake are fatty and nutritious. With the fresh fish and shrimp produced in Hulun Lake, more than 120 kinds of fish dishes can be cooked, which is called "whole fish feast". Fish dishes are not only nutritious, but also tender and delicious, and you will never get tired of eating them.

There are dishes for the whole fish feast, and there are even hundreds of dishes per table. The main precious fish dishes are carp jumping over the dragon gate and two dragons playing with pearls, carp three offerings, home-cooked boiled crucian carp, plum carp, oil-soaked carp, carp dump, squirrel carp, hibiscus lotus carp, lake boiled fish, steamed silver-edged fish, grape fish, green onion carp, golden lion carp, crispy fish, tomato fish fillet, mandarin duck fish roll, poached carp, fried stewed white fish, mixed raw shrimp, mixed sashimi, etc.

Regarding the whole fish feast, many literati and writers left poems: "I have heard about Hulun Lake for a long time, and the fish banquet has left a statement." The plum blossoms are on the table, and the pine trees are lying on the plate.

The carp presents three offerings, and the two dragons play with pearls. Alone and pity, the stew is beautiful, fresh and tender and drunk in the autumn breeze. "It's true here

The vast lakes and mountains are beautiful, and the fish is the first in the world. "Boating on the lake, watching the birds fly and fish jump, is a very pleasant thing.

The practice of a full feast of fish.

Chrysanthemum fish in tomato sauce.

Spicy fish fillet. Diced corn fish.

Double pepper fish head. Crispy fish bones.

Grilled fish with dried peppers. Fish balls.

White radish ring fish puree.

Boiled fish. Eat raw fillet.

Full feast. Here, one fish and six eats: crispy fish scales, very unique; sweet and sour fish sticks, sweet and sour; Spicy fish steak, crispy on the outside and tender on the inside; Spicy fish fillet, spicy and fragrant; Fish offal baking powder, melts in the mouth; Stewed fish head with artemisia, the soup is fresh and hot.

As follows:

1. "Boiled Fish", "Sweet and Sour Fish", "Braised Fish", "Sauerkraut Fish", "Spicy River Crucian Carp".

2. "Chopped Pepper Fish Head", "White Radish Fish Head Soup", "Tomato Fish", "Beer Fish", "Crucian Carp Tofu Soup".

3. "Coke Ribbon Fish", "Douban Whole Fish", "Winter Vegetable Boiled Brother Fish", "Steamed Crucian Carp", "Chaoshan Fish Dumpling Lettuce Soup", "Kaiping Wuchang Fish".

4. "Lemon-flavored Grilled Salmon", "Steamed Cod with Mushroom and Ham", "Fish Hot Pot", "Fish Head Cake", "Fish-flavored Eggplant".

5. "Fish-flavored Chicken Shreds", "Jumping Carp", "Smoked Salmon", "West Lake Vinegar Fish", "Boiled Fish Fillet", "Fish Head Pot", "Stone Pot Fish", "Iron Plate Squid".

There are also leisurely fish, free fish, free fish, lively fish, cute fish, beautiful fish, small fish, quick guess fish, flexible fish, alert fish, happy fish, swimming fish, free fish, fish chasing each other, lively fish, and dense fish. <

There are also leisurely fish, free fish, free fish, lively fish, cute fish, beautiful fish, small fish, agile fish, flexible fish, vigilant fish, happy fish, swimming fish, free fish, chasing each other, lively fish, dense fish, etc.

Crucian carp Dace Barracuda Sardines Grass carp Carp Pike Grouper Map Fish Arowana Dinosaur Fish Flying Fish Herring Barramundi Yellow croaker Bighead Whale Goldfish Silver carp Catfish Arapaima Duckbill Sawfish Sturgeon Cod Large Yellow Croaker Killifish Herring Eel Eel Rainbow Trout Piranha Mandarin Fish Gui Fish Ghost Fish Bighead Carp Anchovies Eel Jerofish Perch Blackfish Speartail Tigerfish.

Pictured below is the Lutjanus malabaricus (Malabar snapper), commonly known as the Red Brush Bream.

The body is nearly oval, and the dorsal fin has no specially elongated rays; The scales above and below the lateral line are oblique; dorsal fin soft strip with a sharp posterior end, its base shorter than that of fin; The anterior operculum is shallowly notched, with several golden longitudinal lines on the sides of the body. 10 dorsal fin hard spines, 13 soft bars; Anal fin with 3 hard spines and 8 to 9 soft bars. Body length can reach 100 cm.

The meat is delicious and is a high-quality edible fish, suitable for pan-fried or boiled soups. It is widely distributed in the Indian Ocean and the western Pacific Ocean, and prefers to inhabit near-shore muddy and reef areas. Juveniles inhabit mainly shallow coastal reefs or separate reefs, while adults inhabit deeper waters.

It feeds mainly on benthic crustaceans and small fish.

This is a fish from saltwater Lou, called black melon seeds, which is more expensive.

It seems to be a carp and it is delicious.

Summary. Hello dear, 1. Braised fish here refers to home-style braised fish, which belongs to the most common and common fish dishes, and the first time I ate fish when I was a child was basically the braised fish made by my mother, so the impression is the most profound. 2. As one of the popular Sichuan dishes in the country in recent years, sauerkraut fish and rice have gradually changed from a dish to fast food, becoming one of the best choices for many white-collar workers to solve lunch.

3. As one of the well-known Sichuan dishes, boiled fish has a very high order rate in Sichuan restaurants, and the taste of fragrant, spicy and numb will fill the entire taste buds, which can be said to be one of the most representative delicacies of Sichuan cuisine. 4. Sweet and sour carp It is one of the classic dishes in Shandong cuisine and an indispensable famous dish at banquets. The sweet and sour carp gives full play to the fat and tender characteristics of the carp, which makes people eat it very refreshing and has an endless aftertaste.

5. As one of the most famous Hunan dishes, chopped pepper fish head is very popular among people all over the world, because the combination of the freshness of the fish head and the spicy taste of the pepper makes it look very appetizing, and it tastes even more fragrant.

Hello dear, 1, braised fish here braised fish refers to home-style braised fish, belongs to the most common and common fish dishes, the first time I ate fish when I was a child is basically my mother's braised fish, so the impression is the most profound. 2. As one of the popular Sichuan dishes in the country in recent years, sauerkraut fish and rice have gradually changed from a dish to fast food, becoming one of the best choices for many white-collar workers to solve lunch. 3. As one of the well-known Sichuan dishes, boiled fish has a very high order rate in Sichuan restaurants, and the taste of fragrant, spicy and numb will fill the entire taste buds, which can be said to be one of the most representative delicacies of Sichuan cuisine.

4. Sweet and sour carp It is one of the classic dishes in Shandong cuisine and an indispensable famous dish at banquets. The sweet and sour carp gives full play to the fat and tender characteristics of the carp, which makes people sing the taste of it very refreshing and has an endless aftertaste. 5. As one of the most famous Hunan dishes, chopped pepper fish head is very popular among people all over the world, because the freshness of the fish head and the spicy taste of the pepper are combined, so that it looks very appetizing, and it tastes even more fragrant.

Named after the fish.

Iron pot sauerkraut fish.

<> Synodontidae Saurida fish.

Pictured below is the <> of the multi-toothed snake mullet saurida tumbil

The body can grow up to 60 cm, generally living in the middle and lower layers of seawater, and is a benthic fish, which is carnivorous and eats fish, crustaceans and squid.

The other could be medaka.

Cyprinidae is a genus of Danio fish.

The figure below is shownZebra 【Fish Dan】 Danio Rerio

The body is 4 6 cm long, and the body is spinning cone-shaped. The dorsal part is olive-colored, with several silvery-blue longitudinal stripes extending from the back of the gill cover to the tail, and the anal fin also has longitudinal stripes similar to the body color, and the caudal fin is long and forked. males lemon-colored longitudinal stripes; The female has blue longitudinal stripes with silver-gray longitudinal stripes.

It is native to streams found in Bangladesh, India, Pakistan, Myanmar, and Nepal. It inhabits streams, ditches or still water, and can lay eggs once every 2 to 3 days, and can lay more than 200 eggs each time, and is omnivorous, feeding on insects and small crustaceans. Gentle temperament, like to swim in groups, usually in a group of several tails.