In the process of making boiled fish, how can I make the fish taste without an earthy smell?

When you cook the fish, skim off the foam in the water, add some ginger, and cook wine to remove the fishy smell.

Freshwater fish should be selected in terms of material selection, it is more difficult to make boiled fish from seawater fish, add a little salt before the fish is boiled, fry both sides, and the water before going into the water should be boiled, not cold water.

First of all, the head and tail of the fish should be removed, and then the fish should be washed several times, and when cooking fish, vinegar should be added to remove the earthy smell.

First of all, when buying fish, you should choose fresh fish, wash the freshwater fish, put it in cold water, and then pour a small amount of vinegar and pepper, green onions, ginger and garlic into the water.

Just put more seasoning, first marinate with shredded ginger and cooking wine to remove the fishy smell, and then put ginger in the process of doing it, which can remove the fishy smell better.

Remember to remove the fishy thread when washing the fish. You can smear some liquor on the fish and wait for a few minutes, then rinse it with water, or you can get rid of the fish.

When cooking freshwater fish, be sure to put a few more ginger slices, so that the fishy smell will be removed.

Freshwater fish to remove the fish, remove 1 part and add 1 seasoning, the fish is fatty and fragrant, and it is loved by all ages.

How to get rid of the fishy smell:

1. Wash the fish in salt water or rub it with salt to remove the odor.

2. Wash the fish belly, put it in cold water, add a small amount of vinegar to the water, or put a small amount of pepper or bay leaf, and then burn it, and the fishy smell will disappear.

3. Soak the fish in rice wine, and then wrap it in flour and put it into the pot to remove the earthy smell.

4. Before frying the fish, soak the fish in milk for a while, which can not only remove the fishy smell, but also increase the umami.

5. After the fish belly is washed, marinate it in red wine, and the tannin and aroma in the wine can eliminate the fishy smell.

6. There is a white tendon on both sides of the carp's back, which is something that causes a special fishy smell. When cutting fish, pull a small mouth near the gills, and the white tendons will be revealed, clamp it with tweezers, and gently exert force to remove it, and the fishy smell can disappear when cooking.

Fish is a kind of meat that we often eat, because its nutritional value is particularly high, coupled with its high quality and low price, many of us now like to eat fish very much. So when we usually eat fish, in addition to making our own fish, we mainly go to restaurants to eat, so let's talk about how we make fish without fishy smell today.

How to make fish without fishy smell?

1. After washing the belly of the river fish, remove the black membrane in the belly of the fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell. The way to draw white tendons is: put the fish on the cutting board, pat the fish body with the back of the knife, and then cut a small incision on the left and right sides of the fish near the gills, and the white tendons will be revealed, and gently pull them out.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and spices such as green onions, ginger, garlic and other seasonings can be added when cooking, and the earthy smell can be basically removed.

5. Put the fish into warm tea water to brew, generally 500 1000 grams of fish, with a cup of strong tea mixed into weak tea, put the fish in weak tea water to soak for 5 10 minutes, not only the fishy smell will disappear, but also have a faint tea fragrance, because the tannic acid contained in the tea has an astringent effect.