Dried fish is made of high quality fresh fish, how to make dried fish simple and delicious?

Dried fish is a simple ingredient that could not be simpler, but it is such a simple ingredient that can stimulate people's taste buds. Good fishing rods.

It is not an exaggeration to really make people feel the taste of the sea when they eat it, but through our cooking skills, we can bring the dried fish back to life in our mouths, so how do we make the dried fish? Here are a few simple and easy-to-learn home-cooked dried fish recipes.

Dried fish snacksWhen we buy dried fish, we must buy some relatively small ones, such as small yellow croaker.

Dried fish or dried fish of small marine fish, because this kind of dried fish is very suitable for daily snacks. Take small yellow croaker dried fish as an example to introduce you to a daily snack production method.

First of all, wash the dried yellow croaker with clean water, pay attention to the surface of the dried fish, because the dried fish will be exposed to the wind and sun during the production process, and there may be a lot of dust on the surface, so you must wash it carefully when handling the fishing rod.

Then it's time to prepare the ingredients, we can prepare 15 grams of ginger, 50 grams of garlic and 25 grams of pickled pepper. Heat the bottom oil in a pot, add ginger and garlic and stir-fry until fragrant. Dried small yellow croaker until the fried small dried yellow croaker has obvious oil splashes on it.

Then put in an appropriate amount of water, and the last step is to put in the pickled pepper and wait for the juice to be collected, and the juice is all clean. In the future, as soon as it is delicious and can be stored for a long time, the garlic pickled pepper small yellow croaker, and the dried fish will be made.

Simple fumigation in the Chaoshan region of Guangdong.

To make a fishing rod, each family has its own tricks, but the most common method is also the one that can best reflect the umami of dried fish, which is to steam it in a pot. Wash the rods carefully and then put them on a plate with a layer of cooking oil.

Remember that this is one of the most important steps in the aftermath.

Applying cooking oil to the surface will increase the limit of the dried fish, and will make the dried fish meat more tender when eating.

Then we cut some ginger and green onions, spread them on top of the dried fish, wait for the water to boil, and then put them directly into the pot, and after 15 minutes we can eat very delicious halal dried fish.

Dried fish can be made into stewed dishes When people in the Northeast make dried fish, they usually make it into a big stew, such as dried fish stewed tofu, dried fish stewed spicy cabbage, which are very famous Northeast snacks, and the production method is extremely simple.

After the dried fish is cleaned, add the bottom oil to the pot, then add some pork belly and stir-fry until fragrant, then put the spicy cabbage in and stir-fry together, then add water and then put in the dried fish, and after the water boils, simmer for about 15 minutes, this very delicious spicy cabbage stewed dried fish is completed.

Dried fish should be salted during the salting process and not soaked in water, because it is easy to become moldy with water.

Dried fish is a kind of ingredient obtained after the fresh fish is dried, if you want to make it delicious, there are mainly three methods, one of which is suitable for dried fish stew, the other is to make dried fish egg custard, and you can also braise the dried fish, these three methods make the dried fish are very delicious.

You can fry it properly, so that the taste is better, and at the same time increase the seasoning of different flavors, so as to increase the choice of your own taste, and increase the seasoning according to your own taste.

After soaking the dried fish until soft and washed, cut it into pieces, then drain the water, pour the green onion, ginger and garlic into the oil pan and stir-fry until fragrant, then put in the fish pieces and fry them, add a bowl of water, and simmer for 3 to 5 minutes after boiling.

How to dry fresh fish into dried fish:

After the fish is bought, clean it, then put some salt water to soak for 60 minutes, take it out and put it under the sun to dry, if the weather is good, it needs to be dried for about 4 or 5 days, after the sun is good, it is generally very fragrant, and it tastes more chewy, which can improve the appetite.

Benefits of Eating Dried Fish:

1. The dried fish contains amino acids, protein components, and the content of taurine is also very high, which is a relatively low calorie food, which can reduce the cholesterol content in the blood, make the fatigue disappear, and the eyesight can also become better, which can improve liver function.

2. Some of the minerals contained in dried fish can also resist radiation and resist viruses, and the nutritional value of dried fish is very high, such as iron, phosphorus, and calcium, which can make the hematopoietic function and bone development better, and achieve the best anemia effect.

How to eat dried fish:

1. After smearing the fish maw with refined salt to remove the fishy smell, wash and control drying, add a small amount of cooking wine, and then put it in.

2. Put 3 5 slices of ginger and green onions, turn them up and down a few times to make the fish evenly flavored, then cover the bowl and marinate for half an hour, the fish will taste more delicious after cooking.

3. Soak the fish pieces, fish segments or fish fillets in milk, sprinkle a little dry flour, or fry or fry, it tastes good.

Small fish clean up the scales, internal organs and gills, feel that cleaning the fish scales is troublesome can keep the scales, remove the fish head, so that it is more time-saving, I use the tool to scrape the scales to deal with it faster, the small dried fish that go to the scales is more delicious.

2 7 Heat a pan over low heat and add an appropriate amount of cooking oil and salt.

3 7 Put the small fish into the pot one by one, don't put too much at one time, it is recommended to use a non-stick pan, if the ordinary iron pot is easy to paste the bottom.

4 7 Fry on low heat for 3 minutes, shake the pot and the small fish can be easily shifted, you can turn it over and fry, pay attention to the color, fry until both sides are golden brown, you can clip the small fish out and fry it in the next pot.

5 7 Put the fried fish on a rack covered with oiled paper and drying nets, and smoke slowly on the electric pottery stove over medium and low heat.

6 7 small fish turn over every 15 minutes, change the position, pay attention to the smoke process, the fire must not be big.

Required materials: 30 kg of grass carp, 300 grams of salt, (the dosage can be set by yourself).

22. After opening the belly of the fish, remove the internal organs, cut off the fish head, wash the fish body, and wipe the water.

33. Use salt to smear the inside and outside of the fish body with two layers of salt, put it in a basin, turn over the fish body after two days, and marinate it for four days before drying.

44. Wear a wire or cloth strip on the top of the fish, use chopsticks or bamboo sticks to spread the fish body, and hang it outdoors in the sun.

55. If it is natural, it will generally dry for about a week, and it will already be 7-8 years dry. If it rains, you can do it by grilling it dry over a charcoal fire.

Tip 1: The amount of salt can be increased or subtracted according to your taste.

2. If it is salty when pickling, soak or cook it in water, so that the saltiness will become lighter.

3. Remember that the fish does not need to be too dry, otherwise it will affect the dry mouth.

4. The dried fish can be stored in the refrigerator, so that it can be eaten for a year without a problem.

If you want to make fresh fish, you must put it in a sunny and well-ventilated place, so that it can be turned into dried fish faster.

Life tips, tips for making fresh dried fish.

It's simple, wash it, kill it, marinate it with salt and dry it.

Fresh fish needs to be salted and exposed to the sun for a few days, and then it will become dried fish.

Dried fish is an extremely common and nutritious food in our daily life, and many friends will go to the supermarket to buy some dried fish and prepare it at home for consumption. However, when some friends buy back dried fish, they find that they don't know how to make delicious dried fish, and the dried fish that is not processed is easy to deteriorate and damage or change the taste, which leads to the fact that the dried fish is inedible. So how should we solve this situation where we don't know how to make delicious dried fish?

So let me introduce you to the steps to make delicious dried fish.

Step 1:

First, soak the dried fish in clean water, and then remove and drain the dried fish after soaking until it becomes soft.

Step 2:

Stir-fry the white sesame seeds in a pan and mince the garlic. Take a small bowl, add a spoonful of paprika, honey, sugar, light soy sauce and sesame oil, and a small half spoon of salt and stir well to make a honey sauce.

Step 3: Sell Swimming

Pour oil into the pot and stir the ginger first to bring out the fragrance. Then pour the soaked dried fish into the pan and fry it. Fry until the dried fish is crispy.

Step 4:

Remove the ginger slices from the inside and add the minced garlic and stir-fry well. Pour in the honey sauce you just mixed and stir-fry evenly, and finally sprinkle with fried white sesame seeds.

After reading my method, now have you learned how to make delicious dried fish? If you learn it, you can quickly share this method of selling in China, so that more people know how to make delicious dried fish. While carrying out the above steps, we need to pay attention to the fact that a spoonful of bell pepper powder, honey, sugar, light soy sauce and sesame oil should be added to the honey juice and stirred well.

These are the steps to make delicious dried fish.

Usually when we are at home, we can also make dried fish, the method of making fishing rods is relatively simple, first of all, we choose some small fish, you can also use sea fish to do, because the fishing rod made by sea fish is also very delicious, in the process of making dried fish, we can clean the fish, and then put some salt to marinate it, and then put it under the sun to dry, so that the method of making dried fish is relatively simple.

1. Prepare some fresh fish.

We wrap fresh fish, clean it, put in green onions, ginger and garlic, cooking wine, peppercorns to marinate to remove the fish, and then put some use eyes, so that the dried fish is also very delicious.

2. Put the dried fish in the sun to dry.

We can add marinated dried fish and put it in the sun or in a cool place, which should make the dried fish taste better.

3. If you want to eat fresher, let it dry until it is 80% dry.

If we eat dried fish and don't want to eat too hard, we will dry it again, and in the process of dried fish, don't dry the fish rod too dry, because if it is too dry, its taste will be harder. If the light is not dry, it may be difficult to store and need to be put in the refrigerator.

Therefore, in the process of drying dried fish, you also need to look at your own taste, if your taste does not want to eat too hard, then the bright time is shorter, so that the amount of dried fish can be stored in the refrigerator, and it can be stored for a long time. The dried fish we made is also very convenient to eat, and it is also very easy to eat.

If you want to eat the dried fish you make, it is relatively simple, directly boil the oil, put the dried fish in it and fry it until golden on both sides, so that eating porridge is also very good, if you want to fry it, you can also soak the dried fish in advance, so that the fried dried fish is also very delicious, so if there is excess fish in the house, you can make it into dried fish to dry.

To make dried fish, the fresh fish must first be dehydrated, then put in the appropriate salt, and then take out the fish to dry after marinating for a period of time.

Fresh fish is first washed and processed, then marinated with condiments and finally air-dried.

The production process is relatively simple, if it is an ordinary fisherman, the fish will be cleaned, and then put in the sun to make a fishing rod.