The production process of dried yellow croaker, and the production method of dried yellow croaker?

Dried yellow croaker is made of yellow croaker, generally small yellow croaker is the majority, dried yellow croaker not only preserves for a long time, but also is convenient to eat. So, how do you dry dried yellow croaker? How do you steam dried yellow croaker deliciously?

How to dry dried yellow croaker.

1. Put the small yellow croaker (no need to wash) with salt (that is, put salt to make the whole body of the fish stained with salt) and put salt overnight.

2. Take out the fish one by one to dry the next morning (the fish will come out of the water when marinating, and clean the fish body with salt water).

3. After two days of drying, remove the dirt in the fish head and internal organs when the fish is relatively dry.

4. Continue to dry until the dried fish has no moisture and can be stored in the refrigerator.

Dried yellow croaker is delicious.

Air-dried yellow croaker, like air-dried mackerel, is a special delicacy passed down from generation to generation by fishermen in the coastal areas of Shandong and has a long history. Qingdao area is used to call "sweet dried yellow croaker", and the air-dried fish (sweet dried fish) produced in Qingdao area is famous far and wide. Yellow flower, drum eye, saury, mackerel, moray eel, tongue fish ......can be used to make air-dried fish.

The air-dried yellow croaker has a strong taste, salty and umami taste, and evokes good memories on the tip of our tongues.

How to make dried yellow croaker delicious.

Oily air-dried yellow croaker].

Raw materials]: a marinated fresh air-dried yellow croaker.

Seasoning]: cooking wine, rice vinegar, sesame oil, soy sauce, peanut oil, green onion and ginger slices, chicken soup.

Production process]:

After a marinated fresh air-dried yellow croaker is thawed naturally, add cooking wine, rice vinegar, sesame oil, soy sauce, peanut oil, green onion and ginger slices, and chicken broth and steam them for 10 minutes before cooking.

Features]: Fresh air-dried yellow croaker is delicious and has a strong taste.

How do you steam dried yellow croaker deliciously?

Steamed and air-dried yellow croaker with pickled cabbage].

Raw materials]: a marinated fresh air-dried yellow croaker.

Production process]:

1. Rinse the freshly dried yellow croaker after thawing it naturally, control the moisture and put it on a plate; Bake in the microwave on high heat for 5 minutes, take out and spray with cooking wine and bake for another 10 minutes, then remove and put on a plate.

2. Cut the cabbage into minced pieces, fry it in hot oil and take it out, sprinkle it on a braised fresh air-dried yellow croaker, and put it in the steamer to steam.

Features]: Steamed and dried yellow croaker with pickled cabbage is delicious and has a strong taste.

Now there is no need to dry the dried yellow croaker, and it will cause the consequences of deterioration if it is not fresh.

1. First of all, we should choose fresh large yellow croaker, and then clean the yellow croaker, and clean the scales and internal organs. There is a black membrane in the fish maw, and the black membrane is cleaned away because the black membrane has a strong fishy smell. When gutting, it is best to cut the fish from the back and connect the belly of the fish, so that the two sides of the fish body can be connected together through the stomach.

2. The fish is clean and anti-nausea, we control the moisture dry, and then smear the fish with fine salt, the salt should be more, so that it can be stored for a long time, if you don't like it too salty, you can add less, and put it in the refrigerator to save it later. After smearing evenly, sprinkle some sugar to improve freshness, and add some liquor to sterilize and remove the smell.

3. Then put the yellow croaker into a large container, a barcode is good, then sealed, and marinate for 1 night. After marinating, the yellow croaker is taken out, a rope is threaded through the head of the fish, and then hung in an open and ventilated place where it can be sunned, until the yellow croaker is dried.

4. Drying yellow croaker depends on the weather, it is cold and dry in winter, it is suitable for drying yellow croaker, but it is also necessary to choose good weather and sunny weather. Because it is rainy in the south, if it rains for several days, and the yellow croaker is not dried, it is best to put it in the refrigerator first, or bake it in the oven at a low temperature.

Step 1: First of all, prepare the ingredients, remove the leaves of the celery, wash the yellow croaker, remove the internal organs and all the whiskers and tails, and then wash them.

Step 2: Cut the celery into pieces with a knife and chop the green onion and ginger.

Step 3: Change the washed yellow croaker with a knife, anyway, change it to 3 knives.

Step 4Put the yellow croaker with the changed knife into a basin and sprinkle the green onion and ginger evenly.

Step 5: Pour in cooking wine to taste and remove the smell.

Step 6: Add a spoonful of salt to taste.

Step 7: Mix all the ingredients and seasonings evenly and marinate for half an hour to absorb the flavor.

Step 8: Dip the marinated yellow croaker in a thin layer of dry flour.

Step 9: Heat the pot, pour in the peanut oil that can overflow the yellow croaker, heat it, put the yellow croaker in the pot and start frying.

Step 10: Fry until the surface is golden brown and remove from the fish.

Step 11 After heating the oil again, put in the fried yellow croaker and fry it again, so that the fried yellow croaker is crispy and fragrant, and even the fish bones are fried crispy, and you can eat it together.

Step 12: Fry the peppercorns on low heat with the bottom oil of the fried fish, and then fry the chives and ginger on high heat.

Step 13: At this time, add celery and stir-fry quickly over high heat.

Step 14Add 1 teaspoon of salt to taste and continue to stir-fry until the celery is broken and browned.

Step 15: Add the fried yellow croaker.

Step 16: Pour in the crispy peppers again.

Step 17: Stir-fry the ingredients quickly over high heat until they change color, evenly dip the pepper crispy, and then turn off the heat.

Step 18 is spicy, crispy, and full of flavor, so delicious that you can't stop.

Step 19 After eating and drinking, my husband said that the yellow croaker will be eaten like this in the future, drink a small beer, and stir-fry the yellow croaker with crispy pepper and don't want to be delicious.

Ingredients for 2 people.

300 grams of small yellow croaker.

Accessories. 50 grams of chili peppers, 50 grams of red chili peppers, 3 grams of green onions, 3 grams of ginger, 3 grams of sugar, a little chicken essence, appropriate amount of soy sauce, 3 cloves of garlic, 10 grams of cooking wine, 5 grams of salt, 2 grams of pepper, 80 grams of corn starch, appropriate amount of salad oil.

Step 1 pickling: appropriate amount of green onion and ginger slices; 10 grams of cooking wine; 5 grams of salt, 2 grams of pepper, grasp well and marinate for 20 minutes.

Step 2: 80 grams of cornstarch, stir well with 1 tablespoon of cold water.

Step 3 Then use boiling water to make a thick thin paste, the amount of boiling water, try to add it many times, you can use a small fish to try to hang the paste.

Step 4 When the oil temperature is 150 degrees, put in the small fish and then fish out.

Step 5 Fry it again to make the small fish crispier. Due to the use of hot paste, the leftover oil from the fried fish does not turn black.

Step 6Put oil in a pot and stir-fry chives, ginger and garlic slices first; Then add the small yellow croaker and cook 10 grams of cooking wine; 10 g soy sauce; 5 g salt; 5 g sugar; Stir-fry 5g chicken essence and remove from the pan.

Main ingredients: a pound of small yellow croaker Seasoning: green onion, ginger, garlic, rice wine, light soy sauce, sugar, salt, pepper.

Method: 1. Fry the fish until it is slightly yellowish in 2 times and remove from the pot.

2. Cut the green onion, ginger and garlic into slices and put them in the work. Add 5 yuan of cooking wine, 5 yuan of light soy sauce, an appropriate amount of salt, and a spoonful of sugar (which can be adjusted according to the taste).

Place together in a bowl and mix well. Put water and add to the full bowl for 9 minutes (the work of the meal), brush the pot, make the fire, put a little oil, put the appropriate pepper into the pot after the oil is burned, put the fried fish into the pot after the flavor, add the condiments in the bowl to the pot, cover the lid on low heat and stuff for 5 minutes.

Ingredients: 8 small yellow croaker, 1 4 tsp Sichuan pepper powder (1 g), 1 4 tsp white pepper powder (1 g), 1 tsp (5 g) cumin powder, 1 tsp (5 g) chili powder, 1 tsp (5 ml) cooking wine, 1 2 tsp salt (3 g), 4 tbsp starch (60 g), 1 tsp baking powder (5 g).

Method: 1) Use scissors to cut off all the fins of the small yellow croaker, and then cut it from the lower abdomen to remove the internal organs. Rinse and drain with water.

2) Put the small yellow croaker in a bowl, add Sichuan pepper powder, white pepper powder, cumin powder, chili powder, cooking wine and salt, stir well, and marinate for 20 minutes.

3) Mix the starch and baking powder, mix well and place on a flat plate. Coat the marinated yellow croaker with starch on both sides, then tap it on the edge of the plate to shake off the excess starch.

4) Pour the oil into a small pot, heat it over high heat until it is hot (a little green smoke comes from the oil surface), then turn off the heat, pour in the small yellow croaker, and fry the fish until it is cooked (about 1 minute, the fish body turns slightly yellow) and then remove it.

5) Add the oil to 10 heat over high heat (the oil is bubbling), pour in the small yellow croaker, turn off the heat after 10 seconds, and remove the small yellow croaker to control the oil. Secondary frying can make the skin of the fish more crispy.

Super verbose: For the convenience of eating, the fish head can be removed when cleaning up the small yellow croaker. Small yellow croaker does not have scales, so there is no need to scrape the scales. The scissors that have cut the fish will have a fishy smell, which can be wiped with lemon slices or washed with a little vinegar to remove the fishy smell.

The starch and baking powder must be mixed well, otherwise, only the fish part of the baking powder will stick, and the taste will be bitter.

In order to save oil, it is recommended that you use the smallest pot in the house, and things can be fried in several times, which is better than watching a large pot of oil run out and be poured out.

The small yellow croaker is very tender and easy to cook, and in order to fry it to create a crispy texture, you can borrow the residual temperature of the oil, and you don't have to turn on the fire all the time during the production process.