What kinds of fruits have you eaten that are super beautiful and taste so good, but they are hard to

Bird's nest fruit, lucuma, goldfinger black grape, etc., these fruits are not only sweet in taste, beautiful in appearance, but also very tall, but extremely difficult to buy.

1.Doyigo.

It looks like a small apple, which is abundant in Lancang County, Pu'er City, and is an indispensable delicacy for Pu'er locals.

2.Sapodilla.

Tropical fruits, the flesh is soft, transparent, quite sweet, and the taste is smooth and sweet.

There are many varieties of fruits, some common and some rare, which are only popular in certain places. Recently, there has been a hot topic on the Internet, that is, everyone is talking about "Bao" fruits, which are small but delicious. Let's talk about the first six first, and the fourth one is super sweet. Let's see what you eat.

First, the ugly pear.

The most common specialty of Shandong is Dangshan pear, which has a round and smooth shape. The ugly pear is irregular in shape and looks "pitted". However, the pear skin is thin, the flesh is delicate, and the taste is free of residue.

In addition to the aroma of pears, there is also a special honey flavor that is very delicious. Indeed, not all that shines is gold, but also pears. I'm ugly, but it's really delicious.

Second, mushroom girl. This is a Tohoku specialty. It looks like a small lantern and when peeled off it resembles a yellow cherry. Ripe mushroom niang smells very good, tastes a little rustle, sweet and fragrant. In particular, ripe mushroom fruits, which have slightly wrinkled skins, taste sweeter and more fragrant, and are really delicious.

Third, Shakyamuni.

The peel of this fruit is special, but it tastes great. The fully ripe Shakyamuni has a soft taste, a bit like sweet durian and Q-shaped mangosteen. It tastes really super good.

It is even said that after taking a bite of sagas, the taste of all fruits is inferior. But Sakyamuni ** is not cheap, more than 20 yuan.

Fourth, green-skinned sugarcane.

This is the fruit sugar cane of Momoyama. The sugarcane that everyone often eats is purple skin, which many people have never seen. Compared with purple-skinned sugarcane, green-skinned sugarcane has a thin, juicy, and sweet taste, and feels much better than purple-skinned sugarcane.

I just don't know why, the market is full of purple leather, but I've never seen this green leather.

Fifth, jujubes.

Also called marigolds, chicken feet, etc. Many people see this fruit and don't know because it doesn't really look like a fruit, but like a dry twig. The ripe sand jujube is delicious, and the taste is sweetest when it is slightly wrinkled after frost. And it can not only soak in wine, but also relieve hangover.

Sixth, yacon.

Yacon has a special appearance because it is not as bright as other fruits, but rather like sweet potatoes. It's a lot like. Put together, many people are stupid and confused. Ripe yacon has a thin skin, crisp and sweet flesh without residue, rich juice, and delicious taste, which makes people want to eat it more and more.

First of all, it must be durian, this fruit is unacceptable to many people, but I like to eat it very much, and jackfruit as a niche fruit, every year when the jackfruit harvest comes, I will buy a lot to eat, and avocado, too many people can't accept its greasy feeling, but I eat ice cream, the feeling is too delicious.

The shape of the ugly pear is irregular, the appearance is very low, although it is not as famous as Sydney, Ya pear, and autumn pear, but the taste is surprisingly good, not only the skin is thin, the flesh is also particularly delicate, and it also has a special fragrance when eaten.

Bananas, apples, pears, grapes, and dragon fruit are all delicious but cheap fruits, and the benefits of eating these fruits regularly are also very helpful.

Passion fruit, ugly pear, dragon fruit, bananas, apples, these are very cheap, suitable for us, and the nutritional value is also very high.

I think it's Apple. I remember when I was younger, when I was about 10 years old, it didn't seem to be yet. At that time, I heard my mother say that she had just separated from her grandparents at that time, and my father had many brothers in the family, so he had to separate at that time.

The conditions of the family are not good. Mom and Dad worked outside in the early years, and I think the best fruits to eat are mangosteen, durian, strawberry, and cantaloupe. Of course, everyone has different tastes, such as durian, which is delicious for those who love and difficult to swallow for those who don't.

But now that the fruit ** is high, you have to weigh it before eating.

The best fruits in the world are apples and pears in the north, and the fruits of the north have a characteristic, the taste is pure and you never get tired of eating, and you will not hurt your stomach if you eat too much, and there is also the effect of purging fire. Unlike other fruits, eating too much can make you feel uncomfortable. With the improvement of living standards, green, healthy and natural fruits have become more and more necessities in people's daily life, but what fruits are the best to eat, I think as long as they are naturally ripe fruits in the season, they are delicious.

This benevolent person has different preferences. Some people like to eat durian, and they all say that durian is the king of fruits. But some people don't like the smell of durian, and they smell it from afar and walk away.

Some people like grapes, some people like custard, etc., these are not a common durian varieties such as Golden Pillow, Jialun, and Qingni, among which Golden Pillow is the best quality and the most precious. It gets its name because it is meaty, soft, long, and pillow-like. After ripening, the durian will naturally crack, but the crack time should not be too long, when it smells of alcohol.

The best ones are the apples that I ate when I was a child. I'm southerner, and I'm from the country. When I was a child, there were many trees in front of the house in my hometown, such as peaches and plum trees, pears, oranges, grapefruits, etc., which may be eaten often because I don't feel precious.

But when I was a child, I ate apples for the first time, and a nutrition professor in New York, USA, listed strawberries in the "Top Ten Beauty Foods". According to research, women often eat strawberries, which have health care effects on hair and **.

Some of the fruits that have been eaten are delicious, but very niche, such as Sakya fruit, rambutan, pulp persimmon, lotus mist, red heart bala, snake fruit, chayote, Aki fruit, etc.

Guava. This one tastes sweet and sour, and it is still quite niche in our north.

Wild grapes. This is only available in the wilderness, and it is not sold on the market, so it is particularly delicious.

Girl fruit. This one looks very peculiar, but it tastes very sweet and quite niche.

Passion fruit, mango, lychee, mulberry, durian, jackfruit. These fruits are very tasty, but none of them are particularly common and very niche.

Mangoes, cherries, blueberries, strawberries, and cantaloupe are some of the fruits that I have eaten that are niche but taste great, and these fruits are rich in nutritional value.

For example, there are cherry tomatoes, then there are snakeskin fruits, and then there are ugly pears or ugly oranges, and then there are kiwis, and there are durians, and strawberries and cherries.

I have eaten mangosteen, this fruit is not sold in every place, and it is not available in every season, the general season is in summer, at this time mangosteen is more authentic, the taste is the best, sweet and sour, it feels very good.

I've eaten mushrooms, chicken feet and yacon. The chicken feet fruit does not look like a fruit at all, like a dry branch, and it tastes very sweet when eaten, and the skin can also be eaten.

As the name suggests, this kind of watermelon has a particularly black appearance, so it is called black-skinned watermelon, this black-skinned watermelon is produced in Japan, it is said that this watermelon is not the same as ordinary watermelon, although the appearance is similar, but it tastes much sweeter than ordinary watermelon, and it will only grow about 100 at most every year, which shows how rare this watermelon is, and it is also very large, and can even grow to dozens of pounds. Because the yield of this watermelon is relatively low, each watermelon** is very expensive. In 2008.

There was a black-skinned watermelon that was sold for tens of thousands of yuan**.

This ruby Roman grape is the most expensive grape in the world, and each grape is very large, an average grape is the size of a ping pong ball, so this is also the largest grape in the world, the sugar content is very high, and this grape ** is also very expensive. On average, a grape can be sold for more than 1,000 yuan. So unless they are rich, no one is willing to eat.

Everyone should be familiar with cactus, but not many people may have eaten cactus fruit. Because the cactus fruit only matures once every four years, it is rarely found. But the cactus fruit is very nutritious and contains a lot of nutrients.

In fact, not all cacti will bear fruit, only a small number of cacti will bear fruit. And the cactus that grows in our country generally does not bear fruit. It is precisely because cactus fruits are relatively rare, so they are also very expensive.

This fruit is also considered an orange. It's just that this fruit is very small, just like a finger. Finger oranges generally grow in Australia, and they are also a kind of wild fruit, and the taste is particularly sour, just like lemons, so many people like to use finger oranges to make tea, just like drinking lemon tea.

It has the effect of clearing heat and relieving fire.

In fact, there are many kinds of fruits in the world, but the nutritional value of each fruit is relatively high.

Bubble fruit, orange, August melon, black persimmon, black tiger, etc., these fruits are relatively expensive and rare.

Loquat fruit, Buddha lamp fruit, Nanyang red banana, oil orange, black persimmon, passion fruit are all high-end fruits that are rarely seen.

Black-skinned watermelon, topaz Roman grape, cactus fruit, milk fruit, star apple, prune, girl's fruit, yacon, star fruit.

After about a month of storage, the pears softened, the color turned dark yellow, and the sweetness and acidity became moderate, but at this time Lanzhou people would not eat it directly. Instead, continue to keep it in the cellar (the colder the better) and let it freeze naturally from the surface to the inside. In the winter, it turns into brown and black pucks.

The snail noodles smell very stinky outside, and after eating them, I know that its soup is made from snails, and then paired with sour and smelly sour bamboo shoots, it is really enjoyable to eat.

Sea urchin feeds with its gonads, and its gonads are also known as sea urchin eggs, sea urchin seeds, sea urchin yellow, sea urchin cream, orange yellow, fresh and fragrant in taste, accounting for 8%-15% of the total weight of sea urchins. Its gonads contain eicosenoic acid, which accounts for more than 30% of the total fatty acids, which can prevent cardiovascular diseases. Cleaning fat intestines:

Wash off the mucus with clean water, hang off the excess fat, sprinkle it with flour and rub it vigorously, scrub it repeatedly, and then wash it with water! Rub it with baking soda, wash it well, pour vinegar and salt to soak it for a while, rub it again, and finally rinse it with water many times!

The main thing is that it is resistant to storage and transportation. Because the cherries of the father-in-law's family only apply farm fertilizer, no pesticides, so the cherry season every year. Leading the children to climb this old tree to feast, to enjoy the first fresh fruit of spring, every bite amazed my taste buds, and I was full of satisfaction.

Strawberries are actually quite common, and milk strawberries are often sold in supermarkets and fruit stores. There are often small vendors pushing a cart of strawberries at the subway entrance, selling them for 10 yuan a catty. But what amazed me the most was the box of Dandong Donggang strawberries that my sister gave me before.

A strange fruit, similar in appearance to pineapple, it has a kernel and hundreds of protruding strips of flesh, and the way to eat is similar to eating sugar cane, that is, after chewing the pulp, the juice is spit out, and the taste is still quite good. My own cherries are sweet and sour, I also like to pick a lot, wash and put them in the refrigerator to freeze, you can take them out and eat them when it's hot, it's very cool, and then I didn't think there was anything amazing to me when I was in junior high school.

Ugly pear, which is a specialty of Shandong, has a particularly thin skin, and the flesh is particularly delicate, and it tastes particularly sweet. The second is the mushroom girl, which is also a specialty of the Northeast, and it tastes sweet and sour, and you can also soak in water to drink. Shakya, this fruit is very rare, and it is very expensive, one costs more than 20 yuan, and it tastes very sweet, almost the same as durian.

The fourth is green-skinned sugarcane, which is very rare, and there is a lot of juice, and it tastes very sweet.

Durian, kiwi, cherry, peach, nectarine, avocado, lychee, cherry tomato, sugar cane, these are all very niche fruits that I have eaten, but I am amazed.

Yellow peel fruit. This fruit is very rare and most people have never heard of it, but it has a very good taste, sweet and sour.