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Our country has a vast territory. In addition to the natural landscape, there is a wide variety and the food is even more varied. They exist in different cities in different places, are influenced by geography and environment, and have different tastes and varieties.
For example, northerners like to eat noodles, and southerners like to eat rice, the former is more flavorful, the latter is light and sweet, and the food is prepared in different ways.
Food that is stepped on with your feet is a common food in life. The first one has basically been eaten.
Just like many long-established restaurants that are common in our lives, a production technique lasts for a hundred years, and the taste will never change, so it will be more popular. Many of these methods are wonderful, and there are no illusory techniques. It's just a simple step on it, and it can make a lot of flavor.
So do you know what foods do this?
First, the first basic people all ate. That's the salt that must be used in life. We all know that there are places that are very close to the sea, so it is good for drying salt.
And, in the sun, the workers have one more thing to do. Just step on it with your feet. This saves a lot of time.
However, these methods used to be more practical, but now they have advanced science and technology, so they are clean and safe.
The second is salty food, which is now popular in thousands of households, and many people love its taste. I usually eat steamed buns and salty food without eating. However, in the production process, it is generally necessary to squeeze out the water by stepping on it, and then slowly bask in the sun, complete the processing, and officially go on the market after quality inspection.
When I go to school, because I live in the school, there is no mustard in the school, so I often buy a few packs of mustard to take with me, and when I eat steamed buns or rice, I can put some mustard. But you know what? It's surprising that the mustard that is eaten like this is stepped on with your feet.
In fact, in the process of stepping on the mustard, they will wear special clothes, so that the mustard can be stepped on to remove the moisture and will not pollute the mustard.
Finally, there is wine. I'm sure many people like that taste very much. Drinking a cup is very good for cardiovascular and cerebrovascular.
It is also possible to give beauty to women. But you know what? It takes a lot of time to make it, there is a lot of strength, I am afraid of breaking the grape seeds, I am afraid of wasting time, and the weight of the person is very good, so the wine that comes out will taste very fragrant.
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I've eaten spicy strips of food that comes out of my feet. Mustard, pickles, wine, etc.
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Salt is extracted from seawater, and then produced by exposure to the sun and other processes, but everyone basically doesn't know, in fact, in its production steps, there is a foot stepping on this item, which can speed up the extraction of salt and save a lot of time.
In fact, when making this thing, you may also need to step on it, and it is said that it can make it more fully flavorful, and the taste will be more authentic.
Wine, in fact, will be used in the brewing process, which can ensure the natural taste, the finished wine will be more mellow, in fact, out of the wine, there are a small number of liquor, koji is also stepped on.
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Tea, like the traditional production method, in order to make the tea better fermentation, is the release of the fragrance of the tea, in the process of tea making, there is also a step on the link. There are many types of udon noodles in Japan, the most famous of which is Sanuki udon noodles in Kagawa Prefecture, and its production process also has a step on the foot.
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The three types of food that can be trampled on are wine, mustard, and salt.
China's food culture is rich and varied, and there are countless ways to prepare food, including a method of making food by stepping on your feet, which may not sound hygienic but brings out the best taste of your food, and many companies still continue to make food in this way.
As for the food that is stepped on with your feet, they are wine, mustard and salt. Among them, the wine needs to be made by stepping on the feet because the feet can squeeze out the grape juice to the greatest extent and can also prevent the astringency of the grape juice due to mechanical metals; The mustard and table salt are because the machine cannot carry out some complex turning operations, and the way of stepping on the foot can make the food more flavorful and improve the yield of food. So, wine, mustard, and salt are the three foods that come out with your feet.
What to think of these foods that are stepped on with your feet
For these foods that are stepped on by the feet, most doctors give advice to eat as little or no food as possible, because although this method of preparation can greatly improve the taste of food, it is still a less hygienic way of preparation, which is not conducive to people's health.
Therefore, I think people should try to eat less wine, mustard and salt, and if you really want to eat it, then buy those bigger brands, at least they will be more strict in terms of quality control.
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Usually when we eat, we are very particular about it, and we must be clean and hygienic, but in fact, some foods are actually made with our feet. We usually think that things that we touch with our feet will be very dirty, especially some food, and we will be disgusted if we touch them with our feet. So today, I will take you to see these foods that are stepped on with your feet, many people say that they are unhygienic, but everyone loves to eat them.
1. Salt
Salt is indispensable in our lives, as we all know, salt is extracted from seawater, when workers collect these salts, they generally use the way of stepping on their feet, stepping on the excess water inside, you have definitely eaten this, seeing these, do you still feel that the food stepped on by your feet is not clean?
2. Tea
I believe that everyone will be surprised to hear that the tea leaves are stepped on with their feet! This is to talk about a process in making tea kneading, which is mainly to squeeze out the tea juice through external force to prepare for subsequent fermentation.
3. Pickles
The original practice of pickles is to put the pickles into the vat, sprinkle a lot of coarse salt directly on the foot to step on, mainly to remove the excess water of the pickles, step on the weight enough, at this time the hands and feet are useless, now the production of pickles is basically to wear clean rain boots to step on, after all, the pickles are salty and salty, and the feet are easy to destroy**, and the feet used to be directly turned in because there are no rain boots!
4. Wine
Some wine experts believe that the taste of wine that can be obtained by stepping on it will be more mellow and richer. Compared to mechanical pressing, the ancient method of vinification by foot pedaling, although less efficient, allows for more careful care of the grapes, and the tannins and aromatic substances can be present in the skin. By stepping on the foot, the wine can be crushed gently, so that the tannins and flavor compounds can be better dissolved in the must, so that the wine can be more flavorful.
In addition, the use of feet does not crush the grape seeds, and the inferior bitter tannins in the grape seeds can be avoided, and the wine will be made even better.
5. Salted pork
During the Chinese New Year, we will kill pigs, and then some of the pork will be drowned into salted pork. And this kind of meat is also the most delicious thing in the family, many people think that the pickled pork skin is very delicious, the pork is not very delicious, because the pork skin is very strong. But there are also people who feel that the marinated pork is very disgusting, and it is uncomfortable to eat too much.
Some pickled pork is still stepped on with your feet, I don't know if you have heard of it?
These are the five foods that you can step on with your feet, what do I say? Most people must have eaten it, especially the first one, everyone has eaten. I wonder if you'll eat it again after reading it?
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What are some of the foods that <> stepped on with your feet in those years? Wine is one of a kind! Nowadays, many people already know how to enjoy life, and there are many people who enjoy leisure time with some wine when they have nothing to do, but have you ever thought about how wine is made when you are with wine, and I will tell you about it today.
In the past, when there were no wine machines, people used grapes that were stepped on by their feet and then fermented to make wine, and the first use of this method was in some European countries, because Europeans found that the wine that came out with their feet tasted better.
Of course, if you can cook a doll set, you have to be a girl, because Europeans believe that a girl's feet are protected by a double layer of socks and shoes, so they will be much cleaner than their hands.
Not to mention that there used to be foot-pedal wine, even now there are some wines that are stepped on by foot, and the production of wine is very cumbersome, and it takes a long time to make it with many feet.
The food that is stepped on with your feet is not only wine, but also moldy plum vegetables and salt are also stepped on with your feet, but you can't see it, I don't know what you think about stepping on wine?
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Although these three delicacies are stepped on with their feet, the taste and texture are superb, and no one says they don't like to eat them.
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3 kinds of food that you step on with your feet, many people have eaten it, do you dare to eat it after reading it?
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It is said that the people live on foodFood is the basic condition for our survival, but now with the improvement of people's living standards, food brings everyone not only to solve the problem of food and clothing, but also spiritual enjoyment, people's requirements for food are getting higher and higher, not only to nutrition and health, but also to healthAfter all, if you eat something in your stomach, you must strictly control it, so everyone washes their hands before and after meals, for fear that the food made will be unhygienic.
But as everyone knows, there are many kinds of food we eat, and they are all when they are madewith feet''Pedal''out, is it hard for everyone to imagine,How can this food in the stomach be associated with stinky feet?Come on, but that's actually it, so I'm going to share it with you todayWhich delicacies are made with your feet in the process of makingDon't feel disgustedMost people have eaten at least oneto see if you've eaten it.
First: salt
Salt is a substance that cannot be missing in our lives, and it is also a very important condiment, it is hard to imagine how we should live without salt, what we eat has no taste, the method of making salt in ancient times is that people extract salt from the salt pan, and then dry, at this time there will be a lot of salt with relatively large particles.
People use their feet to step on salt, so that the large particles of salt are broken into small particles, and drying will save a lot of time, this production method has been passed down to this day, and many people are still continuing this method of making salt.
The second: wine
Wine has a history of thousands of years, and it is said that the first time wine was made was stepped on by a girl's foot, so that the grapes could ferment, and you may think that this kind of wine can still be drunk, but in fact, ordinary people really can't afford to drink it.
It is said that at that time, only people with money and status could afford to drink this kind of wine, and of course, today's wine is produced on an assembly line, and it is clean and hygienic for a short time, but there are still very few places that like to make wine in this way.
The third type: tea
I believe that many people have the habit of drinking tea, which is an ancient Chinese one''Drinks''Tea culture has existed for thousands of years, in ancient times science and technology was not as developed as it is now, so people will use artificial feet in the process of making tea, because tea making needs to knead tea, which is also a vital process.
Kneading tea is also very physically demanding, female workers take off their shoes and step on the tea leaves barefoot, now this method has been replaced by machines, but there are many people who think that the machine kneading tea is not mellow enough, so there are still many places where the foot kneading tea is still used.
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There is udon, which needs to be kneaded constantly, that is, by stepping on the feet instead of kneading, which can make the dough more chewy; There is also wine, which needs to be pressed tightly with your feet; There are also pickled pickles, which are also tightened with your feet to increase pressure, so that the water in the pickles can be squeezed out and promote fermentation.
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There is a step in the process of making tea called "kneading tea". In ancient China, farmers kneaded tea not with their hands, but with their feet.
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The delicacies that come out of my feet are pickles and dried radishes that come to mind at the moment. When I was a child, my mom used to pickle pickles and dried radishes by herself, and after the ingredients were washed and dried, they were salted with coarse salt for a period of time, during which time you could press them with stones or step on them with your feet to remove excess water.
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