What is the importance of bird s nest stewing time? How long is the right time to stew bird s nest?

The stewing time of different bird's nest products is also different, such as white bird's nest, bird's nest horn, bird's nest strips, and bird's nest crush. For those who often eat bird's nest, they should have their own experience and experience, but for those who have just started to eat bird's nest, do you know the difference? The following Yangzhongtang will explain the difference between bird's nest stew of different products:

1. White bird's nest.

Most of the relatives who eat bird's nest generally choose white bird's nest, which belongs to the official bird's nest, and among the official bird's nests, the white bird's nest is the most tender and relatively unfire-resistant. So how long is the right time to stew white bird's nest?

Generally speaking, the stewing time of white bird's nest is controlled at 30 to 45 minutes. For example, if it is stewed for 30 minutes, the taste of the bird's nest will be harder and crispier, and if it is stewed for 45 minutes, it will taste relatively "rotten".

2. Swallow horn. Bird's horn is the key fixed part that supports the whole bird's nest from falling off, so when swiftlets make the bird's nest horn part, they will especially increase the concentration of this saliva. Therefore, the bird's nest horn is generally harder, and the longer it takes to completely soak it when soaking, and at the same time, the simmering time is longer than that of white bird's nest simmer.

If you want to stew swallow horns, then this time is recommended to be controlled at 40-50 minutes.

3. Swallow strips. Swallow strips don't have to be separated. The stewing time of the bird's nest is the same as that of the white bird's nest, because if you tear the soaked bird's nest, it is the same as the soaked bird's nest, and there is not much difference.

Therefore, if you choose to eat swallow strips as a tonic, the stewing time is also 30-45 minutes.

4. Swallow crushed. Compared with the bird's nest strip and bird's nest, the bird's nest is more cost-effective, and the bird's nest in Yangzhongtang is just broken out of the physical shape of the bird's nest. For crushed bird's nests, the stewing time is slightly shorter than that of white bird's nests, and try to control it to 30-40 minutes.

Generally, about 8 grams of an ordinary white bird's nest, its soaking time needs 4-6 hours, and the stewing time should not exceed 30 minutes, usually after the water is boiled, it can be simmered for 15-20 minutes on medium heat, if the stewing time is too long, it will be stewed until hydrated, which will affect the taste of eating. If it is a good quality yellow bird's nest, it needs to be simmered for about 30-1 hours.

Generally, it is simmered for about 20 minutes. If the stewing time is too short, the bird's nest will not be glutinous enough; If the stewing time is too long, the bird's nest will be easy to melt.

How to stew bird's nest.

1 Soak (purified water) The soak time of bird's nest sticks is a little.

Difference. 0 soaking is too short, it is not easy to stew, soaking time is too long, it is easy to melt after stewing, so we need to shorten the simmering when stewing.

Time. 0 The same type of bird's nest batch is different, the soaking and stewing time will not, please be flexible.

2 Tear the strip and rinse.

Tear the soaked bird's nest into small strips, and knead the horns into small pieces. Pour into a colander and rinse with water several times or so, during which if there is any obvious bird's hair, pick it off with a clip to ensure that it is rinsed clean. (Note:.)

It is normal for a small amount of fine hairs to remain in the rinsed bird's nest and does not affect the use).

3 Simmer. Pour the rinsed bird's nest into the stew pot, add purified water (room temperature), submerge the bird's nest a little with the amount of water, and cover the stew pot.

Prepare a stainless steel pot, pour boiling water, put the stew pot with bird's nest in the pot (lid), and cover the stainless steel pot. Bring the water level to half the height of the pot, bring the water to a boil and simmer over medium heat for 15-20 minutes. (It is recommended that the stainless steel lid be transparent for easy observation of the situation in the pot).

Bird's nest refers to the saliva secreted by some swifts of the swift family and several swiftlets of the genus Swiftlet, mixed with other substances. Also known as bird's nest vegetables, bird's nest roots, bird's nest can be divided into "house nest" and "cave swallow" according to the place of nesting, cave nest because of its mineral influence causes different colors, there are white bird's nest, yellow bird's nest, red bird's nest, and house nest only ivory white a color. The so-called "blood bird's nest" on the market is said to be made by artificially bred house nests through the "guano fumigation method".

Bird's nest stew for 20-25 minutes is appropriate.

Soak the dried bird's nest in room temperature water for 4-6 hours, and in order to avoid bacterial growth in summer, the soaking time should not exceed 8 hours, and tear the swollen bird's nest into strips.

If the bird's nest edge and bird's nest horn are still hard, you can cut it off and continue to soak it, and then continue to the next step after swelling, then tear the swollen bird's nest into strips, put the water and bird's nest into the pot together, and simmer for 30-60 minutes before eating.

Simmer for 3 hours. Here's how:

The ingredients that need to be prepared in advance include: 10 grams of bird's nest, 6 red dates, and an appropriate amount of rock sugar.

1. Dry bird's nest for later use.

2. Soak the hair in cold water and pick up the tiny feathers with tweezers.

3. The soaked bird's nest is crystal clear.

4. Wash the red dates.

5. Put purified water in the stew pot, add the washed bird's nest and red dates, and simmer for 3 hours.

After an hour, open the lid, add rock sugar and mix well.

7. That's it.

Precautions: 1. Use cold water as much as possible to soak bird's nest, do not soak it in hot water.

2. It is best to stew bird's nest in water, and it is not suitable to use boiling, boiling, etc., to prevent the loss of nutrients.

The soaking time of different bird's nests is also different, generally an ordinary white bird's nest is best stewed for no more than 30 minutes after soaking, while the yellow bird's nest with better quality needs to be stewed for half an hour to an hour, and the snow swallow needs to be stewed for 1-2 hours. Generally, the bird's nest is stewed into silk strips, and it also exudes a faint protein fragrance.

Bird's nests are soaked before stewing, so bird's nests are easily cooked. It is recommended that the time of each stew of bird's nest should not exceed 30 minutes, if the stewing time is too long, the bird's nest will gradually turn into water, so that the taste of the bird's nest will deteriorate, and the longer the time, the nutrients in the bird's nest will be slowly lost. It is recommended to control the stewed bird's nest for about 25 minutes, so that the stewed bird's nest will have a smoother and more delicate taste.

The time of soaking of bird's nest is related to the type of bird's nest and the age of the bird's nest. Bird's nest with dry picking process generally needs to be soaked for 3-4 hours, while the soaking time of bird's nest is 6-8 hours; The bird's nest that uses the wet method can be soaked in 1-2 hours; The tender bird's nest silk is thinner, and the soaking speed will be faster, only about 1 hour to soak, while the old bird's nest silk is thicker, and the soaking time needs to be appropriately extended according to the specific situation.

Generally, bird's nest is best to stew for about half an hour. It takes a long time to soak between stewings, so it doesn't take too long to wait.

It is best to use ceramic utensils for stewing bird's nest, and it is not recommended to use purple sand because it is easy to volatilize the ingredients of other medicines that were previously stewed. The stewing time of bird's nest varies from 30 minutes to 1 hour, so that the nutrients of the bird's nest are not lost in the stewing, so that the stewed bird's nest is distinct, smooth and fragrant.

There are a lot of bird's nests with high moisture content in the market, this kind of bird's nest is extremely cheap, but it is mixed, and the moisture content of real bird's nest can reach up to 40-60%, even if it is stored in a wooden box or moisture-proof box, it will still deteriorate, just like the so-called "gold and jade outside, ruined in it" in "The Words of the Orange Seller". High-quality bird's nest will not produce mildew even if it is not stored in a wooden box, so when buying bird's nest, pinch it with your hands to see if you can hear the crisp sound to distinguish it.

The bird's nest with real dry feet is gently pressed on both ends of the horn by hand, and there will be no bending, and if the strength is increased, it will break.

Do you think about whether it is a nutrient or can be eaten... softness).