Is bird s nest a thread after stewing?

1。Bird's nest strips and whole bird's nests. As far as I've observed, these two types of bird's nests look pretty much the same when stewed.

It will become wet one by one, and it will swell a lot more than when it is dry, and the expansion of blood swallow is not as obvious as that of white swallow, and the white swallow will become more abundant, and the white swallow is more slippery, that is, the feeling that the piece is about to melt in the mouth (probably this meaning), translucent. In contrast, the blood swallow has more distinct roots, and it still needs to be chewed in the mouth.

2。In the words of the swallow crush.

The restaurant generally uses crushed swallows (fakes are not included), and the crushed swallows have an effect, anyway, the blood swallows are a small grain of bent grains, and I haven't eaten the broken white swallows.

This is not good or bad for me, according to taste.

It is normal for stewed bird's nest to be thick or thin, so what is the difference between stewed bird's nest and thick or thin silk?

1. The stewed bird's nest is thick silk.

The stewed bird's nest is a thick silk, its hair head is slightly smaller, the soaking speed is slower, and the thick silk will be coarse and hard, but the taste is very elastic after stewing.

2. The stewed bird's nest is filament.

The stewed bird's nest is finely dead, its soaking speed is fast, the hair head is high, but it is easy to dissolve water, you need to pay attention to the stewing time, the stewed bird's nest taste is relatively soft and glutinous.

There is no specific answer to whether stewed bird's nest is better than coarse or fine, it is mainly due to the difference in the production area, which is related to personal taste preference.

If you like the smooth taste of Q elasticity, the stewed bird's nest is very suitable for thick silk; If you like a soft and glutinous taste, the best bird's nest for stew is filament.

The main factor that affects whether the stewed bird's nest is good for thick silk or fine silk is actually the personal favorite choice of the eater, no matter which way of eating the bird's nest, it does not matter.

Extended Materials. What is the difference between good and bad bird's nests.

It is not difficult to identify the quality of bird's nest, mainly to master the following points:

1. Look at the origin of bird's nest.

Bird's nest is made by refining and processing the saliva secreted by swiftlets to build nests, and the growth of swallows and the nesting environment have a great impact on the quality.

2. Be clear about the difference between broken bird's nest and whole bird's nest.

The higher the degree of completeness.

The better the quality of bird's nest, the harder it is to obtain.

3. Look at the cleaning quality of bird's nest.

The cleaning quality of bird's nest is not high enough, and it will affect the taste when eaten in the mouth. Therefore, the higher the degree of cleanliness, the more effortless the bird's nest is, and the quality is better.

4. Look at the moisture content of bird's nest.

The moisture content of dry bird's nest is low and brittle to the touch, and the moisture content of wet bird's nest is relatively high and soft to the touch, and the lower the moisture content, the easier it is to ensure the quality of bird's nest.

5. Look at the bubble rate of bird's nest.

The hair of the bird's nest is the difference between the weight of the bird's nest after it is soaked and the time when it is dried, and the higher the hair head, the better the quality of the bird's nest.

6. Taste the taste of bird's nest.

A good bird's nest has a smooth taste, but it is refreshing and not sticky, and the stewed water is relatively refreshing and does not feel sticky. If the bird's nest water is relatively slippery, it is likely that an adhesive or thickener has been added.

The part of the bird's nest is strip-shaped, and after it is stewed, the silk strip is long, but when the foaming bird's nest is definitely separated, it will definitely be separated from the bird's nest part, and the bird's nest is not long, and there is also a bird's nest net, which is reticulated, but the bird's nest that has been processed outside may not have a bird's nest net, and if it is the original cup, there must be a base.

Bird's nest is a relatively common nourishing food in life, it tastes very good, has high nutritional value, and many people will stew bird's nest at home to eat. Stewed bird's nest will also have a certain amount of attention and skill, usually the stewed bird's nest is not crispy, its texture is a bit similar to jelly, it tastes soft, Q bomb delicious, a little sticky.

It is generally soft, not very brittle, and not particularly sticky.

The time and heat of the stewed bird's nest are correct. The palate is mellow and delicate, and the mouth is delicate and smooth.

If the stew time is shorter, the bird's nest will be a little crispy; The longer it is simmered, the softer the flavor becomes. If it takes too long, it will stew the bird's nest directly into the water because the bird's nest itself is the saliva of the swallow.

Bird's nest tastes soft; High-quality bird's nest has a delicate and smooth taste. If the water in the stewed bird's nest is sticky, it is usually coated with glue or thickener.

The bird's nest is not stewed thoroughly. It tastes crispy. When stewed to the right time, it tastes like jelly and is soft and fragrant. After simmering for a long time, the liquid melts. Bird's nest is a water-soluble protein that melts quickly when exposed to heat.

Generally speaking, stewed bird's nests will appear transparent and the bird's nests will not stick together. What's more, the nest can be pinched with chopsticks and will not break. In addition, bird's nests will be found to be crystal clear, thick and full, and have a smooth taste.

If it is stewed bird's nest, it will have a faint egg white flavor (it is recommended to choose stewed bird's nest for the first time to see the quality of the bird's nest).

The bird's nests we often buy are white bird's nests with very little blood bird's nests (there are more blood bird's nest fakes). The color of the bird's nest changes after stewing, which is mainly affected by the type of bird's nest. After the white swallow is stewed, the color of the bird's nest will appear beige or white, but the color of the whole bird's nest will be different when stewed together, and the darker the place closer to the bottom.

The yellow bird's nest after stewing also has a slight yellow color, but this yellow color is natural, a bit like the feeling of an apple slightly oxidized and clogged, rather than a yellow dyed at first sight. The output of blood swallowing is small, and the color of the wound is not bright red and it is not very uniform. After stewing, it will appear red or orange transparent, and the color of the swallow horn will be darker.

Generally speaking, the bird's nest of real bird's nest is transparent after stewing. It won't break if you hold it with chopsticks. The color is naturally colorless and yellow.

The color of the entire nest may be darker near the bottom swallow horn, but overall it is natural. I don't want to make the color of the fake bird's nest stew weird.

Decide on a case-by-case basis.

If the bird's nest has just been stewed, add cold water. At this time, after the cold water is slowly heated, the bird's nest can be gradually cooked from the outside to the inside, with less nutrient loss. If boiling water is added, if the temperature is too high, the nutrients in the bird's nest will be destroyed, the bird's nest will cook unevenly, and the taste may be hardcore.

However, if the bird's nest is short of water during the cooking process, boiling water should be added, otherwise the cold water will lower the water temperature, which will not only prolong the cooking time of the bird's nest but also affect the feeling of the bird's nest mouth.