I want to plant stinky vegetables on the balcony and how to plant them to get a good harvest 5

1.Choosing seeds: Choosing high-quality stinky cabbage seeds is the first step to success. Seeds that have been selected and screened several times are selected, and they are of relatively high quality. At the same time, check the production date and shelf life of the seeds to ensure that you are buying the most up-to-date and efficient seeds.

2.Prepare the soil: While stinky greenweed can grow in various types of soil, choosing loose, fertile soil can guarantee optimal growth.

When planting on the balcony, you can choose a pot or box for planting. For flower pots, you should choose a flower pot with a depth of not less than 20cm and a diameter of not less than 25cm. Place some gravel or stones on the bottom of the pot to allow the water to drain out and avoid the potting soil being too wet.

3.Colonization: Colonize stinky cabbage seeds in prepared soil.

Before planting, 3000 4000 kg of farm soil miscellaneous fertilizer is applied per mu as base fertilizer for deep turning, the soil is loosened, and then furrowed. The width of the furrow is about meters, the height is about 30 cm, and the width of the bottom of the furrow is about 20 cm. Open a shallow ditch of 20 cm or dig a hole for planting, the row spacing is 25 30 cm, the plant spacing is 5 8 cm, and the soil cover is 5 6 cm thick after sowing.

4.Watering and fertilizing: After the seeds are planted, proper watering should be carried out to keep the soil moist.

As the seedlings grow, the frequency of watering should be increased, once in the morning and once in the evening. Before the emergence of seedlings to the closure of the row, cultivate and weed 2 3 times to prevent weeds. After heavy rain and sunny weather, it is necessary to cultivate in time to prevent soil compaction.

At the same time, fertilization should be done, about 20 catties of fertilizer can be applied to one acre, and urea can usually be applied directly. After the first harvest of stinky vegetables is completed, about 30 catties of nitrogen fertilizer should be applied per mu to promote growth, and after the second harvest of stinky vegetables, some potassium fertilizer should be appropriately supplemented.

5.Harvesting: Harvest stinky vegetables as needed. If stinky vegetables are used as medicinal herbs, they are generally harvested between September and October; If it is used for food, it is usually harvested between March and May.

By following the above steps and paying attention, you will have a chance to successfully grow stinky vegetables on your balcony and get a good harvest.

Grasp the sowing time, stinky vegetables.

You can plant three times a year, once in early May, once in early July, and once before three autumns, rest for watering and weeding, keep it moist, prevent drought, and sow the seeds densely ......

1. Sowing.

Spring sowing is from March to April, and autumn sowing is from late September to mid-October. The seeds are solid, the seed coat has a thick wax, sowing with 60-80 hot water before sowing, natural cooling during the waiting period, changing 1 time a day, taking out on the third day, mixed with wet sand, piling up a warm place, covering straw, moisturizing 7 days after sowing, after 3-5 days can emerge.

2. Seedlings. Seedling raising methods include nutrient bowl seedling raising and nursery seedling rearing.

Nutrient bowl seedling: There are two kinds of nutrient soil commonly used, one is 60-70% of coke marl, 20-30% of garden soil, garbage or column fertilizer calcium, magnesium and phosphorus fertilizer, mixed evenly. The other is 90% fertile topsoil, 7% plant ash, 1% bone meal, and 2% decaying animal fertilizer, which are mashed and mixed well.

Sow 2-3 seeds per cup after germination treatment, cover them with some marl or fine soil 1 cm after sowing, and sprinkle some pine needles if possible. Arrange the sown nutrient cups into furrows of 1 meter wide and indefinite length, and raise soil around the furrows to the same height as the cups to retain moisture. There are about 12,000 per mu.

Germination and emergence occur within a week after sowing.

Nursery seedlings: The nursery should be selected to be leeward and sunny, with deep sandy soil or loam, and convenient for drainage and irrigation. Loosen the soil, hoe the clods, and make an east-west, 1-meter-wide seedbed with a flat surface.

Before sowing, apply decaying manure and calcium, magnesium and phosphorus fertilizer on the furrow, and then cover with a layer of fine garden soil. Wide strip sowing or spreading is used, and after sowing, a layer of fine marl about a centimeter thick is covered, then covered with straw and watered with water to keep the soil moist.

The amount of seeds to be transplanted and planted is 3-4 kg per mu. Do not transplant seedlings per mu sowing 2-kg. Within 7 days after sowing, spray water 1 to 2 times on sunny days to keep the seedbed moist.

After the seedlings are unearthed, the mulch is gradually removed, and the first true leaf is generally extracted and all the mulch is removed, and weeds are removed.

3. Management. After the emergence of seedlings, when the seedlings are 3-5 cm high, apply thin rotting mature manure or chemical fertilizer once to promote the growth of seedlings. If the seedling height is more than 15 cm to move the seedling, choose a cloudy day or drizzly day to move the seedling, properly cut off some branches and leaves, and plant it into the prepared furrow according to the plant row spacing of 10 30 cm. If there is a sunny day after transplanting, it should be watered and shaded to facilitate the rooting and survival of the seedlings.

Acacia seedlings should be transplanted in spring, and they are required to be digged, planted and watered.

For annual weak seedlings or acacia with inclined trunks, when germinating in early spring of the following year, leave 1 strong bud and cut it off in unison to germinate into a thick and straight trunk. In order to prevent the harm of soil pathogens to seeds and seedlings and ensure the healthy growth of seedlings, when preparing nutrient soil and seedbed preparation, appropriate insecticides, fungicides, micro-fertilizers and ferrous sulfate can be added for soil disinfection, acid adjustment and other treatments.

Stinky cabbage spring sowing planting: May 1-5 sowing is appropriate, first turn the soil in the vegetable planting container, level, rake fine, sprinkle a layer of organic fertilizer, sow stinky vegetable seeds buried about 1cm deep, watered, one-time watering. The method of full ridge penetration is adopted for sowing, and due to the large width and large number of plants, the planting soil is kept moist after sowing.

It can be eaten in late June, and after harvesting, it can be sown a second time.

Stinky vegetable summer sowing planting method: sowing in early July is appropriate. After the horn gourd and spinach are harvested, the soil is leveled and raked finely, organic fertilizer is applied to the vegetables, enough water is watered, seeds are sprinkled, and the soil is cultivated. Due to the high summer temperatures, frequent rains, and fast growth, it can be harvested in mid-August.

Stinky cabbage autumn sowing planting method: sowing seeds before the "three autumns" is appropriate. After the cabbage, green onions, and radish are harvested, the planting soil in the pot is flattened with a spatile, sprinkled with organic fertilizer for planting vegetables, watered well, sprinkled with seeds, cultivated the soil, and covered the soil with good wet spots, so as to prevent drought, sprout quickly, and emerge early.

If the temperature is low, it can be covered with film mulching method, improve the soil temperature in the vegetable pot, prolong the growth period, and harvest in late October.

After planting stinky vegetables in pots, strengthen management. It is worth noting that pay attention to weeding, promote production, pay attention to watering, and ensure growth; If it is out of the top, pinch it off in time.

1. Seedling: Generally speaking, stinky vegetables are mainly propagated by cuttings, and seedlings are raised by cuttings in nutrient bags;

2. Transplanting: After the successful propagation of stinky vegetables, transplanting can be carried out, with a planting density of 667 and 600 planting;

3. Other management: When the transplanting action is completed, it is also necessary to carry out weeding, fertilization, watering and other management.