How to increase the melting point of peanut candy or chocolate so that it only dissolves in the mout

Cocoa butter. Viscosity is an important physical property of chocolate. Chocolate above the melting point should have good flow in order for the material to be transported smoothly and in the process.

Viscosity is particularly important for the tempering, crystallization and shaping of chocolate. Therefore, viscosity is an important process property of chocolate. The viscosity of chocolate sauce is different at different temperatures, which in turn is related to the cocoa butter content.

The viscosity of chocolate is also controlled by phospholipids, water content, milk solids, plasmid size of dry solids, etc.

At room temperature, chocolate products have the properties of being hard and brittle, and when the temperature exceeds 30 °C, it suddenly changes from a solid state to a liquid state, losing its luster and having a complete shape, which is determined by the physical properties of cocoa butter. Below its melting point, chocolate has a certain hardness and brittleness, and above the melting point, it has good fluidity.

When approaching the melting point, this duality of cocoa butter manifests itself very clearly. Therefore, chocolate candies are physically sensitive when the temperature is close to their melting point. This requires attention to the use of this characteristic in the filling mold, coating, packaging, storage and transportation of its production process.

Adding a layer of sucrose to its surface will do.

If you can, increase the air pressure.

The surface can be covered with a glutinous rice film.

How does a fungus turn red, yellow, gray? Put a cup of hot water and a cup of cold water in the refrigerator at the same time, which cup freezes first?

This question you wrote is a bit problematic, amorphous substances are ...... without a melting pointGo back and ask your teachers......

USP theory is used. i.e. a unique selling proposition. Its basic points:

Every advertisement must make a claim to the consumer, and the consumer must understand the specific benefits of buying the advertised product. The proposition must be something that competitors can't do or can't provide, it must say what makes it unique, it's unique in terms of brand and rhetoric, and it emphasizes uniqueness that no one else has. The proposition emphasized must be strong and must focus on one point, focusing on impressing, moving and attracting consumers to buy the corresponding product.

It only dissolves in the mouth, not in the hand", which fully reflects the excellent warming technology of MM chocolate. The melting point of chocolate is about the same as the temperature of the mouth, and the temperature of the hand is low, which reflects the craftsmanship and delicacy of MM chocolate.

Show chocolate without the hassle of other chocolates dissolving dirty hands on your hands.

Only after using it can you know that the quality is good.

This is to show that their reheating technology is excellent. First of all, the temperature of the hand and the mouth are actually different, the temperature of the mouth is slightly higher (so the mouth will be measured when there is a fever), and the warming technology is the strongest and best way to make chocolate.

This means that they can control the melting temperature of the chocolate to such a delicate degree, let alone other technologies.

First of all, you have to understand who this advertising slogan is written for, it is written to mm chocolate, and at that time with such a background, other chocolates have such a fatal flaw, that is, it is very easy to melt, and after melting, it will be stained everywhere, and mm chocolate is very clever to add a layer of rice paper to it, so it is very convenient, this advertising slogan greatly highlights the characteristics of the product, has uniqueness, and meets the needs of people's psychology, so it is not uncommon to become a classic.

First, highlight the product; Second, highlight that the product is liked and eaten, and there is a feeling of impatience to eat; Third, highlight the product not only by the packaging, but more importantly, by the brand.

The rhyme, singing is catchy, and the language fully shows that the taste of this chocolate is very good, and only when you eat it can reflect its value, then you don't have to worry about it melting after eating it in your hand!

It is the work of inspiration by the famous advertising guru Bernback, which is a classic and has been passed down to this day. It both reflects the unique USP of M&M chocolate icing packaging and suggests that M&M chocolate tastes so good that we don't want to leave the chocolate in our hands for a moment.

No, how can chocolate dissolve in the heart, this shows the characteristics and advantages of chocolate, you can only express one feeling, there is a feeling of powerlessness, not very good.

The advertisement for Mars' M&M chocolate chips in the United States is "melt only in the mouth, not in the hands", which is where they express the uniqueness of their products. Because chocolate beans from other manufacturers can be melted in your hands. This is what makes M&M unique.

What you change is a feeling, consumers will not follow this feeling, and no one will do the advertising that can't go up!

I think both of these sentences are okay, but I think there is one sentence that should be better: "Don't melt into the hand, only melt into the heart".

With all due respect, this advertising slogan is a classic of Master Rossi, that is, it concisely says the role of sugar coating and the fun in the process of eating candy, so no matter how you change it, it is a blasphemy against the classics.

Duality, contrast and harmonic pun.

, good taste, insoluble.

Simplicity, phonological harmony (the answer is not unique).

kisses chocolate: small size, big taste. Pantene Shampoo:

Three thousand troubles, a new beginning for health. Mak Coffee: Drip fragrant, unfinished m chocolate:

Only dissolves in the mouth, not in the hand Liguang copier: we lead, others follow. Intel:

Give the computer a galloping core Deer brand whiskey: at ease, it is everywhere Rejoice: the road to success, start from scratch.

The road to success starts from scratch.

A shampoo advertisement).

It only dissolves in the mouth, not in the hands.

A chocolate commercial).