100 point bounty, a mushroom sauce forgot how to call it recipe

In fact, the method is very simple, the sauce used is soybean paste or sweet noodle sauce, that is, when soybeans are made into sauce, they are fried, ground, and preferably ground into powder, and the sauce sent out is like noodle sauce.

Wash and dice the mushrooms, squeeze out the water, be sure to squeeze them dry, and ensure that the sauce flavor enters the diced mushrooms.

Set the pot on the fire, add an appropriate amount (generally more) of oil, add mushrooms, peppercorns, monosodium glutamate (not chicken essence), minced green onion and ginger, stir until fragrant, add sauce, stir-fry until the fragrance comes out, and it's OK.

Don't make a mess, because the sauce is easy to paste, so have more oil. Don't overheat, simmer on low heat.

You can cut the mushrooms into fine cubes, cut the green onion and ginger into minced pieces, fry the green onion and ginger in the pot until fragrant, then add the mushrooms and stir-fry, when the mushrooms are sparse, put in the broken steamed buns to absorb the moisture of the mushrooms, and finally add the sweet noodle sauce and the seasoning you like to boil. Try it to see if it's a familiar taste.

How to make mushroom sauce: Everyone doesn't have pine mushrooms, and it's good to replace them with other mushrooms!

Ingredients: pine mushrooms, green onions, soybean paste, dried chilies, diced lean pork.

1) Soak the pine mushrooms and wash them, and don't pour the water for the last time! Soak well, drain and cut into cubes.

2) Put oil in the pot, fry the diced meat until it turns white, add green onions and chili peppers and stir-fry for one minute, add mushrooms and stir-fry evenly, pour in soybean paste and stir-fry over low heat for 2 minutes.

3) Add the water in which the mushrooms are soaked, cover and simmer until the soup is thick, sprinkle a little chicken essence, don't put salt, the soybean paste is very salty!

Once the noodles are boiled, mix with some shredded cucumbers and eat! I ate 2 small bowls at noon today!

Green onions, ginger, garlic, mushrooms, minced.

Bring to a boil and stir-fry the green onions, ginger and garlic until fragrant.

Add diced mushrooms and stir-fry, then add sweet noodle sauce (or Shenyang dry sauce) and stir-fry for 1-2 minutes, add crushed steamed bun residue (or wet starch thickening).

That's it, the fragrant mushroom sauce is out of the pot.

Your grandmother's practice is very traditional, and you have to ask the elderly to know how to do it.

The way you make the sauce is so modern nowadays that it probably doesn't taste like the one you ate when you were a kid.

You have to ask the local seniors

It's your grandmother's exclusive mastery. It is estimated that it has been lost in this world. Nobody knows. Ay. It's a pity for your grandmother's mastery. The skills of the kitchen gods were lost.

Ingredients: about 20 mushrooms, 1 onion, 8 cloves of garlic, 5 tbsp flour, 5 tbsp oyster sauce, 6 tbsp tomato paste, 600ml water, appropriate amount of salt, 1 2 tsp black vinegar, appropriate amount of black pepper (a little bit).

Steps: 1. Dice the onion, slice the mushrooms, and mince the garlic.

2. Put oil in the pan and fry the minced garlic first.

3. Add the onion and stir-fry.

4. Add the mushroom slices and stir-fry until the onion is transparent.

5. Add the flour in batches.

6. Add tomato paste and oyster sauce.

7. Add water to boil, you can try the taste, according to personal taste, add salt, and black pepper. Black vinegar to enhance the taste.

8. The consistency and water volume can be fine-tuned by yourself.

9. Bottle while hot, and it can be filled in vacuum. Wait for it to cool before storing it in the refrigerator.

Stir-fry the meat in the minced meat until fragrant, stir-fry the bean paste, soybean sauce, black bean sauce, and mushrooms.

Ingredients: pine mushrooms (no other mushrooms can be replaced), green onions, soybean paste, dried chili peppers, diced lean meat Method: 1. Remove the stems of pine mushrooms and soak them and wash them, and don't pour the water at the last time!

Soak well, drain the water and cut it into cubes 2, put oil in the pot, fry the diced meat until it turns white, add green onions, chili peppers and stir-fry for one minute, add mushrooms and stir-fry evenly, pour in soybean paste and stir-fry over low heat for 2 minutes 3, add the water to soak the mushrooms, cover and simmer until the soup is thick, sprinkle a little chicken essence, don't put salt, the soybean paste is very salty!

Stir-fry the meat in the minced meat until fragrant, stir-fry the bean paste, soybean sauce, black bean sauce, and mushrooms.

The preparation of the mushroom pure mushroom peel sauce is as follows:First, dice 200g of oyster mushrooms, 100g of crab mushrooms, and 150g of shiitake mushrooms.

Add about 200 grams of oil to a pan and stir-fry the green onion, ginger, garlic, star anise, Sichuan peppercorns, and dried chili peppers.

Stir-fry the dried pants until they turn slightly yellow, remove the spices, then add the meat foam, fry until the meat changes color, then add three diced mushrooms, and fry for 10 minutes.

Ingredients: pine mushrooms (no other mushrooms can be replaced), green onions, soybean paste, dried chili peppers, diced lean meat Method: 1. Soak the pine mushrooms and wash them, and don't pour the water after the most socks!

Soak and take out the ruler Li Ji drain the water and cut it into cubes 2, put oil in the pot, fry the diced meat until it is white, add green onions, chili peppers and stir-fry for one minute, add mushrooms and stir-fry evenly, pour in soybean paste and stir-fry over low heat for 2 minutes 3, add the water that picks mushrooms and disturb coarse mushrooms, cover and simmer until the soup is thick, sprinkle a little chicken essence, don't put salt, soybean paste is very salty!

Homemade mushroom sauce:Ingredients: mushrooms, dried mushrooms, ace sand tea king.

Excipients: sweet noodle sauce, minced green onion and ginger, water, oil.

Steps: 1. Prepare the ingredients for dismantling: 6 mushrooms, 4 dried shiitake mushrooms (large). Wash the mushrooms and set aside, soak the dried shiitake mushrooms in warm water and wash them for later use.

2. Cut the mushrooms into small cubes, and cut the green onion and ginger into green onion and ginger rice for later use.

3. Pour an appropriate amount of oil into the pot and stir-fry the green onion and ginger until fragrant.

4. After the fragrance is stimulated, pour in the diced mushrooms, blanch until the edges carrying the diced mushrooms are slightly yellowed, and the fragrance of the shiitake mushrooms is stimulated.

5. Add the ace sand tea king: 150 grams, sweet noodle sauce: 150 grams, observe the thinness of the sauce at this time, add an appropriate amount of water, boil over medium heat, and argue that you should use a shovel to stir constantly to prevent the pot from sticking.

6. When the water is boiled and evaporated, and the sauce bubbles, turn off the heat.

7. Finished product. <>

Stir-fry the meat in the minced meat until fragrant, stir-fry the bean paste, soybean sauce, black bean sauce, and mushrooms.

Preparation of mushroom hot sauce.

All kinds of mushrooms are washed and cut into small dices, pork should be finely meated, also cut into small dices, chili peppers are chopped, the more crushed the better, I am a chili pepper planted by the old man in the family, it may not look good, but it is super spicy.

Put the rapeseed oil into the pot and cook, pour in the diced meat and spread it, then pour in all kinds of diced mushrooms and stir-fry until the water comes out.

Pour in the chili flakes, bean paste and Pixian bean paste, stir-fry evenly, and simmer over medium heat for about 15 minutes.

Boil until the water in the pot is dried into a sauce, turn off the heat, put it in a container and cool it to collect.

Bibimbap, simple, convenient and delicious.