Who knows how to cook, who does you cook?

I'll tell you a simple dish.

Potato stew. Peel the potatoes and cut them into small pieces, (so that you don't have to ask for your knife skills, the cuts are better, and you don't have to worry about cutting them) Take out the frozen meat in advance, soften it, and cut it into pieces, after the two are cut, put it in a pot and stew, (add water to submerge the ingredients). When it is almost cooked, add condiments and put some chopped green onions.

The dish is easy to digest, easy to make, and nutritious. It is suitable for those who do not know how to cook.

Haha, you really, you don't know what to do with raw materials, everything can be fried separately, put oil, salt, monosodium glutamate and the like and fry for 5 or 6 minutes.

Shredded potatoes. Stir-fried shredded pork with cabbage.

Vegetarian stir-fried radish. Sour and spicy shredded potatoes.

Vegetarian stir-fried cabbage. Hot and sour cabbage.

Roasted pork with radish. Potato stew.

Spread the eggs. These are all right, the key is technology, not materials.

The easiest to teach you one:

Sour and spicy shredded potatoes.

Raw material: potatoes.

Seasoning: 1 to 2 dried chilies, 1 to 2 cloves of garlic, vegetable oil, salt, vinegar, sesame oil.

Method: Cut the potatoes into thin strips, rinse them with water two to three times, soak them in water for three minutes, drain and set aside.

Finely chop the garlic and shred the dried chili peppers and set aside.

**, to medium heat. Add a little oil to the wok (just drink a little more water when you drink water), heat the oil (don't wait for the fire to smoke, just throw in the pepper shreds and immediately sound and bubble, it's OK), add the pepper shreds, fry until fragrant, and then pour the shredded potatoes into it and stir-fry a few times (five or six times are OK), add vinegar (the amount of a sip of water when drinking water) and stir-fry, if the pot is dry, add a little water (at most half a mouthful of water, because the shredded potatoes still have water, not too dry). Stir-fry for another three minutes or so, taking care not to be mushy, add salt, and then stir-fry for half a minute.

Turn off the heat, add the minced garlic and sesame oil (a few drops), turn it a few times, and when the flavor comes out, you can serve it on a plate.

In our family, my father cooks. The cooking skills are very good. Our family is quite picky.

But other people are picky and picky, they just don't want to do it. So my father had to rush out. If you want to say that he should also be spoiled out of Tuanshan, he is the person with the highest requirements for the taste of food in the whole family.

We are concocitating, but if the food tastes bad, we can only shake our heads and taste it or sigh, and we will continue to eat. And my father just can't bear it, who can't bear it. My father ate wine at a big banquet, and in addition to eating, he also pondered how to cook this dish.

Personally, my father likes to strive for perfection in his tricks. We just like the same taste. So when my father launches a new dish, if he doesn't get everyone's recognition and applause, he will usually be bored and angry.

No matter what kind of food my father cooked, I had to applaud and applaud continuously, and I evaluated the future development of color, flavor, and history, and my father became more and more energetic when he heard it.

The dishes cooked by my father were salty. We reminded that there are elderly people in the family, and too salty is not good for cardiovascular work. My father began to control the use of salt.

He is proud that he cooks dishes without MSG or chicken essence. Let's just say that the fish he cooked, the ribs he cooked, the chicken soup he cooked, you can smell the fragrance downstairs. He also picks vegetables, and he also has several friends in the vegetable market, <>

Most of the meat and chickens I bought were too much.

Our family, my father, me, and my sister all cook, and if you ask why, it's actually that we all like to cook. There are several situations:

The first is the situation of living with parents. My sister and I started cooking when I was 12 years old, and at that time I lived with my parents, and when I went to buy vegetables after school, my sister would go home and cook rice, and if I went home to cook rice, my sister would go to the market to buy vegetables. In short, it is the division of labor and cooperation, and parents will have food when they come back from work.

After eating, my mother usually washes the dishes, and my sister and I can do our homework.

The second type, when I grew up, I worked, and my parents were separated, we all went our separate ways, shared with colleagues and good friends, generally I cooked, I liked to cook, and other partners washed the dishes, this does not belong to the family, but it is also a small group, everyone is happy.

The third type, and then later, living with my boyfriend, and his sister, usually I cook, he washes the dishes, or my sister cooks, or my boyfriend washes the dishes, anyway, I like to cook, and there will be no contradictions, anyway, some people like to cook, and some people like to wash dishes. In the four years we have been together, we have never had unhappiness because of who cooks and who washes the dishes, this really does not exist, the main reason is that I think cooking is a happy thing, and it is particularly fulfilling, haha.

Fourth, when I grew up, when I went home for the New Year to get together with my grandparents, parents, and younger brothers and sisters, almost all of our family stayed at home for a month. Every day my dad cooks and my mom washes the dishes, but the cook's task is always very sought-after, because my dad and I have to rush to cook and I say I want to make steamed buns, and my dad says he wants to make pancakes. Sometimes because of a kelp, we have to grab the raw materials, and I have to start first every day, quickly put on the apron early, and start making lunch, otherwise, my dad will rob him, and he will start cooking.

My mom also cooks, but she doesn't love it that much, she prefers to wash the dishes and tidy up the kitchen, she says it's pretty simple. Growing up, I've never been upset about who cooks and who washes the dishes.

Finally, I would like to attach some pictures of the food in our house and when my sister and I live alone and work outside the home.