Can you eat garlic hot sauce with moss?

Eat less of this seasoning.

Teach you to make your own garlic chili sauce, authentic Hunan method, healthy and additive-free, spicy and appetizing, the more you eat, the more addictive you are.

Now is a good time to grow all kinds of chili peppers freshly, and the chili peppers are tender and delicious, which is perfect for chili sauce. Many people like to eat chili sauce, but they don't know how to make it, in fact, it is very simple, the following teaches you to make homemade garlic chili sauce at home, the authentic Hunan method. Healthy and delicious without additives, spicy and appetizing with rice.

Let you fall in love with it once you eat it, and the more you eat, the more addictive it becomes.

Ingredients: Yellow Gong Pepper, Green Pepper, Chaotian Pepper, Fresh Garlic, Ginger, Salt, White Vinegar, White Wine, Sesame Oil (optional). The reason why three kinds of chili peppers are used is to have both color and flavor, and after they are done, they are not only delicious, but also beautiful.

If you don't like the trouble, you can just use green peppers. The approximate ratio is about 500:200 for chili pepper than garlic, and 50 grams of ginger is enough.

Method: Rinse the peppers first, and then dry the moisture on the surface. Do not soak, otherwise the pepper will absorb water and affect the taste.

After drying, remove the pepper stems, and the pepper seeds can be removed or not. Then cut into small pieces, or break them in a food processor, don't break them into minced pieces, small pieces taste better. Finely chop the garlic and peel and chop the ginger.

Then prepare a container and put in the chopped chili, minced garlic, and minced ginger. Then stir well, then sprinkle in salt, sesame oil, white vinegar, marinate for half an hour and serve. If you personally like, you can add some more pepper.

This straight garlic chili sauce tastes spicy and slightly raw.

This practice is healthy and additive-free, suitable for freshly made and eaten, spicy and appetizing and eaten, the more you eat, the more addictive you are. But the storage period is very short, even if you put it in the refrigerator, you can only keep it for 2-3 days. If you do a lot at once and need to store it for a long time, there are two ways to deal with it.

Prepare a clean, water-free and oil-free container. Put the chili sauce in and press it slightly to firm. Then pour in a little liquor above 50 degrees, cover the noodles with a thin layer, marinate for more than 3 days, and put it in the refrigerator.

The purpose is to sterilize and disinfect, increase the shelf life, and also make the chili sauce taste more mellow and tastier. By pouring the wine to keep it, it can be stored for a long time and can be taken as you eat.

Pour oil into the pan and heat until a little smoke rises, then pour in the chili sauce while it is hot, stirring quickly and it is done. If you pour it in with hot oil, you can store it for about 7-10 days, and it tastes very spicy.

Teach you to make your own garlic chili sauce, the above is the authentic Hunan garlic chili sauce, healthy and additive-free, spicy and appetizing and rice, the more you eat, the more addictive you are. Like this article, welcome to collect and share it with your relatives and friends, thank you!

Yes, but the taste of garlic will be slightly worse, so it is recommended to use garlic that has not sprouted. Hope it helps! Thank you.

Usually, if you can eat chili peppers, maybe your stomach will not be able to stand it, the stool will be dry, and your stomach will have a burning sensation! It's best to go to the hospital and see a doctor!

It is not good for the stomach and intestines, and it contains a lot of it, which is burdensome to the kidneys.

Eating garlic hot sauce and dry noodles will not cause us to gain weight, as long as we eat a moderate amount of our own diet, and then add a certain amount of exercise, it will not cause us to become fat.

If you don't eat it often, you won't get fat if you eat some garlic hot sauce and dry noodles once in a while, and there is generally nothing wrong with this.

Eating garlic hot sauce and dry noodles will make you fat, because the sugar content of pasta is high, so it is easy for him to get fat after eating, of course, don't eat it every day, there is no problem.

Hello, go to garlic chili sauce These noodles will not necessarily become fat, some people with this sexual yin inflammation will get fat when they drink water, and they will not get fat if they exercise more.

If you eat garlic hot sauce and dry noodles, you won't grow meat, because the fat content in it is very low, so you won't get fat.

Dry noodles are cornmeal pastels, and eating garlic hot sauce and dry noodles will make you fat.

This good control of the number is not fat, there is no problem.

No, it's not always eaten, how can you get fat? No problem, you can eat.

It's a very strange thing for people to eat too much, and if you eat too much, you can't eat too much, you can't eat it, and it's a cruel contradiction to live.

The recipe for garlic chili sauce.

Bai method: Ingredients: Chaodu

Tianjiao, Fanzhi

Eggplant Excipients: ginger, garlic, salt, sugar, rice vinegar Recipe: 1Take fresh Chaotian pepper, 500 grams of tomatoes, a piece of ginger, two heads of garlic. Put them in a blender and beat them into a paste; 2.Put a small bowl of water in the wok, cook over medium heat, put all kinds of paste into the pot, boil the sauce (leave half of the minced garlic and put it last), add sugar (a little), salt, and half a bottle of rice vinegar while boiling; 3.

Remember to keep stirring with a spoon to prevent sticking, and turn off the heat when it turns thin to thick; 4.Pour in the remaining minced garlic and let it cool before bottling. Attention should be paid to the following:

1.Friends who are not good at eating strong and spicy flavors can be accompanied by a few red peppers, and adding more tomatoes and sugar will play a role in slowing down the spicy feeling; 2.There is also a certain order to add seasonings, which should be put in the order of sugar, salt, vinegar, and soy sauce.

This is because if salt is added first and then sugar, the penetration of sugar is reduced, and the amount of sugar added is increased. If the vinegar is left too early, the sourness will easily dissipate. Soy sauce is added at the end.

If you like, you can also add some MSG at the end.

Garlic sauce is very delicious, and eating too much will not harm the body, but if children eat it as a staple food, it may lead to nutritional deficiencies, so it is better to be an ingredient.

It's okay to eat some, but you can't eat more, garlic sauce is salty, it's not good to eat more salt, and if you eat garlic sauce and other dishes, you won't get other nutrients.

Eating expired and spoiled food can not only cause diarrhea, but also easily cause food poisoning! Therefore, it is better not to eat expired and spoiled food.

You can eat more garlic chili sauce rice, good appetite! Eating sour and spicy garlic chili sauce has a great appetite! Garlic chili sauce is a delicious dish, and there is no better choice for those who don't like to cook!

Digest well, squat on the toilet in one go. Eating some spicy garlic chili sauce from time to time can also promote digestion, mainly because chili peppers contain dietary fiber, which can live digestion!

Promotes blood circulation and the body is great. History seems to be rewriting, once deep in the love that can't get out, now trapped in and can't get out of the bed, children who are afraid of the cold may be unable to pass through the blood, eat some spicy garlic chili sauce can promote blood circulation, winter is not afraid of the cold is not much bed bed warm!