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Anonymous users2024-02-13How to eat chestnut pumpkin.
There are various cooking methods, such as steaming, boiling, stir-frying, frying, stewing, frying, and stewing.
Chestnut pumpkin is a small-melon-type, early-maturing pumpkin variety. It contains protein, dietary fiber, carotene, carbohydrates, potassium, phosphorus, magnesium, calcium and other nutrients.
Method 1. Sautéed chestnut squash.
Ingredients: chestnut squash, garlic, oil, salt.
Method: 1. Select the chestnut pumpkin in the season.
2. Wash with water, dig the gourd and cut it into small pieces.
3. Put oil in the pot after it is hot.
4. Add garlic and stir-fry until fragrant, then pour in the pumpkin.
5. Keep stir-frying.
6. Add salt to taste.
7. Pour in an appropriate amount of water.
8. Cover the pot and cook.
4. Remove the juice from the pot after draining.
Method two. Roasted chestnut squash.
Ingredients: chestnut squash, salt, black pepper, tin foil.
Method: 1. Select fresh chestnut pumpkin.
2. Wash with water.
3. Cut into pieces after digging.
4. Place the sliced pumpkin on a plate.
5. Sprinkle salt and black pepper evenly on top.
6. Pour the pumpkin over the tin foil.
7. Wrap the pumpkin in another piece of tin foil.
8. Pierce a few small holes in the tin foil.
9. Bake in the oven for 15 minutes.
10. Take it out and eat.
Method three. Pumpkin soup with garlic.
Ingredients: chestnut squash, garlic, cooking oil, salt.
Method: 1. Select fresh chestnut pumpkin.
2. After cleaning, cut it with a knife, cut it into pieces.
3. Crush the garlic and chop it into minced garlic.
4. Pour oil into a hot pan, add minced garlic and stir-fry until fragrant.
5. Pour in the pumpkin cubes.
6. Keep stir-frying.
7. Sprinkle in salt and add some water.
8. Bring to a boil over high heat and simmer over low heat.
9. After the chestnut pumpkin is soft and rotten, it can be served and eaten.
Tips: 1. Many people think that chestnut pumpkin is only suitable for steaming, but it is actually very suitable for stewing, chestnut pumpkin has less water, and the chestnut pumpkin made by stewing has a dry, noodle and sweet taste.
2. When making chestnut pumpkin, it is not advisable to put more water, because chestnut pumpkin will release a little water during the stewing process, and the juice must be collected before it can be taken out of the pot.
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Anonymous users2024-02-12Pumpkin is a relatively common melon in daily life, and now there is an ingredient called silver chestnut pumpkin in the market, but many friends may not know how to cook, let's find out together.
How to cook the pumpkin with silver chestnutThe eating method of silver chestnut pumpkin is actually similar to that of ordinary pumpkin, and the more common ways to eat it include making silver chestnut pumpkin soup, silver chestnut pumpkin steamed eggs, silver chestnut pumpkin pie and so on.
A brief introduction to the silver chestnut pumpkinThe full name of the silver chestnut pumpkin is the short vine Beijing silver chestnut pumpkin, which is a plant of the gourd order, cucurbitaceae, and pumpkin, also known as pumpkin, pumpkin, bamboo shoot, gourd, and goldmelon, which belongs to the dense planting type and early maturing varieties, with the characteristics of dwarf type in the early stage of growth, easy management, suitable for dense planting, and strong growth. Its morphological characteristics are that the melon is thick and flat, gray-green skin, dark yellow flesh, dry and sweet thin noodles, with a strong chestnut fragrance. When planting, the open field or the protected land can be seeded or seedlings planted, the growth is good at low temperature, single vine or double vine pruning can be carried out, and artificial pollination can be strengthened in rainy weather, and the melon stalk can be picked when it is lignified.
In the late growth stage, it is necessary to pay attention to the prevention and control of powdery mildew.
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Anonymous users2024-02-11Materials. Ingredients: 250 grams of glutinous rice flour, 100 grams of pumpkin, 10 grams of sugar.
Excipients: 100 grams of chestnut puree.
1.Peel and steam the pumpkin.
2.Add the glutinous rice flour.
3.and form into a dough.
4.Cover with plastic wrap and let stand for half an hour.
5.Then divide into 40-gram balls.
6.Roll into a ball.
7.Press flat and add the chestnut puree in the middle.
8.Wrap it up.
9.Roll out a round cake on a cutting board.
10.Then draw an even line around the perimeter.
11.Pinch one side, draw a few more lines, make a pattern, and steam for about 15 minutes to complete.
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Anonymous users2024-02-10Stir-fried chestnut pumpkin method:
1. Ingredients: chestnut pumpkin, garlic, oil, salt. Pick the chestnut squash of the season.
2. Wash with water, dig the gourd and cut it into small pieces.
3. Put oil in the pot after it is hot.
4. Add garlic and stir-fry until fragrant, then pour in the pumpkin.
5. Keep stir-frying.
6. Add salt to taste.
7. Pour in an appropriate amount of water.
8. Cover the pot and cook.
9. Remove the juice from the pan after draining.
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Anonymous users2024-02-09You can make golden chestnut melon cakes, the specific method is as follows:
Main ingredients: golden chestnut melon, sugar, red bean paste, glutinous rice flour.
1. Steamed golden chestnut gourd, it is not recommended to boil, the water content of golden chestnut gourd is very high, boiled will become too much water, and the sweetness of the golden chestnut gourd fragrance will also become lighter.
2. Filter glutinous rice flour, after filtration, the taste is more delicate.
3. Sieve the steamed chestnut gourd while it is hot and press it into a puree with a spoon, and the puree will leak out through the sieve.
4. After the golden chestnut gourd puree is made, add white sugar and mix well, if you can't eat too sweet, you can attack the reed without adding sugar.
5. Be sure to wait for the golden chestnut to cool down and then mix it into the Zheng stuffy glutinous rice flour, otherwise the heat will make the glutinous rice flour partially mature and affect the taste.
6. Divide into small dough and wrap in bean paste filling.
7. In a non-stick frying pan, fry over low heat until golden brown.
8. Finished product drawing.
Pumpkin is rich in nutrition, there are many ways to eat, the simplest way to eat, remove the seeds, peel and cut into pieces, steam in the pot, you can eat directly, the taste is soft and glutinous, the taste is sweet, there is no need to add sugar, diabetics can also eat pumpkin to supplement nutrition. Of course, at this time, you can also use a spoon to mash the steamed pumpkin into a paste, and then there are many ways to eat, you can add rock sugar to boil pumpkin porridge, you can add the paste to flour and ferment to make pumpkin pie, which is very delicious, of course, you can also make pumpkin cake, or even pumpkin stuffed buns. The pumpkin is hungry and delicious, and the color is beautiful, which is a sight on the dinner table in autumn.
In the yard or on the roof, get some cooked soil, surround it with bricks to a height of 30cm, water the soil, insert the seeds, cover with some soil, water thoroughly, cover with agricultural plastic film, or grass, maintain humidity, take away and water when the seedlings are found, and transplant when the leaves grow.
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