Tieguanyin has a sour smell, what s going on

The production of Tieguanyin is divided into stir-frying, green and sour, the taste is sour is made by the sour process of Tieguanyin, *** of the sour Tieguanyin should be sour with fragrance or incense with sour;

Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

If Tieguanyin tastes sour when you drink it, it may be fermented, so it's best not to drink it.

The reason why drinking Tieguanyin has a sour smile and early argument:

1. First of all, because of the production process of Tieguanyin, in the production process of Tieguanyin, in the stage of shaking and standing, the maker will use the means of dragging and stuffy green to produce "acid";

2. After rolling, during the period before roasting, the tea balls wrapped in the kneading cloth are allowed to stand, during which the tea farmers do not have a good grasp of the time, and will produce "acid";

3. When the weather is humid and stuffy, the unfavorable water dissipation of the leaves will also produce "acid", and the formation of "acid" will also produce improper control of the fermentation of the tea basket in the whole process.

The production of Tieguanyin is divided into stir-frying, green and sour, the taste is sour is made by the sour process of Tieguanyin, *** of the sour Tieguanyin should be sour with fragrance or incense with sour;

Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

Some tea green is relatively old, in popular terms, that is, when picking, the tea is not so fresh and tender, nor is it our common Tieguanyin picking is basically a core of two leaves, three leaves, mostly coarse old tea green, the tea made is not compact, the taste will naturally be lighter. It is also possible that the brew is not properly brewed and will be too light.

Tieguanyin has passed its expiration date, so the fragrance is strong and some of it has become lighter.

The fragrance of Tieguanyin is a little bigger, what is the reason? Maybe it's because of Tieguanyin, its marinated taste is bigger, and the fragrance is purer.

Some Tieguanyin is very strong, some are very light, the taste is deep and thick, fresh and sweet, why don't you drink tea, resistant to online love brewing, the soup color is bright, and the aftertaste of roasted chicken thighs is fragrant after drinking.

Tieguanyin (tiě guān yīn) tea, a traditional Chinese famous tea, belongs to the green tea category and is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735.

The production of Tieguanyin is divided into stir-frying, green and sour, the taste is sour is made by the sour process of Tieguanyin, *** of the sour Tieguanyin should be sour with fragrance or incense with sour;

Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

It is sour tea, which is brought during the fermentation process, and of course it has a certain relationship with the tea raw materials, that is, the region and climate.

Is it a few hundred yuan a catty, if so, it is very valuable to support the unique acid of Tieguanyin. If you buy it at a cheap price, then you are miserable and the tea has spoiled.