What is the difference between green tea and Tieguanyin

Green tea belongs to the non-fermented tea category, the tea is cold, and bud tea is preferred, so it needs to be refrigerated.

Tieguanyin belongs to green tea, oolong tea, spring water and autumn fragrance, and is stored at room temperature.

Green tea and Tieguanyin are both well-known teas, but green tea is one of the six major tea categories in China, and Tieguanyin is one of the representative varieties of oolong tea, one of the six major tea categories in China. So what is the difference between green tea and Tieguanyin?

The difference between green tea and Tieguanyin is:

Green tea. 1. Nature.

Green tea: Green tea is an unfermented tea that has not undergone a fermentation process, retains the natural substance of fresh leaves, and is cold in nature.

2. Production process.

Green tea: Green tea is made by rolling and drying the fresh leaves at high temperatures to kill various oxidase enzymes and keep the tea leaves green.

3. Nutritional value.

Green tea: The tea polyphenol content in green tea is extremely high, with a strong astringent effect, and the anti-aging effect is remarkable, which can clear away heat and relieve heat, diuretic and fatigue, and refresh the mind.

4. Appearance. The processing process of green tea is relatively small, it has not been fermented, and the dried tea after making it is mostly needle-shaped or flat, and some green tea is curly strips.

5. Brewing water temperature.

Most green tea makers are fresh and tender tea leaves, and they need to use boiling water of about 90 degrees when brewing, if the water temperature is too high, the tea leaves will be scalded, affecting the taste and taste of the tea soup.

6. Aroma and taste.

Green tea is a tea that has not been fermented at all, it maintains the original taste of the tea leaves, and its tea soup aroma is quiet and refreshing after brewing.

Tieguanyin. 1. Nature.

Tieguanyin: Tieguanyin (tiěguānyīn) tea, a traditional Chinese famous tea, belongs to the green tea category and is one of the top ten famous teas in China. Tieguanyin tea is between green tea and black tea, belonging to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme".

2. Production process.

Tieguanyin: The manufacturing process of Anxi Tieguanyin must go through: picking green, drying green, cool green, doing green (shaking green and spreading), frying green, rolling, initial training, re-cultivation, re-wrapping and kneading, simmering slow roasting, picking dusting and other processes before making finished products.

3. Nutritional value.

Tieguanyin: Anxi Tieguanyin is a precious natural drink with beauty and health care functions. Specifically, it is beauty, anti-aging, making friends, maintaining a good mood, preventing cancer, increasing intelligence, refreshing thinking, inhibiting cardiovascular diseases and tooth allergy.

4. Appearance. Tieguanyin is fat, heavy, sand green in color, and the aroma of dry tea (tea rice) is pure, and the characteristics of this kind of tea are obviously high-grade tea.

5. Brewing water temperature.

Tieguanyin water should be better with mountain spring water, and good water quality can better play the inner quality of tea. Brew best with 100 boiling water.

6. Aroma and taste.

Tieguanyin scoops an appropriate amount of tea soup with a teaspoon (not too much), and sucks and rolls in the mouth through the tongue, so that the taste cells in all parts of the mouth can make a comprehensive taste sense. All those with mellow taste, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm" are all of the highest grade.

To sum up, the difference between green tea and Tieguanyin is mainly manifested in six aspects: nature, production process, nutritional value, appearance, brewing water temperature and aroma.

1.Green tea belongs to unfermented tea, and Tieguanyin belongs to green tea, which is a semi-fermented tea.

2.The green tea soup is relatively clear, the clear soup is green and bright, and the Tieguanyin tea soup is mostly blue-green, and the clear soup is green and green.

3.Green tea leaves are mostly flat, and some are curly strips, and the shape of Tieguanyin is relatively thick and heavy.

The levels are different. China's tea can be roughly divided into six types according to the difference in the degree of fermentation, they are: green tea, black tea, oolong tea (also called green tea), yellow tea, white tea, black tea, etc.

Tieguanyin is a representative tea species of oolong tea among the six major tea categories. In addition to Tieguanyin, there are also Wuyi rock tea (Da Hong Pao), Guangdong's Phoenix Dancong, Taiwan's Dongding Oolong, Oriental Beauty Tea, etc.

Green tea is one of the six major tea categories, and it is also the largest tea category in China, which is widely distributed. There are many representative varieties of green tea, such as the well-known West Lake Longjing, Dongting Biluochun, and Guizhou's Duyun Maojian, which are all famous teas in China, and they are all the best in green tea.

Fermentation is different. Green tea is a non-fermented tea, that is, it maintains the most primitive basic characteristics of fresh leaves, and has not been fermented to make it, so "clear soup and green water" has become a typical feature of green tea.

The difference between green tea and Tieguanyin: green tea is an unfermented tea. It is a tea made from the new shoots of tea trees, through typical processes such as killing, rolling and drying, and retains more of the natural substances in the fresh tea leaves.

Tieguanyin, on the other hand, is a semi-fermented tea, which is made of fresh tea leaves through the processes of sunning, drying, shaking, killing, rolling, and drying, which is much more complicated than the production process of green tea.

The difference is that Tieguanyin tea is a semi-fermented tea, which has obvious "three green" characteristics: green dry tea, green soup color, and green leaf bottom. Green tea is an unfermented tea, and due to its characteristics, it retains more of the natural substances in the fresh leaves.

Tieguanyin belongs to green tea, which is a slightly fermented tea, and the taste will be different from green tea.

Tieguanyin is a green tea system that belongs to the six major tea systems, which is different from green tea, the difference is that green tea should be finished at high temperature to terminate fermentation, while Guanyin should be withered and roasted, but semi-fermented.

Tieguanyin belongs to the category of green tea, that is, oolong tea, and is one of the top ten famous teas in China.

It is between green tea and black tea, belongs to the semi-fermented tea category, and is one of the six major tea categories of green tea, black tea, green tea (oolong tea), white tea, yellow tea, dark tea, and six major tea categories in China.

Tieguanyin, a native of Anxi, Fujian, was invented between 1725 and 1735. It belongs to the oolong tea category and is a representative of the oolong tea category, one of the top ten famous teas in China. Between green tea and black tea.

Green tea refers to the use of new leaves of the tea tree, unfermented, after killing, kneading, drying and other typical processes, the color of the finished product, brewed tea soup more preservation of the green tone of fresh tea.

Green tea is unfermented. Tieguanyin belongs to semi-fermented tea.

Tieguanyin is not only fragrant and mellow, it is a natural and delicious drink, and the health care function is also outstanding in tea, it is between green tea and black tea, and belongs to the semi-fermented tea category.

Green tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then rolled and dried, clear soup green leaves are the common characteristics of green tea quality.

The appearance color of Tieguanyin and the brewed tea soup are very similar to green tea, so many tea lovers will not be able to distinguish between green tea and Tieguanyin, and even mistakenly think that Tieguanyin is green tea, in fact, there is still a relatively obvious difference between them:

1. Different types.

Tea can be divided into green tea, black tea, oolong tea, yellow tea, white tea, and dark tea according to the degree of fermentation.

2. The degree of fermentation is different.

Green tea is a non-fermented tea that maintains the original basic characteristics of fresh leaves and has not been made by any fermentation, while Tieguanyin is a semi-fermented tea with a degree of fermentation between black tea and green tea.

3. The picking standards are different.

Green tea is picked from young buds, in principle, the more tender the better, with green tea in spring and before Ming Dynasty as the best; The picking standard of Tieguanyin is open picking, that is, when all the fresh leaves are left, the ratio of the top leaves of the fresh leaves to the next layer of fresh leaves is about 2:3, and the second to third leaves are generally picked.

4. The production process is different.

The production process of green tea is divided into three steps: finishing, rolling and drying, the key is to kill, which is to carry out physical and chemical changes through thermal action, so as to form the quality characteristics of green tea; The production process of Tieguanyin tea is much more complicated, divided into picking, sunning, cooling, shaking, killing, rolling, kneading, drying, hair tea and other steps.

5. The shape is different.

From the point of view of appearance, the color of the two is about the same, the size of the particles, the particles of Tieguanyin tea are relatively large, after many times of kneading, the particles are tight and heavy, the shape has the shape of frog legs, dragonfly heads, etc., a typical feature is the green leaves and red borders; The green tea is basically flat and cord-shaped, green with yellow, less fluff, and a whole bud and leaf after brewing, which has a more beautiful appearance.

6. The aroma and style are different.

The aroma of green tea is mainly based on the original fresh fragrance of tea, and the aroma is delicate and fresh; Tieguanyin has a unique "Guanyin rhyme" and "orchid fragrance". The aroma of Tieguanyin, which is heavier and heavier, is stronger, showing a "floral and fruity aroma".

7. The characteristics of tea soup are different.

The tea soup of green tea is characterized by clear soup with green leaves, bright apricot green, and quiet aroma; The soup color of Tieguanyin is generally dense yellow and bright, and the fragrant Tieguanyin is clear soup and green water, and most of the tea soup is blue-green, similar to green tea.

8. The use of tea sets is different.

Green tea drinking is very ornamental, so it is generally used in glass cups of tea sets; The brewing of Tieguanyin tea usually uses a ceramic pot, the fragrance type uses a white porcelain bowl, and the strong fragrance type is suitable for the purple clay pot.

Expand the knowledge: Which is better, Tieguanyin tea or green tea

Green tea and Tieguanyin which is good This question is not very good, there are many tea lovers who love tea, different people have different opinions in their hearts, tea and Tieguanyin belong to different teas, their functions and tastes also have their own characteristics, both have their own good, suitable for their own is good.

The above is today's sharing, I hope it can help you.