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Green tea is unfermented. Tieguanyin belongs to semi-fermented tea.
Tieguanyin is not only fragrant and mellow, it is a natural and delicious drink, and the health care function is also outstanding in tea, it is between green tea and black tea, and belongs to the semi-fermented tea category.
Green tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then rolled and dried, clear soup green leaves are the common characteristics of green tea quality.
**There are 280 380 580 780 etc.
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Tieguanyin is a type of green tea, and the comparison can only be compared with green tea and green tea-
The difference between green tea and green tea is mainly due to different processes, in different processing processes, green tea can be divided into semi-fermented tea, green tea flavor non-fermented tea, and black tea is fully fermented tea; Due to the different requirements of the tea fermentation process, the requirements of tea green (fresh tea leaves) are also different, such as green tea Tieguanyin picks a core of more than three leaves of tea green, its growth cycle is more than 50 days, green tea hair tip is only picked leaf core, some green tea also pick a core of two leaves of tea green, such as Junshan silver needle and Taiping Houkui, but its growth cycle is much shorter than Tieguanyin tea green; Anxi Tieguanyin is a granule (the so-called red-edged oblique tail dragonfly head) while Xinyang hair tip is short curved needle-shaped, and West Lake Longjing is a small flake; The green tea is mellow and the green tea is clear, which is the different content of chlorophyll, lutein, guining, theophylline, caffeine and other substances in the tea; Of course, the brewing techniques and water temperatures of these two types of tea are also different; How to save it. There are quite a few that can be subdivided.
No matter which manufacturer it is, it can be said that it is Anxi Tieguanyin, at least more than 100 yuan, and more than 1,000 yuan, more than 60% of them pay for the manufacturer's packaging and brand promotion.
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1. Tieguanyin is not green tea, but green tea, which belongs to micro-fermented tea;
2. According to the fragrance type, it can be divided into three varieties: clear fragrance, strong fragrance and aged fragrance, among which the fragrant Tieguanyin tea soup is clear and the tea leaves are green, while the strong fragrance Tieguanyin tea soup is dark yellow and the taste is pure, and the aged Tieguanyin soup is rich and the taste is sweet and sweet.
3. Although Tieguanyin is mostly green, according to the production process, Tieguanyin is actually not green tea but green tea, also known as oolong tea, which belongs to semi-fermented tea, between black tea and green tea, and is a representative tea in the oolong tea category.
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1. Anxi Tieguanyin belongs to oolong tea.
2. Tieguanyin is not green tea, Tieguanyin is one of the oolong teas, which belongs to green tea, which is one of the six major tea categories of green tea, black tea, green tea, white tea, yellow tea and black tea.
3. Tieguanyin tea is rich in tea polyphenol compounds, which can relax the tension function of the intestines, ease the intestinal movement, and coagulate the intestinal protein, which has the functions of protecting the gastrointestinal mucosa and sterilizing gastroenteritis.
1 Distinguish from the production process Tieguanyin belongs to the green tea category, also known as oolong tea, and the production process of Maojian tea is generally used for green tea. >>>More
1.As oolong tea.
The two leading roles, rock tea and Tieguanyin. >>>More
Black tea: Black tea is a fully fermented tea, sweet and warm, rich in protein, with the effects of generating heat and warming the stomach, helping digestion and removing greasy. >>>More
Tieguanyin tea strips are curly, fat and round, heavy and even, sand green in color, and the overall shape resembles a dragonfly head and spiral; Tieguanyin finished products according to the degree of fermentation and production process; >>>More
1. Nutrition is different.
Although ordinary green tea contains extremely high nutrients, only 35% of the tea leaves are really soluble in water, and a large number of insoluble active ingredients are thrown away as tea residues. Experiments have proved that eating tea can absorb more nutrients than drinking tea, and one bowl of matcha contains more nutrients than 30 cups of ordinary green tea. Changing from drinking tea to eating tea is not only a reform of eating habits, but also the need to adapt to the fast-paced modern life. >>>More