What are the 5 types of rock tea? What kind of tea does rock tea belong to?

Wuyi rock teaProducts can be divided into:Big Red Robe, Mingcong, cinnamon, narcissus, strange species (vegetable tea) five varieties of series.

First, the big red robe.

The big red robe itself is one of the five famous Cong series of Wuyi, but because of its highest popularity, it is listed as a separate category.

2. Narcissus. Mention of daffodil tea.

Its best name is: no more mellow than narcissus. The mellowness of narcissus tea is the most prominent, and the older the tea tree, the more obvious this mellowness is. Narcissus tea can be divided into ordinary daffodils, high fir daffodils and old fir daffodils.

At present, the most popular ones in the market are the high fir narcissus and the old fir daffodil.

3. Cinnamon. Cinnamon tea.

Its best name is: cinnamon doesn't smell like cinnamon. The aroma of cinnamon tea is high, public, domineering, and sharp, and according to different mountain fields, cinnamon tea can be divided into:

Beef: Cinnamon tea from the Niulankeng.

Horsemeat. Cinnamon tea produced by Matouyan.

Hui Meat: Cinnamon tea produced in Hui Yuan Keng, etc.

Category 4: Odd species.

Strange species is also known as vegetable tea, is one of the oldest varieties in Wuyi rock tea, strange tree tea tree is relatively short, the seeds are easy to spread, the finished tea is relatively tight and complete, the feel is more oily, you can smell a natural flower fragrance from afar, the aroma is not strong and makes people feel comfortable, and the tea soup brewed out.

Orange and bright. <>

Category 5: Named fir tree.

The famous fir is from the "vegetable tea" variety after a long period of breeding, the quality of tea is natural and high-quality, very has the tea aroma and charm of rock tea.

Wuyi Rock Tea, one of the strip-shaped green teas (oolong tea), is a famous historical tea in China, which is named after the Wuyi Mountain cliffs in the south of Chong'an County, Fujian Province. Wuyi rock tea was created in the late Qing Dynasty, tea trees are distributed between the ravines and valleys, the sunshine is short, the relative humidity is large, and the gravel inlaid soil weathered by the rock is rich in minerals, which is a unique natural condition with unique charm of rock tea color, fragrance and taste. Although the local tea is called Wuyi rock tea, due to the different natural conditions of the production area, the rock tea produced is divided into rock tea and Zhou tea, and the rock produced on the mountain rock is called rock tea, which is of excellent quality; The quality of the tea produced on both sides of the flat land and along the river is slightly inferior.

Rock tea is divided into two categories: rock narcissus and rock odd species. There are many kinds of rock odd species, which are called Zhengyan strange species (or strange species) made from the vegetable tea on the famous rock; Those who are quarried from partial rocks are called the famous species (there is no such name at present). Strange species are also known as fir and single fir (referred to as the name fir and single fir).

The famous fir is selected by each famous rock 2-3 tea trees with excellent quality to be harvested separately, such as the big red robe of Tianxin Rock Jiulong Cave, the iron arhat and white rooster comb of Huiyuan Pit (rock), and the water golden turtle of Langu Rock are collectively called the four famous fir trees. There are still common names fir ten mile incense, golden key, do not know spring, hanging golden bell, melon seed gold, golden wicker and so on. The single fir line is harvested separately from some excellent tea varieties.

In addition, due to the introduction of excellent varieties with their own characteristics, they are named after tea tree varieties, such as Qilan, Oolong, Tieguanyin, Meizhan, Cinnamon, Sydney, Peach Kernel, Hairy Monkey, Hairy Crab, etc.

The fresh leaves of Wuyi rock tea are best for 3-4 leaves with medium opening, and the tender shoots are intact and there is no mechanical damage. The traditional hand-made method is divided into sun-dried green (i.e., sunlight withering), cool green, green (semi-fermented), fried green, initial kneading, re-frying, re-kneading, hydroponics (i.e., hair fire), dustpan and picking after spreading, full fire, stew and other processes.

The shape of Wuyi rock tea is thick and strong, the color is green and dense yellow, and some of them are small white spots like frog skin, with fresh and moist luster, which is called treasure color. It has the charm of live, sweet, clear and fragrant, called rock rhyme, the bottom of the leaf is light green and yellow, and the leaf edge is red or red, called the green leaf red edge.

"Learning Tea from Scratch - Wuyi Rock Tea" Do you know the vegetable tea and famous cong in Wuyi tea? In this issue, I will tell you how to understand the tea varieties of Wuyi Mountain!

There are mainly big red robe, iron arhat, water golden turtle, white cockscomb, four seasons of spring, evergreen, cinnamon, unknown spring, white peony and so on.

Rock tea is a semi-fermented tea (also known as green tea or oolong tea). It has the characteristics of both non-fermented tea (such as green tea) and fully fermented tea, and the main nutrients are tea polyphenols and caffeine. Semi-fermented tea is divided into light roasting and heavy roasting; Light fermentation and heavy fermentation.

Roughly, light roasting and light fermentation are more similar to green tea. Semi-fermented tea undergoes the fermentation process, which is more durable than green tea.

Rock tea is named because "there is tea in the rock, and there is no tea in the rock". The main production area is Wuyi Mountain Tea Area, Fujian Province, China. Wuyi Mountain Tea Area is located in the northwest of Fujian Province, with the reputation of "Qixiu Jia in the southeast", Wuyi Rock Tea is also one of the top ten famous teas in China.

In the rock tea, it is famous for the big red robe, the white cockscomb, the iron arhat, the water golden turtle, etc., and other varieties include melon seed gold, golden key, half-day waist and other varieties. Oolong tea produced in Wuyi Mountain is commonly known as Wuyi rock tea. Due to the different places of tea production, it is divided into Zhengyan tea, semi-rock tea, and Zhou tea.

Zhengyan tea refers to the tea produced in the center of Wuyi Rock, which has high quality and mellow taste, and the rock rhyme is distinctive.

Banyan tea refers to the tea produced in the edge of Wuyi Mountain, and its rock rhyme is slightly inferior to Zhengyan tea. Zhou tea generally refers to the tea produced on both sides of Wuyi Rock, and the quality is low.

Wuyi rock tea products are divided into five varieties and series: narcissus, cinnamon, dahongpao, famous fir and odd species.

Tea customers who really understand rock tea must want rock teas like narcissus and cinnamon, and the old fir in narcissus is the favorite of old tea customers. The so-called old fir narcissus generally refers to the narcissus tea tree that is more than fifty or sixty years old, highlighting the orchid fragrance and fir flavor on the basis of "rock bone flower fragrance". The fir flavor refers to the unique taste of these old tea trees, and there are three main flavors:

Woody, mossy, brown rice. Tasting this old fir narcissus is just right to talk about the fir taste, which is both elegant and professional.

*** who drink Wuyi rock tea1. Drinking too much Wuyi rock tea hurts the essence and blood, coldens the spleen and stomach, and gradually leads to thin facial yellow muscles, reduced appetite, vomiting, etc.

2. Drinking too much Wuyi rock tea will cause thirst, eat more tea soup, and the disease will not be cured.

3. Drinking Wuyi rock tea on an empty stomach goes straight to the kidney meridian, which is not good for the kidneys.

4. Modern scientific analysis proves that Wuyi tea contains some trace amounts of metal elements that are harmful to the human body, such as lead, chromium, nickel, etc. It can be harmful to the body.

There are many kinds of rock tea, among which the more famous ones are Da Hong Pao, White Rooster Comb, Iron Arhat, Water Golden Turtle, etc., and then there are varieties such as melon seed gold, golden key, and Bantian waist. Rock tea, also known as Wuyi rock tea, is mainly produced in the Wuyi Mountain Tea Area of Fujian, China.

Types of rock teaThere are many varieties of rock tea, among which the more famous ones are Da Hong Pao, White Rooster Comb, Iron Arhat, and Water Golden Turtle. Rock tea has the characteristics of live, sweet, clear and fragrant, and is one of the top ten famous teas in China.

1, Da Hong Pao:Among these varieties of rock tea, Da Hong Pao is particularly famous. Da Hong Pao has the characteristics of fragrant aroma, high and long-lasting fragrance, and obvious rock rhyme, brewing.

After seven or eight times, there is still a lingering fragrance.