What are the varieties of green tea?

The varieties of green tea include Yingshan Yunwu teaWest Lake Longjing, Emei snow buds、Meitan green buds, Huiming tea, etc.

1. Yingshan Yunwu Tea.

Yingshan Yunwu Tea is named after the main peak of Dabie Mountain in Hubei Province.

The word "heaven" is named Yingshan Yunwu Tea because it is produced in high mountain and semi-high mountain tea places, and the quality has obvious characteristics of high fragrance, mellow taste and brewing resistance.

Tang Dynasty, Yingshan County.

Tea began to produce varieties such as "Tuanhuang" and "Qimen".

In June 1947, Liu Deng was in the army.

Entering Yingshan County, Dabie Mountain, the common people gave their tea leaves to the soldiers to quench their thirst and cool off.

In 1980, Yingshan County implemented the "112" project, that is, 100,000 mu of tea, 100,000 mu of mulberry tea, and 200,000 mu of economic forest fruits.

In 1990, Yingshan County put forward the policy of "agriculture grasping industry and industry grasping tea".

Second, West Lake Longjing.

Premium West Lake Longjing Tea.

Flat, smooth and straight, the color is tender and green, the aroma is fresh and tender, the taste is fresh and sweet, and the bottom of the leaves is delicate and delicate. The Longjing tea harvested before the Qingming Festival is referred to as Longjing before the Ming Dynasty.

The beautiful name is daughter red.

Outside the hospital, Hexizi smiled, and the daughter of Longjing before the Ming Dynasty was red. "West Lake Longjing tea, like West Lake, is the perfect crystallization of people, nature and culture, and is an important carrier of the regional culture of West Lake.

3. Emei snow buds.

"Emei Snow Bud" is the eternal tea throughout the history of tea and tea culture in Emei Mountain, and its title is very old. "Emei Snow Bud", Tang Dynasty name "Emei White Bud", "Emei Snow Tea". Since the Song and Ming dynasties, there have been elegant names such as "snow fragrance" and "Qingming fragrance".

Since ancient times, it has been known as the best tea in Emei. As early as the middle of the 7th century, it was one of the top ten famous teas in China.

The prominent position was recorded in the tea saint Lu Yu.

and Li Zhao's History of the Tang Dynasty

and other ancient books.

Fourth, Meitan green buds.

Zunyi City, Guizhou Province.

Specialty, China's National Geographical Indication Product.

The shape of Meitan green buds is flat and smooth, resembling sunflower seeds.

Faint and rare, the color is green and verdant, the aroma is clear and pleasant, the millet is fragrant and accompanied by fresh flowers, the taste is mellow and refreshing, the aftertaste is sweet, the soup color is yellow and green bright, and the bottom of the leaves is tender and green evenly.

In May 2017, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Meitan Cuiya".

5. Huiming tea.

Jingning She Autonomous County, Zhejiang Province.

Specialty, China's National Geographical Indication Product.

Huiming tea is emerald green and smooth, and the silver quill is revealed. After brewing, the taste is fresh and sweet, the soup color is clear, tender and evenly into flowers, the flag spear shines, the buds are erect, the floral fragrance is lush, and the fruity taste is sweet. With orchid and fruit aroma, tea soup.

Clear and bright green. <>