The characteristics of golden cinnamon tea, what kind of tea does golden cinnamon belong to

Cinnamon tea, also known as Gui and Toutianxiang, is produced in the corner of Zaokeng in Meizhuang Village, Huqiu Town, Anxi County, Fujian Province (formerly known as Luoyan Township, Xiping District), and belongs to the oolong tea category. Anxi ** is made of yellow dan, a good variety of tea tree fresh leaves. Quality characteristics:

The shape is tight and finely curled, and the color is oily and golden; The endoplasmic aroma is strong and clear, elegant and peculiar, like a mixed aroma of gardenia, osmanthus, pear blossom, etc.; The taste is mellow and fresh; The color of the soup is golden and bright, the bottom of the leaves is yellow-green, and the red edge is still bright red, soft and bright. After drinking, the teeth and cheeks are fragrant.

**Gui it belongs to oolong tea. The origin is in Anxi, Fujian, which is made by processing the tender shoots of the Huangdan variety of tea trees, and the soup is golden in color, very similar to osmanthus, so it is named **Gui. **Cinnamon tea leaves are oval in shape, with thin leaves and a high germination rate.

**The cords of cinnamon are tight and thin, the taste is fresh and mellow, and the bottom of the leaves is soft and bright. Gui's is around 80 800 yuan a pound of Lu Li, which belongs to the mid-range tea.

**The origin of cinnamon is in Anxi, Fujian, it belongs to oolong tea, which is made by processing the tender shoots of the tea tree of the Huangdan variety, and the soup is golden in color, very similar to osmanthus, so it is named **Gui. Use it to make tea, the fragrance is strong, so it is called "Qingming tea" in the production area, "through the sky fragrance", and has the reputation of "one morning and two strange".

What kind of tea does Katsura belong to.

**Katsura is oolong tea。It is made of the young shoots of the Huangdan variety of tea trees in accordance with the process of oolong tea, and the tea soup is golden yellow and has a strange fragrance, so the fragrance is similar to osmanthus, so it is called **Gui.

**Cinnamon tea leaves are oval in shape, with thin leaves and a high germination rate. **The cords of cinnamon are tight and thin, the taste is fresh and mellow, and the bottom of the leaves is soft and bright.

**How much is a pound of cinnamon tea leaves.

**Gui's** at 80 800 yuan a pound left disturbs the right, belongs to the mid-range tea。The quality of cinnamon is uneven, so it is not stable in the market. Generally speaking, the highest in Guizhong is the tea before the Ming Dynasty, because the tea leaves are delicate and the yield is small, so it is about 800 yuan a catty.

**Efficacy and role of cinnamon.

1. Detoxify oil and remove greasy

Now life is getting better and better, many people almost have big fish and meat, so the result is that there are too many fats and proteins, and the food is too greasy, resulting in indigestion, nausea and nausea.

2. Anti-aging

**Cinnamon has a strong anti-aging effect, because the catechins in tea have strong antioxidant properties, which can remove the reactive oxygen species molecules in the cells, thereby preventing the generation of free radicals and achieving the effect of anti-aging.

3. Improve intelligence

**The alkaline components in the cinnamon are very high, which can play a role in regulating the acid-base balance, according to the research of scientists, the level of human intelligence and the pH of brain fluids are closely related, drinking ** cinnamon can balance the pH and can play a role in improving intelligence.

Golden cinnamon: called wood, also known as wood rhino, that is, osmanthus.

It is an evergreen shrub or tree belonging to the family of Cinnamonidae, and the common ones are cinnamon, silver cinnamon, and four seasons cinnamon.

The leaves are opposite, leathery, and the inflorescences are clustered in the leaf axils, the flowering period is 9 to 10 months, and the fruiting period is 3 to 4 months of the following year. The wood is golden and fragrant.

It is one of the top ten famous flowers in China. The production area belongs to China, and there are many plants in various places. Fresh mulberry flowers can be used to make pastries, sugar, and wine. Features:

The bark is coarse, grayish-brown or grayish-white leaves opposite, elliptic, ovate to lanceolate, sparsely serrated on the entire margin or upper half. The leaves are opposite, oval or oblong-elliptic. The flowers are 3 to 5 born in the leaf axils, most of them are born in the spring of the year, and there are also flowers on the branches of the second or third year, and each flower has 4 petals, and the fragrance is very strong.

The leaf axils are clustered umbrella-shaped, and the flowers are small, yellowish-white, and extremely fragrant. The bark is smooth and gray. The leaves are opposite, leathery and shiny, the leaf shape and leaf margin vary according to the variety, the leaf shape is elliptical to elliptic-lanceolate, and the leaf margin is full or serrate.

The axillary flowers are clustered in the form of umbrella inflorescences, the flower shape is small and fragrant, and the flower color varies from variety to variety.

Morphological characteristics, the old golden osmanthus is an evergreen broad-leaved tree, the bark is lake colored, the leaves are dark green, and the flowering period is in autumn every year; Growth characteristics, strong adaptability to the environment, but in the northern region of the ground cultivation, in the winter after the need to do a good job of warm measures; In a humid environment, Lao Jingui is suitable for growing in a humid environment, and it is found that the soil needs to be watered and moisturized in time after it is found to be dry.

1. Morphological characteristics.

The old golden osmanthus tree is an evergreen broad-leaved tree, the crown is spherical, the tree is relatively strong, the branches are straight, the bark is gray-brown, and the skin hole is oval. The leaves are dark green, oval, the surface of the leaves is rough, the mesophyll is convex, there are obvious reticular veins on both sides, the petioles are relatively thick, the flowering period is from late September to early October every year, and the flower color is golden yellow.

2. Growth characteristics.

Lao Jin Gui has strong adaptability to the environment, the requirements for soil and environment are not high, can be cultivated in the ground can also be cultivated in pots, from the perspective of growth habits, it is more suitable for planting in the southern region, and can grow vigorously. In the northern region, the temperature is low, and the old golden cinnamon planted in the ground needs to take temperature control measures in time after winter to avoid frostbite.

3. Humid environment.

The old golden osmanthus is suitable for growing in a humid environment, and the consumption of water is large during the growth period, and it is necessary to water and moisturize in time after the soil is dry and white. In case of continuous rainy weather, it is necessary to drain the stagnant water in the soil in time and strengthen ventilation to make the old golden cinnamon grow more vigorously.

4. Joy of light. If it grows in a shady environment for a long time, the leaves can not photosynthesize normally, which will make the leaves grow poorly, and will cause the flower buds to be unable to differentiate, so that they can not bloom normally.

Hello! **Gui is one of the four famous Dan in Anxi, Fujian, which belongs to oolong tea and is a semi-fermented tea

**Gui, Benshan, hairy crab, and Tieguanyin are 4 brothers, Benshan, the production time is very close to the time when green tea is listed, and at that time, the general merchants will sell Benshan as an early spring tea, but the taste of Benshan is still good, **Gui's tea is now more on the market, the leaves are thin, the aroma is high, the soup is slightly poor, and the hairy crab is now very little ash

**Gui is oolong tea, a side line of Tieguanyin, some people say that it is a kind of Tieguanyin, and I personally think it is a relatively bad tea.

A good variety of oolong tea, semi-effective tea, belongs to green tea.