Is it better to buy shrimp big or small? Is river shrimp or sea shrimp expensive?

Shrimp is of course good to buy big. Because the head of the shrimp is basically inedible because it has a high lead content, the larger the shrimp, the more meat it has.

Of course, if you want to make dumplings, you can also use dried shrimp.

It is generally better to buy large shrimp, because the larger the size of the shrimp, the more delicious and nutritious it may be. However, also consider how much you eat and how you cook it.

1.In general, the size of shrimp is related to its taste and nutritional value. Smaller shrimp may be more flexible and can be cooked and seasoned more easily without being overly greasy.

2.If you have a specific amount to eat, consider buying shrimp of the corresponding size. For example, if you're only going to make a dish or toppings for garnish, smaller shrimp may be a better choice.

But if you're looking for a larger portion of shrimp, a larger shrimp may be more suitable.

3.Also, different cooking methods may require different sizes of shrimp. For example, when cooking soup or porridge, smaller shrimp may be easier to cook and flavor. But if it's grilled, fried, or sautéed, larger shrimp may be easier to retain their shape and texture.

In conclusion, choosing a large or small shrimp is a decision to make based on how much you eat and how you cook it.

For most people, buying shrimp still likes to choose a larger one, after all, the larger shrimp is relatively meaty, and the taste is better, but some shrimp are not big, but the smaller the fresher.

Generally, it is not recommended to choose those that are too large or too small, but those that are of moderate size. Shrimp that are too big will taste older, and if they are too small, the taste will be relatively poor, so it is recommended to choose a medium size that is not big or small, so that the meat is tender and delicious, and it is very delicious.

Of course, if you buy shrimp, you should buy shrimp with a large size better, I think large shrimp are more nutritious.

This must be better to buy prawns, because for everyone, the content of this meat in it will be more, and it will be firmer, that is, the taste may be better.

There are many large species of shrimp, such as prawns. But bigger is not always better. Because wild prawns, which grow to the size of the most commercially available shrimp, can take several years, increasing the chance of contamination.

Although the growth rate of artificially farmed shrimp is fast, its nutrition and taste will be greatly reduced.

Small river shrimp with skin is the most calcium-supplementing. The shell of river shrimp is thin and soft, and it is very effective in calcium supplementation when eaten with skin. Although river shrimp are smaller, they are not inferior in protein content to sea shrimp and have a higher calcium content. Because the part with the highest calcium content is shrimp skin, eating small river shrimp with skin is a good product for calcium supplementation.

It's better to buy big shrimp or small shrimp, I think it's better to buy big shrimp, because big shrimp has a lot of flesh, and it is very enjoyable to eat.

Shrimp are more skinny when bought big, and they are more delicious.

Whether to buy a large or small shrimp depends on personal preferences and cooking level, and cannot be generalized.

It's better to buy shrimp or buy big ones, because there is a lot of big meat, and it's also enjoyable to eat.

Of course, the shrimp is still to buy the small one to have a taste, and the bigger the shrimp, the less bright it is.

There is also a period of time is the Mid-Autumn Festival, this time of year is a good time to eat fresh shrimp, these days passing by the vegetable market, has seen a lot of shrimp sellers. There is a township near our county town that all breeds freshwater shrimp, so the ** of our fresh shrimp is not very expensive, ranging from more than a dozen yuan to more than 20 yuan, of course, the difference is the size of the shrimp.

It is said that there are many cats in the seafood market, and it is the same to buy shrimp, and if you don't pay attention to it, it is easy to be fooled by the vendor boss. I was cheated once before, I spent a lot of money, and I also bought fresh shrimp, but the shrimp meat I bought home was not fresh at all, and the taste of eating frozen shrimp was almost the same, and my husband said at the time that I was not buying fresh shrimp but dead shrimp, and I spent money in vain.

Since then, I have paid special attention to when buying shrimp, thinking that there is a relative at home who is a shrimp farmer, and I specially asked for advice, my cousin told me that when buying shrimp, the bigger the better, and you can't just look at **, keep in mind that 5 do not buy, how much money is not lost, the shrimp you buy is fresh and delicious and delicious, and insiders understand.

1. Don't buy incomplete shrimp.

Sometimes when we buy shrimp, we will see a few incomplete shrimp, dealers generally say that this kind of shrimp is accidentally touched or bumped, it is recommended that you do not listen to don't buy, because the body of fresh shrimp is particularly energetic and elastic, under normal circumstances, it is impossible to damage, it is likely that the vitality of the shrimp is poor, or sick, it is possible to bump and become incomplete.

2. Don't buy shrimp with black color.

Whether it is a large shrimp or a small shrimp, as long as it is fresh, its color is particularly bright and transparent, if the head or body is black, then do not buy it, because this means that the shrimp is no longer fresh, or sick, it is a sick shrimp.

3. Don't buy shrimp with peculiar smell.

Even if it is a freshwater shrimp, it also exudes a faint fishy smell, but if the fishy smell becomes a fishy smell, or there are other pungent smells, it is best not to buy it, indicating that the shrimp has died, or even spoiled and rotted.

4. Don't buy sticky shrimp.

When we buy shrimp, we can touch it with our hands, if it is a shrimp with a smooth surface, we can buy it with confidence, but if the shrimp feels sticky, everyone still doesn't buy it, and don't take chances, because although this shrimp is not dead, the meat has deteriorated and is not healthy.

5. Don't buy frozen shrimp.

Now is a good time to eat live shrimp, and it's best not to buy those frozen shrimp when you see them, because it is likely to be last year's stock, and even if it is not, the current frozen shrimp are likely to be frozen with diseased shrimp or dead shrimp. If you want to buy frozen shrimp, it is best to buy it after a while, and the frozen shrimp at that time is the frozen shrimp of this year.

Sea shrimp is more expensive, sea shrimp live in the sea, fishing is difficult and costly, river shrimp can be artificially farmed. The flesh of sea shrimp is elastic and more delicious, and it is large, so it will be more expensive.

Shrimp has always been very popular with everyone, and now there are many types of shrimp on the market, including sea shrimp and river shrimp, although both of these are shrimps, but there are still certain differences between the two.

In fact, if you compare the sea shrimp with the river shrimp, the ** of the sea shrimp is lower than the ** of the river shrimp.

River shrimp, the main growth environment is our country's rivers, lakes or reservoirs and ponds, so for the river shrimp its growth environment is very limited, and the main growth environment of sea shrimp is China's Yellow Sea, Bohai Sea and Yangtze River Basin, so relative to the living environment of river shrimp, the living environment of sea shrimp is relatively large, and in recent years, our country's lakes and rivers are very easy to be polluted, so it has led to the pollution of the growth environment of river shrimp. Therefore, the number of river shrimp will decline significantly, and now in this era, it is rare and expensive, and the sea shrimp sold now are generally frozen, so the freshness is not as good as the river shrimp, so the ** of the river shrimp is higher than the ** of the sea shrimp.

Under normal circumstances, river shrimp is more expensive than sea shrimp, that is, in the wholesale market of aquatic products, the price of various seafood will fluctuate every day, not that it has always been the same, there are many factors that affect the price, if you love to eat, don't think too much about this issue.

Look at the species, there are many types of shrimp, some are more expensive than river shrimp, and some are cheaper than river shrimp.

What kind of shrimp is this, river shrimp or sea shrimp Is it expensive I bought it in Shanghai. That's the time. Wrasse shrimp, also called pipi shrimp. It's not expensive, dozens of yuan a catty. You can salt and pepper, you can boil it in plain.

Wrasse shrimp, also called pipi shrimp. It's not expensive, dozens of yuan a catty. You can salt and pepper, you can boil it in plain.

The ** of river shrimp and sea shrimp is affected by many factors, such as the taste, taste, nutritional value, quality, freshness of shrimp, etc. On the whole, the ** of sea shrimp is slightly more expensive than that of river shrimp.

The entry for sea shrimp is to live in the sea, and river shrimp to live in rivers and streams.

Sea shrimp to white shrimp entry as the main species, river shrimp to giant river shrimp entry as the main species, they all belong to the long-arm shrimp entry family, the appearance is very similar, but its taste and texture are quite different, so the market ** is also quite different. There is an old saying among the seaside people: "Don't put salt in boiling crab, don't put water in shrimp", the taste of prawns is better than boiled shrimp, and the shrimp meat is tender and has no fishy smell.

When it comes to prawns, it is everyone's favorite delicacy, and is considered by foodies to be the "treasure of food", because it is rich in protein, the nutritional value is extremely high, its meat is as soft as fish, easy to digest, and there is no fishy smell and bone spurs, and it is rich in calcium, phosphorus, iron, magnesium and other trace elements needed by the human body, which has a certain protective effect on the heart and blood vessels.

Whether it is in the market or in the supermarket, there are live shrimp for sale, although it is slightly expensive, but the meat is delicate and delicious. All freshwater shrimp are farmed, and during this time, many people come to buy shrimp from us farmers for cheapness, although the distance is farther, but it can be half cheaper than in the supermarket.

Buying shrimp can not be picked according to **, although the ** expensive shrimp is big, but the quality is not necessarily good, so when you buy shrimp, you must not only look at **. Today, I will share with you a few tips for buying shrimp, and friends who love shrimp can take a look. Buying shrimp is not the more expensive the better, when you encounter these kinds, no matter how cheap you are, don't buy them, and the farmers themselves don't eat them.

The first type: it must be a live shrimp. Now live shrimp is the best time to eat, and friends who want to freeze it must buy it again in a few months.

And the frozen shrimp sold now are definitely not frozen just this year, most of them are last year's inventory, so be sure to buy live shrimp, don't buy frozen shrimp.

The second: incomplete prawns. Sometimes the prawns we see are incomplete, and no matter how cheap this shrimp is, don't buy it.

In addition, when you buy shrimp, you can pinch the whiskers of the prawns, if the beard is tough, and the prawns are constantly pulled, then it means that the prawns are of good quality and very fresh, and if they are easily broken, then it means that the quality of the prawns is problematic, and even about to die.

The third type: prawns with black and dark colors. No matter what kind of shrimp it is, as long as it is alive, its color is not particularly dark, on the contrary, it is transparent.

But the kind of prawns that look black, dark or even dirty means that the prawns are no longer fresh, or even diseased shrimp, so don't buy them.

Fourth: Don't buy prawns with loose shrimp and sticky hands. Fresh prawns, its shrimp meat is particularly elastic and plump to the touch, and the surface is not sticky, but particularly refreshing.

Therefore, most of these prawns that are loose and sticky to the touch are not fresh, or are about to spoil.

It's not that the more expensive the better, but the shrimp must be live shrimp is the most delicious, if you want to buy frozen, you must buy it after a few months, because the shrimp sold now is definitely not frozen this year, basically last year's inventory, the selection of prawns is incomplete can not be wanted, the color of the black can not be wanted, followed by the shrimp meat is relatively loose, and there are still more sticky, let alone want. The shrimp meat is full to the touch, and it must be relatively sweet.

Buying shrimp is not always better as expensive. The freshest shrimp are the best ones. Observe whether the live shrimp move flexibly.

The size of the shrimp is divided into three sizes:

20-30 tail kg.

30-40 kg.

40-50 kg.

The smaller size is 40-50 kg.

The number on the box usually represents the number of frozen shrimp weighing 1 catty, such as 30 40 means that there are about 30-40 frozen shrimp weighing 1 catty, the smaller the number on the box, the larger the size of a single shrimp, the more expensive it is, on the contrary, the larger the number indicates that the smaller the size of a single shrimp, the cheaper it is.

The size and model of prawns are divided according to the length of prawns, prawns are a very nutritious food, containing many trace elements and proteins needed by the human body, prawns are more tender, easier to digest, and suitable for people of all ages.

Benefits of shrimp:

1. Shrimp contains 20% protein, which is one of the foods with high protein content, several times or even more than ten times that of fish, eggs and milk.

2. Shrimp contain glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

3. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

4. Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, which is rich in nutrition.

5. The cholesterol content in shrimp is high, and it is rich in taurine that can reduce human serum cholesterol, and shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A.