Why do some people eat shrimp to remove the shrimp head and some people not to eat the shrimp head?

Whether to eat shrimp or not to eat shrimp head, whether the shrimp head can be eaten or not, I think the first thing to look at is the size of the shrimp, small river shrimp.

Don't go to the shrimp head when you eat it, because the shrimp is too small, and it is too troublesome to eat the shrimp head, white shrimp.

If you boil such a slightly larger shrimp, you can still remove the shrimp head, and if you fry it, you can eat it completely, because the boiled white shrimp shrimp head is very hard and difficult to chew. Crayfish are not recommended to eat shrimp heads no matter how you eat them.

1.Shrimp is our common cooking ingredient, with high nutritional value, which contains a lot of calcium, especially the calcium content in shrimp shell is more than that in shrimp meat. There are two types of shrimp commonly found in the market, one is river shrimp and the other is sea shrimp.

Of course, it is distinguished from the environment in which the shrimp grow. It is not divided from the species of shrimp, the common species is black tiger shrimp.

White shrimp, Jiwei shrimp.

Wait a minute. <>

2.There are many ways to make shrimp, the easiest way is to boil, the more troublesome way is to fry to make a shape, the larger the volume of shrimp, the more expensive it is, take our common 40-50 and 50-60 to compare, the former is more expensive than the latter. These numbers represent the number of shrimp in a catty, for example, there are about 40-50 or 50-60 shrimp in a catty.

The fewer the numbers, the more shrimp.

the larger the individual.

3.When eating shrimp, it is best to choose steamed or boiled, because steaming or boiling can maximize the retention of nutrients in shrimp without losing too much. If you feel that the boiled shrimp has no taste, you can take a small amount of oil cooking, that is, braised prawns.

Do less climate oil. Although deep-fried prawns taste the best, they will destroy the nutrients in the prawns. Drunken shrimp.

Try not to eat it. Because a lot of bacteria didn't go unkilled.

4.When eating shrimp, the shrimp head can be eaten or not, but the lower line must be removed, because the shrimp head contains shrimp yellow, and it is still very delicious to eat. Shrimp line.

It's all dirt, so the shrimp line is not edible. Fresh prawns only need to remove the shrimp tails and the shrimp line will be removed, and frozen prawns need to use scissors to break the shrimp shell and use a toothpick to remove the shrimp line.

Summary]: Whether to eat shrimp or not to eat shrimp head is completely different from person to person. Although the shrimp head contains shrimp internal organs and many heavy metal components, the delicious shrimp yellow is hidden in the shrimp head.

In fact, if you don't go to the shrimp head, you can actually make the shrimp oil you fried more rich. There are also some people who think that the shrimp head is dirty, so they will remove it, the shrimp head is actually edible, and then there are certain nutrients in it.

This is caused by the fact that each person's eating habits are different, I think shrimp heads can be eaten, but many people think that shrimp heads contain a lot of heavy metals, so they are reluctant to eat shrimp heads.

Shrimp heads are actually edible, but there are dirty things in them, and it is easy to have diarrhea after eating, so it is still not recommended to eat shrimp heads, if you really want to eat shrimp heads. Please ensure the freshness of the shrimp.

For foodies, their world is very rich, and every food can deeply attract them! Among them, shrimp is a favorite ingredient, and there are many ways to make shrimp, which can be steamed, stir-fried, and so on.

Shrimp is a more common seafood in life, but everyone's way of eating is different, some people eat shrimp to the shrimp head, but some people do not go to the shrimp head, you must know that the shrimp head is nutritious, and the shrimp head also contains shrimp yellow, which is the most nutritious thing in the shrimp, and then I will introduce it to you. <>

1. The nutritional value of shrimp head is relatively high

First of all, we must know that the size of the shrimp in life is not very large, and the shrimp not only includes the shrimp tail but also the shrimp head, if the shrimp head is removed, then the edible shrimp tail is not particularly much. In addition, according to research, shrimp.

The head contains free amino acids, and the content of free amino acids is higher than that of the shrimp tail, so the nutritional value of the shrimp head is richer than the shrimp tail, but many people think that the shrimp head is particularly ugly, not only does it not get tired of each other, but also thinks that the shrimp in the restaurant is not very clean, so the shrimp head will be removed, and some people eat the shrimp head mainly because there is shrimp yellow in the shrimp head, and the taste of the shrimp head is very delicious, but everyone's eating habits are different. Therefore, it is not possible to judge personal preferences based on this question. <>

2. Try not to eat shrimp heads

In addition, the shrimp head is edible, but you must know that the shrimp is a seafood after all, it lives in the water for a long time, and the water is basically a polluted water source, and many people will not be very healthy when breeding or not very clean treatment and other reasons, so it will lead to the shrimp head is not so clean, and even some harmful components in the shrimp head are more than the shrimp tail, so for the sake of your own health, try not to eat the shrimp head. <>

III. Conclusion

Finally, I want to say that children are particularly fond of eating shrimp, so for the sake of children's growth and health, try to buy some shrimp in the supermarket or seafood market, return home to deal with it, and then cook it for children to use, because the child's resistance is relatively low, and the child's gastrointestinal digestion ability is relatively weak, if you eat unclean shrimp, it is likely to cause the child to get sick.

Nutritious, the head of shrimp is rich in protein, amino acids, fatty acids, brain phospholipids, astaxanthin, lecithin and other nutrients, which are more nutritious than the meat on the shrimp body and have great benefits for our body.

Shrimp head also has a certain amount of nutrition, there is a lot of shrimp paste and shrimp oil in the shrimp head, which can supplement the protein needed by the human body, as well as vitamins, and many nutrients.

Shrimp heads are not nutritious, but if you eat shrimp heads, there is no harm, so it makes no difference whether you eat them or not.

The heavy metal content contained in the shrimp head is indeed higher than the shrimp meat, and the shrimp head is eaten for a very delicious part of it - shrimp yellow, that is, the ovaries of the shrimp, which is equivalent to the crab paste in the plump crab in autumn, which is very delicious, but it is more troublesome to eat, so you must deal with it in advance, and remember that only this part of the shrimp head can be eaten.

When eating shrimp, I think I still have to remove the shrimp head, because the shrimp head is the place where those wastes are stored, so I think it will be better to remove the shrimp head.

Shrimp have high requirements for the water quality of life, but some shrimp can also grow in the water quality of the dirty, and the whole body of this type of shrimp will change color and appear particularly black. If this is the type of shrimp, then my advice is that it is better not to go and eat their heads, although some say that the shrimp turn black because of the chemical changes produced by ingesting too many minerals. However, in my personal experience, some of these shrimp have a peculiar smell, and it is better not to eat them.

Personally, I don't feel like to go to the shrimp head, because the shrimp head can also play a delicious role, and the shrimp head is also very nutritious.

If you need to remove the shrimp head, you should remove the shrimp line when eating the shrimp, blanch the shrimp, and make sure it is cooked when you do it.

No, but try not to eat the shrimp head, and be sure to remove the shrimp line before making the shrimp, and remove the shrimp tail when eating.

My answer is that it can be eaten, and it is generally not recommended in life, mainly because the main organs of shrimp are concentrated in the shrimp head, such as gills, stomach, hepatopancreas, gonads, etc., for example, the shrimp stomach is likely to contain some biological corpses that have not been completely digested by the shrimp and so on. Especially the fried prawns, which are more fragrant and crispy, if you feel that you can't nibble on them, you can not eat them. The shrimp head does contain the main internal organs such as the heart, stomach, and liver of the shrimp, and the heavy metal substances of the shrimp and crab are mainly concentrated in the internal organs of the shrimp.

Let's not talk about what is in the shrimp head for the time being, because many of the shrimp of many businesses are artificially farmed and not necessarily fished out of the sea, the things in the shrimp head are dirty and messy, and the average person does not handle it well, if it is eaten, it will cause diarrhea or gastrointestinal discomfort. Most of the shrimp we eat are farmed shrimp, and as long as the so-called heavy metals are farmed, there is no problem of excessive content. The heavy metal content of shrimp head, shell and shrimp line is indeed a little higher than that of shrimp meat, but it has almost no effect on people.

The main organs of shrimp are also concentrated in the shrimp head, such as shrimp gills, shrimp stomach, hepatopancreas, heart, appendages, gonads and other organs are inside the shrimp head, so eating shrimp heads is extremely bad for human health. After contamination, the shrimp head is dense with blood vessels, and its gills are on the head, so the shrimp head is the main part of heavy metal enrichment, and these heavy metals will accumulate in the body after being eaten and absorbed by the human body, and it is difficult to discharge them from the body.

It is best not to eat the shrimp head, the boundary between the shrimp head and the chest is not obvious, also known as the cephalothorax, the shrimp head includes the stomach, liver, heart, ovaries, excretory organs, etc., and it is also the main part of heavy metal accumulation.

It can't be eaten, the shrimp head is generally a place where heavy metals gather, and eating a large amount of it will bring harm to the body, and there are some parasites that are also in the shrimp head.

No. Because there are a lot of heavy metals in the parts of the shrimp head, and there is no meat, it is not recommended to eat it.

Shrimp heads cannot be eaten. The main reason is that the heart, liver, stomach and other internal organs of the shrimp are in the head of the shrimp, and there are more heavy metal content and parasites in these organs, so the shrimp head cannot be eaten, and if it is eaten by people, it will accumulate in the body, and it will be difficult to excrete.

Can't eat. The shrimp head is particularly disgusting, and it can't be washed at all when it is usually cleaned, so eating the shrimp head is unhygienic.

The shrimp head is not edible, there is no nutrition in the shrimp head, and the shrimp head is particularly disgusting, so you should remove the shrimp head when eating the shrimp.

Shrimp heads cannot be eaten because the taste of shrimp heads is not very good, and it is very fishy, so many people will not choose to eat shrimp heads.

It is recommended not to eat the lobster head, because the head gathers all its own organs, such as the liver, stomach, gills, etc., as well as the excretory organs, which has certain health and safety hazards. The usual edible part is the shrimp tail, which is rich in protein and trace elements, and the taste is relatively delicious, which helps to increase the appetite, but it is important to be careful to cook the shrimp before eating.

If the water pollution is serious, the head of crayfish has the most toxin distribution, which is a gathering place for pathogenic bacteria and parasites, and there is the possibility of heavy metal pollution such as lead, chromium, mercury, etc., which may cause allergies and acute gastroenteritis and other symptoms after eating, and may also suffer from infectious diseases, therefore, avoid eating the head of crayfish.

In addition, although crayfish is a relatively common food in daily life, some people cannot eat it. For example, patients with hyperacidemia, because crayfish are rich in purine nucleotides, excessive consumption is easy to induce gout. In addition, people with allergic constitution, such as allergic rhinitis, asthma and other people should also be cautious about eating, and people with a history of rhabdomyolysis syndrome should not eat crayfish, which is easy to aggravate the condition.

It is not recommended to eat shrimp heads, if you have to eat them, they must be cooked at high temperature before eating.

The protein content of shrimp head is also very rich, but due to the serious environmental pollution now, shrimp is very likely to be polluted by heavy metals in sewage during growth, and most of the heavy metals are concentrated in the head of shrimp, and at the same time, eating shrimp head is equivalent to eating shrimp excrement and semi-digested shrimp food. Microorganisms are also prone to aggregation in this area.

The shrimp head mainly contains various organs of the shrimp, such as the heart, liver, stomach, ovaries, etc., which may be enriched with substances in the shrimp growth environment, especially the heavy metals. It is recommended that the part of the shrimp head be avoided as much as possible, or eaten after processing. If you buy live shrimp, you can choose to keep them in the water for a period of time to let the shrimp expel their excrement before eating.

Nutritional value of shrimp:

1. Shrimp is rich in magnesium, which has an important regulating effect on heart activity and can protect the cardiovascular system.

2. Shrimp is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

3. The nutritional value of shrimp is extremely high, which can enhance the immune power and sexual function of the human body, replenish the kidney and strengthen the yang, and resist premature aging.

Shrimp heads are rich in nutrients.

But there are guts and gills inside.

So there is a real need to remove the internal organs.

If it's millet shrimp.

You can ignore it and just eat it.

I don't think you can eat the shrimp head because the contents of the shrimp head are unhygienic, but some people like to eat the taste of the shrimp head, so he eats it, and I personally recommend not eating the shrimp head.

Shrimp heads are edible after being cooked at a high temperature of more than 100 °C, but they are generally not recommended. Although shrimp heads also contain protein, they contain more harmful substances than nutrients, so it is recommended to avoid eating shrimp heads, which may cause discomfort to the body after eating large amounts.

1. Organs in the shrimp head: There are not only a lot of unformed eggs in the shrimp head, but also a lot of the shrimp's own garbage toxins, because many internal organs of the shrimp are in the shrimp head, such as the stomach, liver, heart, kidneys, ovaries or seminal vesicles, excretory organs, antennal glands, bladder and excretory holes, etc., so the part of the shrimp head is the main part of the shrimp digestion, absorption and metabolism, plus the shrimp likes to live in unclean water, if the shrimp eats the rotten substances when ingesting food, it may be stored in the shrimp stomach. And the food that has not been digested and metabolized is also a good parasite for various spoilage flora. After eating a large amount, it can cause discomfort to the body's digestive system, such as nausea, vomiting, bloating, abdominal pain, etc., and food poisoning may occur if not treated in severe cases;

2. Heavy metals in the shrimp head: shrimp is an aquatic product, in order to maintain its own life activities, it needs to obtain nutrients from the outside world, if the water source or feed of the shrimp survival is polluted, the stronger its ability to absorb nutrients, the more toxins will be ingested, and the shrimp head is the main metabolic site, its heavy metal content (lead, mercury, etc.) is generally higher than the shrimp body, in order to reduce the intake of harmful substances can be directly removed from the shrimp head to eat.