Is it better to have red or green shrimp, and is it better to eat big green shrimp or big red shrimp

Red shrimp is called red shrimp because of its red skin, and the difference between red shrimp and green shrimp is that red shrimp tastes a little earthy and tastes not very fresh. The meat of green shrimp is delicate and delicious, rich in nutrition, and the edible part contains grams of protein per 100 grams, nutritionists believe that it has a certain brain tonic function, and the taste of green shrimp is fresher than that of red shrimp, and there is no earthy smell. The difference between red shrimp and green shrimp is also different, the size of green shrimp is larger than that of red shrimp, and the ** of the two is also very different.

Green shrimp has tender flesh and soft shell, but it is not easy to transport over long distances, and the mortality rate is higher than that of red shrimp. Red shrimp have elastic flesh and are easy to transport over long distances, with a mortality rate of no more than 7%. Shrimp is rich in magnesium, which has an important regulating effect on heart activity!

There are many types of shrimp, such as green shrimp, red shrimp, and white shrimp. Green shrimp and red shrimp are also slightly different, green shrimp and red shrimp for the human body benefits are not the same, in the selection of green shrimp and red shrimp should also exist ways and means, choose the type that suits you and your family. In fact, they all belong to the long-arm shrimp family, although the appearance is similar, but their taste and texture are very different.

When the red shrimp is fresh, it is called red shrimp because the skin is red, but it tastes a little earthy and tastes very delicious; Green shrimp is blue and white in color, so it is called green shrimp, and the taste is fresher than red shrimp. There is no earthy smell. It is much larger than the red shrimp.

The spicy or sauce that is usually eaten in restaurants is red shrimp!

Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

1. The difference between green shrimp and red shrimp.

The size of green shrimp is larger than that of red shrimp, but on **, red shrimp is more expensive than green shrimp, and it is generally sold more expensive. Red shrimp and green shrimp are different in color from the name, one shell is red and the other is cyan, so this aspect alone is good to distinguish them;

If you divide from the softness and hardness of the shrimp shell, the shell of the red shrimp is harder, the shell of the green shrimp is softer, and it is slippery to the touch. The harder it is to get, the more precious it is, the higher its value, and the higher the market price, after all, the cost is more.

The difference between green shrimp and red shrimp.

2. Which has higher nutritional value, green shrimp or red shrimp?

The nutritional value of red shrimp and green shrimp is actually very high, both are very good, we can buy according to our own preferences when buying, I personally feel that the taste of green shrimp is better than the taste of red shrimp, the meat is very tender, smooth, and there is no feeling that red shrimp is very old. Although green shrimp is more expensive than red shrimp, it is better to be expensive and expensive, so green shrimp is better than red shrimp, but from the perspective of nutritional value, the value of the two is really about the same, on personal taste choice.

Green shrimpThe differences with red shrimp are as follows:

1. The size is different. Green shrimp are much larger than red shrimp, about 50 grams per green shrimp, compared to about 30 grams for red shrimp.

2. The taste is different. The meat of green shrimp is relatively tender, its shell is relatively soft, and it tastes more tender, while the meat of red shrimp is rich in elasticity and tastes full of elasticity, but it has a slight earthy taste.

3. The color of green shrimp and red shrimp is different. The most obvious difference between red shrimp and green shrimp is that it belongs to the color, and the whole body of green shrimp is blue and white. The skin of the red shrimp is red, so it has the reputation of red shrimp.

4. Compared with red shrimp, green shrimp is more loved by the locals, he has a full seafood taste, but it is extremely unfavorable for long-distance transportation, so it is rare to see green shrimp in the north and inland areas, and red shrimp meat is relatively rich, elastic is relatively speaking, it is more suitable for long-distance transportation, so we are more common in the north or red shrimp.

Both red shrimp and green shrimp are good, and you can choose according to your preference and taste.

The red shrimp tastes a bit earthy and tastes delicious;

The taste of green shrimp is fresher than that of red shrimp, there is no earthy smell, and the size is larger than that of red shrimp.

Everyone's taste is different, depending on the place of origin. The taste of shrimp from different origins is very different. I personally like to eat prawns.

Crayfish and green shrimp are good.

The reason why the color of crayfish is different is not because of different species, but has a lot to do with water quality, environment and growth cycle. In general, green shrimp live in rivers and lakes with good water quality, while red shrimp live in waters with poor water quality.

Then the shrimp age of green shrimp and red shrimp is different, green shrimp belongs to the growth period of crayfish, and they will molt every once in a while, so the color is cyan. There are some darker red shrimp, which are "old shrimp" that have passed the growth period, and will no longer molt, so the color will become darker and darker.

Crayfish selection method:

1. The shrimp that are red, soft and dragging are not fresh and try not to eat, and the spoiled shrimp are not edible; The shrimp line on the back of the shrimp should be picked out and not eaten.

2. The most important thing to choose crayfish is to eat crayfish from May to October, the yellow meat is fat, and even the three sections on the claws are stuffed from head to tail with elastic teeth and snow muscles.

3. Look at the crayfish is clear water or muddy water, look at the back, red and clean, this is acceptable, and then open it to see its belly fluff and claws on the hair, if it is white and neat, it is basically raised by clean water quality.