The correct way to peel lobster, the correct way to eat crayfish

The first. Shrimp peeling first form:

Unscrew the shrimp head, then put the whole shrimp tail in your mouth and chew.

Legend has it that foodies who are proficient in this method can eat the shrimp flavor without breaking the shrimp shell, and the shrimp shell spit out is red in the white, and the waist is not sore and the legs are not painful after eating for half a month, and it is not difficult to jump up to the fifth floor in one breath, and the whole body is full of calcium and ghosts.

Step 1: Pull out the shrimp tails.

Step 2: Chew!

Step 3: Spit out the shell and you're done.

The second. The first step is to find the third node counting down from the shrimp head, which is equivalent to seven inches of the snake, and peel it off.

In the second step, grab the shrimp head with one hand and the shrimp tail with the other, and pull it hard, and it is very easy to peel off the shell of the lower body of the shrimp.

The third step is to peel off the upper two shells of the shrimp so that the shrimp are peeled out intact.

Note that when peeling shrimp in this way, you must not remove the shrimp head first, but remove the head last, so that it is easy to peel.

It's the height of summer, crayfish sales are booming, and it's time for Amway's wave of crayfish peeling. Crayfish is a favorite of the public, spicy, spicy, garlic ......There's always one to tantalize your taste buds. Fresh crayfish is full and round, the meat is elastic, and the nutrition and protein are rich, but it takes a lot of effort to eat it, which makes many people sigh when they look at the food!

Today, I will introduce you to the two most common crayfish peeling methods, so that every foodie who loves food will not miss this delicacy.

The first type: chopsticks method.

First second: pinching your head.

Second second: Tail removed.

Third second: chopsticks poke.

Scope of application: Peel for girlfriends, parents, and the elderly, which is fast and ritualistic.

Disadvantages: The person who peels the shrimp can only smell the meat, feel the bouncy of the meat, and continue to peel!

The second type: extrusion method.

Step 1: Pinch the shrimp body with both hands and press down on the second shrimp shell to make the hard shrimp tail soft and easy to peel.

Step 2: Squeeze the shrimp body with two fingers to slightly break the back half of the shrimp shell and slightly separate the shrimp tail meat from the shrimp shell.

Step 3: Push the shrimp body into the shrimp head with your thumb, then press and hold the shrimp head and pull out the shrimp tail.

Step 4: Finally, easily pull out the whole shrimp meat.

Scope of application: People who are patient and have a strong sense of ritual.

The third type: massage.

Step 1: Head off.

Step 2: Pressing the body, also known as a full body massage.

Step 3: Withdraw.

Scope of application: Crayfish masters, ladies with average hand strength can also be easily completed.

The right way to eat crayfish? Do you eat crayfish?

Every year when the time comes to summer, if you talk about a food that must be eaten, then crayfish must be in it, whenever the night market comes, the streets and alleys of Chengdu are full of crayfish for sale, a variety of characteristic crayfish come to the face, followed by the unique meat aroma of crayfish, always irresistible, after eating and want to eat, so such a delicious crayfish, will you really eat? The correct way to eat crayfish is definitely a qualitative improvement for the taste of crayfish, and today I will tell you how to eat crayfish best.

Crayfish", body length of about 10 cm, weight of about 50-70 grams, dark red body. However, the lobster mentioned here is not a marine lobster in the real sense, but a kind of freshwater lobster that lives in rivers, lakes, ponds and ditches with sludge, weeds and sundries as the main food source. Buy this shrimp to pay attention to the color of the shrimp body, if the color is jet black, it is the shrimp in the ditch, this shrimp bacteria are more, do not buy, in addition to the dead shrimp do not buy or eat.

Nine steps to get the right way to eat crayfish.

One sniffing, two licking, three unmasking, four eating, five twisting, six pinching, seven peeling, eight dragging, nine tearing.

Smell – Smell the lobster;

Lick - feel the numb, spicy and fragrant taste of lobster;

Peel off the lobster's head and chest;

Eat - eat the yellow of the lobster;

Twist - two hands, one outwards and one upwards, except for the foot;

Pinch - pinch the abdominal segment of the soft lobster outwards with both hands;

Peel – peel off the upper part of the abdominal segment;

Pull - Extract the intestines of the lobster;

Tear – If you can't remove the intestines, then tear open the meat and take out the intestines.

So the above is the correct way to eat crayfish, eating crayfish will be the nine steps of people must be crayfish iron fans, of course, the correct way to eat itself still depends on their own definition of eating, and there is no real way to eat, as long as you like it is the best way to eat, then finally I wish you a happy life.

The correct way to eat crayfish is as follows:Preparation: a plate of lobster, etc.

1. Take a crayfish, peel off the shrimp claws, and eat the meat inside the shrimp claws.

2. Separate the shrimp head from the shrimp body. Holding the shrimp body in one hand and the shrimp head in the other, twist it slightly, and the shrimp head is separated from the shrimp body.

3. Crush the shrimp hub with both hands. At the same time, press down on the second section of the shrimp shell of the shrimp tail Cong Kai.

4. At this time, hold the tail of the shrimp in Luzi, and gently pull out the shrimp meat in the shrimp body.

5. When the shrimp meat is taken out, gently lift the white skin on the back of the shrimp, it is easy to see the shrimp line, you just need to pick it out.

Here's how to quickly peel a lobster:

1. Twist along the joints at the end of the shrimp claws, peel off the shrimp claws, and eat the meat inside the shrimp claws;

2. Hold the shrimp body in one hand and the shrimp head in the other, and twist it gently to separate the shrimp head from the shrimp body;

3. The shrimp yellow at the shrimp head position is the most precious place on the shrimp body, which can eat the delicious shrimp yellow;

4. After eating the shrimp yellow on the shrimp head, come and eat the shrimp tail again, twist the shrimp tail, peel off the shrimp tail along the shrimp belly and pull out the shrimp meat.

To judge whether the crayfish is clean or not, the main thing is to see whether the gills of the shrimp are white enough. Because the gills are the respiratory organs of crayfish, the impurities in the water must be filtered by the gills. Shrimp raised in shallow water areas will have black gills because of the more impurities in the rock water of the cave zone, while only shrimp farmed in deep water lakes will have clean gills.

Summer is here, and so is the season for barbecue crayfish, but how can you easily and quickly peel off the hard shell of crayfish? Let's talk about the tips for peeling crayfish.

1.Peel off two large pliers;

2.Pinch the shrimp head with one hand, pinch the shrimp tail with the other, poke the shrimp head back and forth, and pull out the shrimp meat vigorously;

3.Pinch the shrimp head with one hand, pinch the shrimp tail with the other hand, and pull out the shrimp body;

4.Peel off the shrimp claws and take out the meat inside, this meat is relatively small;

5.Grab the shrimp body with one hand and hold the shrimp head with the other hand, and force them to both sides respectively, and the body head is separated, and the shrimp head can be thrown away.

6.Peel the tail along the belly of the shrimp and pull out the flesh to enjoy.

Precautions: The shell on the belly of the shrimp is not hard and difficult to peel.

How to eat crayfish peeling:Tools Ingredients: Shrimp.

1. Peel off two large pliers;

2. Peel off the shrimp claws and take out the meat inside, this meat is relatively small;

3. Grab the shrimp body with one hand, hold the shrimp head with the other hand, and force it to both sides respectively, and the head of the body is separated, and the shrimp head can be thrown away;

4. Peel off the tail of the shrimp along the belly of the shrimp and pull out the shrimp meat to enjoy.