How to peel out the meat of a lobster

Seafood has always been a very popular delicacy, among which lobster, abalone and crab are the most popular, and there are many types of lobster, such as Boston lobster and Australian dragon. The Australs are generally larger and more expensive, while the Boston Lobsters are generally smaller, but the two iconic claws are still very eye-catching.

Today, I'm going to take you to see this lobster giant, this Boston lobster weighs 10 pounds, and let's see how the chef picks out the lobster meat. Use a special knife to separate the head and tail of the lobster directly with one knife.

The lobster whose tail was cut off was still alive, the two big claws were constantly waving, and even the cut off tail was constantly twitching, which was still a little pitiful to look at.

Continue to use a blunt knife to cut the two large chela, if you insist on knocking it open, this is done to make it easier to eat the meat in the chela after cooking.

Then cut the head in the middle without cutting it off, and after cutting it out, the inside is white meat, and even if the lobster is cut in half like this, it will still shake.

Put it in a baking dish, add some white wine, don't put any condiments, just put it in the oven and bake, a lobster head can make a very delicious dish. The best way to eat seafood is to steam it, which retains most of the flavor and flavor.

Next, I started to deal with the shrimp tail, the shrimp tail has been twitching until now, and I am still struggling when cutting with scissors, it is really worthy of a 10-pound lobster, so energetic! Cut the two sides of the tail and abdomen with scissors to see the white lobster meat.

Use a knife to separate the meat from the shell along the belly of the lobster.

After removing the shrimp line, it is such a little bit of meat, but I didn't expect that the meat peeled out of the shrimp tail of the 10-pound Boston lobster was only so little, which was also quite surprising. Don't brag, just a little bit of meat can be solved in two bites!

First of all, use the handle of the knife to stun the lobster head, then put on gloves, hold the shrimp head with one hand, hold the shrimp tail with the other, twist the two hands in the opposite direction, and the shrimp head and shrimp tail will be separated after a while. Then use a knife to insert the tail diagonally, peel off the shell of the shrimp body, and take out the intestines on the back and abdomen.

Lobster porridge: 100g of lobster meat. Excipients:

Appropriate amount of oil, appropriate amount of salt, appropriate amount of greens, 1 egg. Clean the lobster and steam it. Prepare the greens and eggs and cut the greens into small pieces.

After the porridge is cooked in a boiling pot, add the lobster meat. Then add a pinch of salt and greens and bring to a boil over high heat. Slowly pour the egg mixture into the cooked porridge.

Immediately after pouring the egg mixture into the pot, turn off the heat and use a spoon to spread the eggs. <

Lobster porridge: 100g of lobster meat. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green vegetables, 1 egg.

Clean the lobster and steam it. Prepare the greens and eggs, and cut the greens into small pieces. After the porridge is cooked in a boiling pot, add the lobster meat. Then add a pinch of salt and greens and bring to a boil over high heat.

Slowly pour the egg mixture into the cooked porridge. After pouring the egg mixture into the pot, immediately turn off the heat and use a spoon to scatter the eggs.

The crayfish peeling method is as follows:Tools: crayfish, plates.

1. First find the second section of the crayfish shell.

2. Then press the second shrimp shell.

3. Next, squeeze both sides of the shrimp body to separate the shrimp meat from the shrimp shell.

4. Poke the body of the crayfish into the shrimp head.

5. Finally, pinch the shrimp tail, pull out the shrimp meat and eat.

Summary. Method 1: Peel the shrimp with chopsticks, use chopsticks to separate the shrimp head and shrimp tail, then remove the tail and poke it in from the tail to get the whole shrimp meat out.

Method 1: Peel the shrimp with chopsticks, use chopsticks to separate the shrimp head and shrimp tail, then remove the tail and poke it in from the tail to get the whole shrimp meat out.

Method 2: Peel the shrimp with bare hands, hold down the body of the shrimp with one hand, find the second sparrow shell of the crayfish belly, massage and squeeze the shrimp body and the second half of the shrimp body, poke the shrimp body to the position of the shrimp head, and pull out the shrimp body forcefully.

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Here's how to peel crayfish:

Step 1: Pick up a crayfish that has been ripe, you can distinguish male and female by its abdominal position, if there are a few harder calves between the head and the body, then it can be judged to be a male shrimp, on the contrary, if there is no hard calf, it is a female shrimp, and the meat quality of the two is usually more delicious than the female shrimp.

Step 2: Distinguish the growth environment of crayfish before serving, you can observe the breathing gills by opening the inside of both sides of the head shell, if it is very clean and white, it means that the water quality in the breeding environment is better, if it appears black, it means that the water source of breeding is polluted.

Step 3: One hand gently pinches the shrimp body part and the other hand puts it on the shrimp head, and then only the hand of the shrimp body part can be separated by a slight turn, at this time you can see that the shrimp yellow is attached to the top position of the shrimp body that has just been separated, and the taste of the shrimp is very delicious and the most precious place of the crayfish.

Step 4: Eat the body parts and tail of the crayfish and slowly crush the shells on both sides along the lines, so that you can avoid injury and make it easier to peel them by hand.

Step 5: Pumping the shrimp line and breathing gills are the same as the role of filtration, so there are a lot of bacteria in the crayfish must be removed when eating these clean, the correct way to eat is to pinch the front and back of the shrimp yellow position with both hands, gently tear open the fleshy body in the middle of the shrimp line is usually black, as long as it is pulled out or picked out with a toothpick.

The crayfish peeling method is as follows:1. First find the second section of the crayfish shell, as shown in the figure below

2. Then press the second shrimp shell, as shown in the figure below

3. Next, squeeze both sides of the shrimp body to separate the shrimp meat and shell, as shown in the figure below

4. Then poke the body of the crayfish into the shrimp head, as shown in the figure below

5. Finally, pinch the shrimp tail, pull out the shrimp meat and eat, as shown in the figure below