Special snacks Naan s commentary Hurry up and run out of time!!

It is popular in Xinjiang, similar in appearance, and has low moisture and storage resistance in the mouth.

Naan: Naan is a must-have food on the Uyghur table, with more than 50 varieties. It is round, with flour as the main raw material, and at the same time, according to different tastes, it is equipped with sesame seeds, shallots, eggs, vegetable oil, butter, milk, salt, rock sugar and other raw materials, and there are two types of raised noodles and dead noodles.

The stove for baking naan is made of clay into molds and is in the shape of a pot. Some use a small water tank to knock off the bottom, turn it upside down, and use bricks all around. When baking naan, first light firewood or coal, wait for the smoke to come out, when the pit reaches a certain temperature, sprinkle a small amount of salt water on the pit wall, stick the raw naan on the pit wall and cover and seal, and it will be cooked in a moment.

Aikman "Naan:

The middle is thin and thick, there are many patterns in the middle, the diameter is about 30 cm, and the large one can reach 50 cm, which is the most in the naan.

Tokhachi "Naan:

The diameter is about 5 cm, the thickness is about 1 cm, and there is milk, clear oil or mutton fat, and ghee in the middle of the noodles, and it tastes crispy and delicious, which is the smallest among the naan.

Geldai "Naan:

Also known as "wowo naan", it is about 5 cm thick, smooth and shiny on the surface, crispy on the outside and crispy on the inside.

Sigman "Naan:

The rock sugar water is evenly applied to the surface of the naan, and after baking, there are translucent rock sugar crystals, which are sweet and crispy.

Guoxi "Naan" and "Guoxi Geldai" Naan:

It means meat naan and "meat nest nest naan". The production method is to cut the fresh fat mutton into dices, and the condiments are mixed with shallots, refined salt, etc., mixed into the dough and even, and roasted.

Kakma "Naan:

Dead noodles, and oil. One layer is coated with a layer of oil and twisted together, rolled out and baked, which has the characteristics of fragrant, crispy and crispy, and will not deteriorate for a long time.

(first number + last number) x number 2

Lanzhou ramen, Peking duck, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Ningbo glutinous rice balls, Guilin rice noodles, Ningxia hand-grasped mutton, Xi'an mutton steamed buns, paste and spicy soup.

As a big country of food, China has endless cuisines to enjoy in every region. It's impossible to finish it, haha!

Jianyang's mutton soup; Fushun's bean curd; Zigong's cold rabbit, fireside beef; ...

Lanzhou ramen, Beijing roast duck, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Ningbo glutinous rice balls, Guilin rice noodles, Ningxia hand-grabbed mutton, Xi'an mutton steamed buns, paste and spicy soup.

As a big country of food, China has endless cuisines to enjoy in every region. It's impossible to finish it, haha!

Peace Zone:

1.Xiaohong on the street of the morning market in front of Yucai Middle School.

Shenyang snacks: Laobian dumplings, Li Liangui bacon flatbread, Yangjia hanging oven cake, chicken cake, Xieshun Garden Huitou, Majia roasted wheat, Xita big cold noodles, Laoshanji Haicheng pie, that house white meat and blood sausage, Songjia wonton, Korean roast beef, beating cake, Zhang Jiuli roast chicken, big stage fried cake, twist flower, small hairball popcorn, Shenyang small potato, chicken flavor noodles, iron plate chicken rack, open pie, high-rise fragrant chicken, Zhai family donkey meat, Pan's elbow, Yanming fire spoon, four seasons noodles, manna dumplings, Daqing flower dumplings, Baofa Garden's four unique dishes, Original roast duck, Sanhesheng buns, fragrant buns, etc.

Old side dumplings.

New Hung Kee dumplings.

Li Liangui's bacon flatbread.

Yang's hanging oven cake.

Ma's roasted wheat. Sita Big Cold Noodles.

Northeast pig killing vegetables.

Northeast iron pot stew.

Stewed goose, stewed chicken, stewed duck stewed pork ribs) old four seasons chicken rack.

These are Shenyang's special snacks!

Shenyang small potatoes are absolutely delicious, the signature small potatoes, sauce backbone, large flower rolls (absolutely big, enough for a few people to eat one) stewed yellow croaker, delicious and affordable.

Formerly known as Majia Roasted Wheat; Lao Shan Ji Haicheng pie; Li Liangui bacon patty; Yang's hanging oven cake chicken cake.

soup dumplings; Korean cake-making; Sita Big Cold Noodles. Sanli barbecue, Seoraksan barbecue.

That blood sausage, Majia roasted wheat, Li Liangui bacon flatbread, Laobian dumpling restaurant, Xita cold noodles, Song family wontons.

That blood sausage, Ma Roasted Wheat (also known as Majia Roasted Wheat), Li Liangui Bacon Flatbread, Laobian Dumpling Restaurant, Xita Cold Noodles (famous, very few authentic), Song family ravioli.

Oops, Li Liangui's bacon flatbread.

There's it on the middle street.

There are also gold-lettered signboards.