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Hello. In the vast rural areas of our country, there is a kind of miraculous plant called "fire charcoal mother", the flowers and fruits of this plant are milky white, the skin is smooth and round, and there is a little transparent feeling, after cutting it, it will flow out of viscous juice, it tastes a little sweet, eating the juice will dye the tongue black, it must be one of the wild fruits that many friends who have lived in the countryside like to eat! Some friends may be confused by this complicated name, but in fact, this plant can not only be eaten by fruits, but also by its stalks, which are called "rat cane".
Have you ever eaten it. This plant has a certain medicinal value, in addition to the fruit can reduce swelling and pain, dizziness, its rhizome is also used in traditional Chinese medicine prescriptions, can remove heat poison and moisture in our body, but also calm our liver fire, has a clear effect, often used for diarrhea, dysentery and cough and other symptoms.
Widely found in Jiangxi, Fujian and Taiwan, you can see it on some hillsides, beside ditches and near wetlands, and this delicate little plant blooms for seven to eight months, and bears fruit for less than ten months, and can be picked in large quantities in summer and autumn. It can be eaten directly after washing, or soaked in water after drying, which has a lot of benefits for the body.
If you want to eat fresh charcoal mother, you must pick it before the sun rises, when the rat cane is still with dewdrops, the moisture is sufficient, the sour and sweet taste will definitely make you want to stop, after sunrise, the water on the surface of the charcoal mother will evaporate, and the taste is not good.
Finally, let's share with you a few prescriptions for medicine! Be sure to consume it under the guidance of a medical professional!
1. **** itching, body coldness, dryness and joint pain: decoction of the leaves of the mother of fire and charcoal.
2. **Cyst edema: Fresh charcoal mother leaves, soaked in white wine after frying in water, or mashed and stirred with white rice, rubbed on the red and swollen places.
3. Ringworm and eczema: One or two sun-dried rat cane, scrub the body after decoction.
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If the tongue coating is black, it may also be caused by food, such as eating some black food, eating some black biscuits, and eating black wolfberry, which may cause the tongue to appear black. Of course, it may be caused by a disease, so you should also go to the hospital for a check-up. If this happens suddenly, it is mainly caused by food or drug staining.
Some iron and bismuth can cause staining of the teeth and tongue. Stop using foods and medications suspected of being contaminated, and you'll be fine.
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Question 1: What food is better to eat with a black tongue Pay attention to diet conditioning for a period of time, usually eat more pasta, less sweet and sour and fried food, food requires fine, soft, tender, rotten, and eat more alkaline food, while avoiding overeating and spicy food, and pay attention to having a good mood.
Traditional Chinese medicine believes that the blackening of the tongue coating is caused by thermally polarized fire. There are also some people with gastrointestinal problems, who are prone to cold and dampness, and the tongue coating will become thick and greasy, starting with white and gradually turning yellow or black. It has been clinically found that there are some chronic diseases, such as uremia, malignant tumors, etc., and when the condition worsens, black lichen will also appear, which is a sign of critical condition, and you should go to the hospital to find a doctor for diagnosis and treatment in time.
Black moss also appears when the mind is in a state of high stress. If you often stay up late and smoke too much, you are prone to black moss. In addition, some foods, such as sour plum, black sesame paste, etc., or medicines, such as compound licorice tablets, iron supplements, etc., are also prone to blacken the tongue coating.
Question 2: What can cause black tongue after eating black things, black sesame seeds, chocolate, etc., Question 3: What should I do if my tongue turns black after eating food?
Hello, Chinese medicine believes that the blackening of the tongue coating is caused by thermal polarization fire. There are also some people with gastrointestinal problems, who are prone to cold and dampness, and the tongue coating will become thick and greasy, starting with white and gradually turning yellow or black. It has been clinically found that there are some chronic diseases, such as uremia, malignant tumors, etc., and when the condition worsens, black lichen will also appear, which is a sign of critical condition, and you should go to the hospital to find a doctor for diagnosis and treatment in time.
Black moss also appears when the mind is in a state of high stress. If you often stay up late and smoke too much, you are prone to black moss. In addition, some foods, such as sour plum, black sesame paste, etc., or medicines, such as compound licorice tablets, iron supplements, etc., are also prone to blacken the tongue coating, which is only a temporary phenomenon and there is no need to worry.
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Condition analysis: mainly due to excessive cold and dampness in the body, and extremely poor digestive function.
Guiding opinions: The usual diet is more intelligent and closed, eat foods that nourish blood and kidneys, and are mainly flat and warm; Insist on soaking your feet in warm water every night until you sweat slightly, and you can add mugwort leaves twice a week to help dispel cold and dampness. Insist on hitting the wall with your back and dredge the meridians.
While soaking your feet, you can massage your ears, comb your hair, and do waist exercises, strengthen your spleen and appetize, and improve your internal organs.
Patients with cholecystitis are recommended to rest in bed, give a liquid diet that is easy to digest, avoid greasy food, fasting, gastrointestinal decompression, and intravenous nutrition, water and electrolytes in severe cases. It can also be taken orally with Shucholetong, anti-inflammatory choleretic tablets or Qinggan choleretic oral liquid, and can only be used after the attack is relieved.
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