How to make the general dish, the general dish of the general dish introduced

Ingredients: 1 cucumber, appropriate amount of wide flour.

Auxiliary ingredients: appropriate amount of sesame paste, 2 grams of salt, appropriate amount of garlic paste, 10 grams of umami soy sauce, 20 grams of balsamic vinegar, appropriate amount of cold boiled water, and 2 remaining fritters.

Preparation of refreshing general dishes:

1. Ingredients: 1 cucumber, 2 leftover fritters, appropriate amount of wide flour, appropriate amount of sesame paste, appropriate amount of sesame oil, 2 grams of salt, appropriate amount of garlic paste, 10 grams of umami soy sauce, 20 grams of balsamic vinegar, appropriate amount of cold boiled water.

2. Put the wide flour into the pot and cook.

3. Rinse with cool boiled water.

4. Wash the cucumber and pat it flat with a knife and cut it into pieces obliquely.

5. Cut the fritters into oblique sections and bake them in a pot for a while.

6. Pat flattened, add a little salt, and mash the garlic mortar into garlic paste.

7. Put two spoonfuls of sesame paste in a bowl and add 10 grams of umami soy sauce and vinegar in batches.

8. Stir while adding, if you feel too dry, add a little cold boiled water and stir well in one direction, and the state is viscous and linear.

9. Add the pounded garlic.

10. Continue to stir well in one direction. So the juice is ready.

11. Add a little salt to the cucumber and mix well to taste.

12. All materials and processing are completed.

13. Put all the processed materials in a container.

14. Pour the prepared juice into the container, then drip a little sesame oil, and then put a little coriander.

15. Mix well and serve.

When I was a guest in Xinxian in the Dabie Mountains, the host always added a few plates of wild dried vegetables and said, "Come, please eat the general's dishes." "Without waiting for you to ask, the host has already put on a proud face and introduced the origin of the name of the dish.

In fact, the general's dish is not found in the book, it is linked to the revolutionary history of Xinxian. At that time, Xinxian was the center of the Hubei-Henan-Anhui Revolutionary Base Area, where the Red Army fought guerrillas. In order to break the enemy's blockade and encirclement, they picked wild vegetables in the mountains to eat, and in addition to eating fresh, they also made dried vegetables for later use.

Later, in the southern and northern wars, the soldiers became generals, but they still couldn't forget the wild dried vegetables in the Dabie Mountains, and often said to the people who visited them in the mountains: "Why don't you bring me some flowers and vegetables?" Or say:

Come back and bring me some dried fern seedlings. Therefore, the people of Xinxian County called these two kinds of wild vegetables, which are the most abundant in the mountains and remembered by the generals, "general dishes".

Flowers, the scientific name is white cuckoo plum, and some places are also called white flowers, cocoon flowers or white phoenixes. It is a deciduous shrub and a rosaceae, in March and April, it blooms at the same time with rhododendrons on the slopes of shallow ravines, and the flowers are white like snow, and the azaleas are bright like red glow. The flowers are lively and lively, and the village girls are even more lively, holding bamboo baskets, calling friends and companions, and going up the mountain to pick flowers and vegetables.

Red azaleas are inserted in the hair, and white clouds of flowers and vegetables fill the bamboo basket.

Flowers and vegetables are best if the buds are not released, pick a little young leaves, take them home, blanch them in boiling water, and then hold them in a bamboo basket, put them in the clear mountain spring water for about a day, take them out, squeeze out the water, and you can mix them cold, fry them or make soup. I can't finish eating at the moment, squeeze out the water, put it in the sun to dry the vegetables, when to eat, soak it in warm water, open it, you can fry vegetarian, you can also fry shredded meat, scrambled eggs. The fragrance of the mountains, mixed with a little sun-soaked taste, plus a slight bitterness, is delicious.

Fern seedlings are bracken and boxing vegetables, commonly known as fern seedlings in Xinxian County. Fern is its scientific name. It's called boxing, probably because it resembles it.

The newborn bracken, curled in shape, like a child's fist. Bracken is picked a little earlier than flowers. In February and March of spring, under the warm sunshine, the buds of spring grass are beginning to penetrate, and the ferns begin to probe out of the soil to probe their yellow and purple buds.

Sister-in-law of Shangu Village, she got up at dawn, took advantage of the sun before it came out, and picked it in time. When you return home, if you eat fresh, blanch the boiling water, wash and cut into sections, and stir-fry with shredded meat and broken eggs, which is tender and delicious. It can also be scalded with boiling water, dried, and eaten slowly, for a year or two, and it will not be bad.

Flowers and vegetables grow in the mountains, absorb the breeze, drink white dew, and are pure natural green food. A look at botanical writings shows that they are all very well nourished. However, it is quite oily to eat, so it is best to stir-fry it with meat.

I think that when the Red Army soldiers ate it back then, it was probably just to fill their stomachs, and it was certainly not as delicious as what people eat on the table today. What the generals will never forget is the reminiscence of the hard, dangerous and hopeful life of those years.

It can be used as a vegetable for cooking, and can be boiled to satisfy hunger, and can also be used as medicine to cure diseases. Li Shizhen said: "Bitter herbs are bitter wattles, the stems are hollow and brittle, and there is white juice when folded.

The callouse leaves resemble the flower radish leaves and the color is green with green, the upper leaves hold the stem, the tip leaves are like a crane's beak, each leaf is forked, and it is straight like a leaf. Yellow flowers, such as the first bloom of wild chrysanthemum. A flower knots and a bush, like artemisia and crane lice, the flowers are convergent, there is white fur on the seeds, fluttering with the wind, and it is born when it falls.

According to scientific analysis, bitter herbs contain mannitol, wax alcohol, choline, wine is not sour and other ingredients. However, although it is bitter, it has a unique flavor when eaten after processing. Fresh and tender bitter herbs, remove the roots, wash and scald water, knead to remove the bitter juice, or dry, cook in lard, or stir-fry with sesame oil and chili peppers, all of which promote appetite.

With it as medicine, it can be used for a variety of diseases. "Shennong's Materia Medica" says that it is "bitter cold, mainly treats the evil qi of the five internal organs, averse to the valley and stomach paralysis, and is relieved to take it for a long time, nourishes qi, lightens the body, and resists aging". "Materia Medica" says that it "folds white milk out, and often falls spontaneously".

Jiayou Materia Medica" synthesizes all the sayings, and says that there are three uses in its calendar: clearing heat, cooling blood, and detoxifying. Modern medicine has confirmed that it has an inhibitory effect on Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and leukemia cells.

It is used to treat acute jaundice infectious hepatitis, acute bacterial dysentery, chronic bronchitis, stomatitis, cholecystitis and acute and chronic pelvic inflammatory disease. It is also useful for treating knife wounds, burns, bee claws, snakes and scorpion bites, boils, pain and swelling. Bitter herbs are grown all over the country.

Four times is desirable, and people also call it "poor man's dish".

General Cuisine 1 is a large family of plants in the Asteraceae family. It is called bitter herb in various parts of our country, including more than 10 kinds of bitter plum cabbage, lettuce, bitter herb, chicory and so on. , the ancient books record its aliases of a variety of kinds, such as bitter ("Book of Songs"), Tu ("Yuan Yashi"), bitter wattle ("Book of Jin"), You Dong ("Famous Doctors"), bitter endive ("Banquet Picks Shengjiayou Materia Medica"), coriander ("Compendium of Materia Medica"), Tianjing Cai ("Agricultural Administration") ...There are so many aliases that people cherish it.

1. Cut the fritters into oblique sections.

2. Wash the cucumber and cut it into hob pieces.

3. Put the wide flour into the pot and cook.

4. Remove the cooked wide flour and rinse with cold water.

5. Put the above three items into a large bowl for later use.

6. Put two tablespoons of tahini in a bowl and add two tablespoons of sesame oil.

7. Add a little purified water and stir well in one direction.

8. Add the pounded garlic paste and 3 grams of salt.

9. Continue to stir well in one direction. So the juice is ready.

10. Pour the finished sauce into a large bowl.

11. Stir well, serve the plate, and the general dish is ready.