What are some of the best ingredients made in China?

Hainan East Goat, Mullet Roe, Gexian Rice Cordyceps, Taihu Whitebait, Sichuan Devil Pepper, Yellow Lip Fish, etc. But I like to eat Taihu whitebait the most.

Taihu whitebait is soft and delicate, the meat is fresh and tender, and the scaleless and spiny whitebait only needs to be boiled simply to get a flexible, smooth and tender taste. It can also be scrambled with eggs. In addition, the nutritional value of whitebait is very high, it replenishes deficiency, strengthens the stomach, moistens the lungs, benefits the kidneys, and is high in calcium and low in fat.

Of course, our motherland has a lot of top ingredients, the first fresh Jingjiang saury in the Yangtze River, Yunnan matsutake mushroom, the king of crabs butter crab, dried mushrooms, yellow-lipped fish, Tibetan fragrant pig,

Butter crab, Tibetan fragrant pig. Butter crabs, due to their scarce production and delicious meat, are more expensive than hairy crabs. Tibetan pig, because of its high amino acid content and low fat, is known as ginseng pig.

Matsutake mushrooms, caviar, saury, etc., and most importantly, Tang monks.

Yellow-lipped fish fat is precious, as expensive as **! It has special medical value and has been rated as one of the world's "top" 9 ingredients by the well-known** in the United States. 500g of dried yellow-lipped fish (white fish maw) on the market is priced at more than 100,000 yuan.

Yellow-lipped fish is a national second-class rare protected animal, and wild yellow-lipped fish is prohibited from being bought and sold privately. Large yellow-lipped fish can fetch sky-high prices. It is still in the stage of artificial reproduction

Oriental salmon is a rare fish species on the Qinghai-Tibet Plateau, mainly feeding on aquatic insects and crustaceans, and the meat is extremely delicious. From the combination of ecological protection, artificial cultivation and market promotion, Yadong County has embarked on a road of characteristic industries. Now the Oriental salmon has been removed from the list of protected species.

Yangtze River saury You may have heard a lot about this. Together with pufferfish, anchovy and catfish, it is known as the "Four Freshness of the Yangtze River". Rare is expensive, once upon a time it was very common for wild Yangtze River saury to cost thousands of yuan per catty.

Now there is the development of artificial breeding, and I believe that it can enter the people's table in the future.

Mullet roe is abundant in Taiwan Province and is the ovaries and eggs of female mullets.

Liyunzi, bamboo sunflower, butter crab, lion's head goose, etc.

Yangtze River saury, snow clams, mullet roe, lion's head goose, butter crab, Tibetan fragrant pig, bamboo sunflower, etc.

There are a lot of top-notch ingredients, and it seems that there is a need for top-notch chefs!

Butter crab paste, mullet roe, bamboo sunflower, long-jawed mackerel, yellow-lipped fish, Yunnan matsutake mushroom.

1. Principles of nutritious diet 1, the diet should be light and juicy, easy to digest and nutritious, avoid spicy and fatty things, such as chili, pepper, garlic, pepper, etc. 2. Regularly eat a large number of fresh fruits, vegetables, raw nuts, plant seeds, soybean products and whole grains to meet the body's needs for various nutrients.

3. It is advisable to eat more ginger, which can promote blood circulation, purify blood vessels, and stabilize blood pressure. 4. Drinking more ginkgo tea can improve microcirculation and brain function, and has antioxidant effects. 5. It is forbidden to eat any dairy products, fried food, salted food and processed food.

6. Avoid eating raw and cold things, such as popsicles, sodas, cool lai, etc.

Saffron, matsutake mushrooms.

Saffron is known as the world's most expensive spice, which was first cultivated by the Greeks, introduced to China during the Ming Dynasty, and planted in Zhejiang and other places in China. Saffron from seed sowing to plant flowering, often after 3 or 4 years, and the harvest of saffron is less, for example, if there are 200,000 saffron, but after drying, there are only a few hundred grams of harvest, because the number of harvests is scarce, so it creates saffron expensive **, 100 to several hundred yuan per gram, we can only look at it.

Lamb and milk from Inner Mongolia are very good ingredients.

Puffer fish, also known as bubble fish.

Ancient name: 鲐 (hóu tái), alias: pufferfish, spicy head fish.

Yellow-lipped fish belongs to the national second-class protected animals, is a unique fish species in China, and is regarded as a first-class tonic mainly because its fish fat (commonly known as "fish gelatin") is very precious, and it is said to be "as expensive as **". A U.S.** company has released nine of the world's most expensive foods, including the golden mammoth (yellow-lipped fish), which is $714 per pound of fish. The yellow-lipped fish fat is petal-shaped, the taste is smooth, greasy, and has the special effect of nourishing the body and invigorating the blood, and can be made into the "belly" in the traditional Chinese "abalone cucumber wing belly", which is considered to be the best fish maw.

Yadong salmon is a top ingredient in the Qinghai-Tibet Plateau and is in China.

Butter crab. Wild kudzu rice. Tibetan fragrant pig. Matsutake mushrooms. Yellow-lipped fish. mullet roe, etc.

Chinese"Ham".It is also very famous, after the precipitation of time to obtain the deliciousness, a thin slice of lips and teeth fragrant, no matter what kind of cooking, "Chinese" or "Western", ham is their "darling". Soy milk and tofu brain are like a pair of brothers, but one is gentle like water, and the other is soft and refreshing. There is also a kind of bean juice in the north, which I have never drunk, and it is said that southerners are not used to drinking it.

If you have the opportunity to go to the north in the future, you must try it. Butter crab, known as the "king of crabs", is an evolution of the green female crab after molting. However, the number is very small, and only three to five out of 1,000 female blue crabs will be transformed into butter crabs.

Bergsea bass, scorpion, scorpion, sculptoidae, Songjiang perch species migratory fish, once widely distributed in the eastern coast of China. However, only the sea bass produced under the Hideno Bridge in Matsue Prefecture is "the best in the world". Russian caviar is inferior to China's, and cuttlefish caviar, produced in the Taiwan Strait, China, is included in the world's four major cuisines.

This piece of sarcoma of the goose head is the top enjoyment of the braised lion's head goose, full of collagen, and the taste is a bit similar to pig's feet and hoof tendons, but the level is richer, the fragrance is stronger, and it will not be greasy.

The Yangtze River saury, there is a saying that there is a knife and a thousand gold, the Song Dynasty celebrity Liu Zai, in the practice of the knife fish banquet for friends, once made a poem to praise the knifefish. Dongshan goat is often made into braised Dongshan goat, white-cut Dongshan goat, stewed Dongshan goat, no matter which is smooth skin and tender meat, fat but not greasy, thin but not firewood, fresh and fragrant, become one of the most popular Hainan delicacies. Tianjin chestnuts imported from Japan and Europe for a long time are actually the best in the Yanshan area of Hebei Province, but foreigners think that the Yanshan chestnuts exported at the Tianjin port are produced in Tianjin.

Matsutake mushrooms are highly prized for their nutritional value and deliciousness, and are highly sought after by Japanese people. Even after the season of fresh matsutake mushrooms, dried matsutake mushrooms are very popular, and it is not uncommon for high-quality matsutake mushrooms to be sold for thousands of yuan per pound. The brine goose intestine is crispy and fragrant compared to Japanese Wagyu beef, and it is paired with garlic vinegar, which is so sour and refreshing that you can't stop.

In China, there are many such ingredients that can be called, such as matsutake mushroom, Jinhua ham, butter crab, Yangtze river saury, pufferfish, and snow clams.

Bird's nest, sea cucumber, abalone, because these foods are very good, and they are also very nutritious, can be well absorbed by the human body.

Yangtze River saury, yellow-lipped fish, mullet roe.

Mullet roe, an aquatic processed food made from the ovaries of female mullet, is abundant in Taiwan and other places. Mullet roe is rich in protein and lipids, and has high nutritional value. It is eaten with condiments after baking, with a unique flavor and a special chewy feeling.

Mullet roe is the whole egg in the body of a mullet. High-quality mullet roe has uniform and symmetrical color, consistent egg size, clean appearance without residual meat, transparent color, moderate softness, hardness, dry and wet, rich in protein and lipids.

Yellow-lipped fish is a rare benthal fish with warm temperature in the coastal waters, inhabiting the sea area at a depth of 50 to 60 meters, and usually living in the estuarine waters where seawater and freshwater meet. Juveniles inhabit estuaries and their nearby shores. It is a carnivorous fish that feeds on small fish and large crustaceans such as shrimp and crabs, while juvenile fish feed on shrimp. It is mainly distributed in the Pearl River Estuary of Guangdong, Zhoushan of Hangzhou Bay, Zhejiang, and Quanzhou Bay of Minjiang Estuary of Fujian.