What are the top delicious ingredients produced in China?

Saffron is quite difficult to collect, and the yield is very scarce, and it is the top spice in the world and China. Yangtze River saury, delicious taste, delicate taste. Matsutake mushrooms, delicious and nutritious. Coho needlefish, the meat is fine and fresh, rich in protein, no scales and no bones.

Abalone. I think abalone is the best. Nowadays, the cooking skills of Chinese are very high.

Whitebait, butter crab, cordyceps, Hainan goat, pine nut, truffle, lychee, puffer fish and so on.

Matsutake mushrooms, caviar, saury, etc., and most importantly, Tang monks.

Yellow-lipped fish fat is precious, as expensive as **! It has special medical value and has been rated as one of the world's "top" 9 ingredients by the well-known** in the United States. 500g of dried yellow-lipped fish (white fish maw) on the market is priced at more than 100,000 yuan.

Yellow-lipped fish is a national second-class rare protected animal, and wild yellow-lipped fish is prohibited from being bought and sold privately. Large yellow-lipped fish can fetch sky-high prices. It is still in the stage of artificial reproduction

Oriental salmon is a rare fish species on the Qinghai-Tibet Plateau, mainly feeding on aquatic insects and crustaceans, and the meat is extremely delicious. From the combination of ecological protection, artificial cultivation and market promotion, Yadong County has embarked on a road of characteristic industries. Now the Oriental salmon has been removed from the list of protected species.

Yangtze River saury You may have heard a lot about this. Together with pufferfish, anchovy and catfish, it is known as the "Four Freshness of the Yangtze River". Rare is expensive, once upon a time it was very common for wild Yangtze River saury to cost thousands of yuan per catty.

Now there is the development of artificial breeding, and I believe that it can enter the people's table in the future.

Mullet roe is abundant in Taiwan Province and is the ovaries and eggs of female mullets.

Liyunzi, bamboo sunflower, butter crab, lion's head goose, etc.

Yangtze River saury, snow clams, mullet roe, lion's head goose, butter crab, Tibetan fragrant pig, bamboo sunflower, etc.

There are a lot of top-notch ingredients, and it seems that there is a need for top-notch chefs!

Saffron, matsutake mushrooms.

Saffron is known as the world's most expensive spice, which was first cultivated by the Greeks, introduced to China during the Ming Dynasty, and planted in Zhejiang and other places in China. Saffron from seed sowing to plant flowering, often after 3 or 4 years, and the harvest of saffron is less, for example, if there are 200,000 saffron, but after drying, there are only a few hundred grams of harvest, because the number of harvests is scarce, so it creates saffron expensive **, 100 to several hundred yuan per gram, we can only look at it.

Lamb and milk from Inner Mongolia are very good ingredients.

Puffer fish, also known as bubble fish.

Ancient name: 鲐 (hóu tái), alias: pufferfish, spicy head fish.

Yellow-lipped fish belongs to the national second-class protected animals, is a unique fish species in China, and is regarded as a first-class tonic mainly because its fish fat (commonly known as "fish gelatin") is very precious, and it is said to be "as expensive as **". A U.S.** company has released nine of the world's most expensive foods, including the golden mammoth (yellow-lipped fish), which is $714 per pound of fish. The yellow-lipped fish fat is petal-shaped, the taste is smooth, greasy, and has the special effect of nourishing the body and invigorating the blood, and can be made into the "belly" in the traditional Chinese "abalone cucumber wing belly", which is considered to be the best fish maw.

Yadong salmon is a top ingredient in the Qinghai-Tibet Plateau and is in China.

Butter crab. Wild kudzu rice. Tibetan fragrant pig. Matsutake mushrooms. Yellow-lipped fish. mullet roe, etc.

Butter crab paste, mullet roe, bamboo sunflower, long-jawed mackerel, yellow-lipped fish, Yunnan matsutake mushroom.

1. Principles of nutritious diet 1, the diet should be light and juicy, easy to digest and nutritious, avoid spicy and fatty things, such as chili, pepper, garlic, pepper, etc. 2. Regularly eat a large number of fresh fruits, vegetables, raw nuts, plant seeds, soybean products and whole grains to meet the body's needs for various nutrients.

3. It is advisable to eat more ginger, which can promote blood circulation, purify blood vessels, and stabilize blood pressure. 4. Drinking more ginkgo tea can improve microcirculation and brain function, and has antioxidant effects. 5. It is forbidden to eat any dairy products, fried food, salted food and processed food.

6. Avoid eating raw and cold things, such as popsicles, sodas, cool lai, etc.