What are the products of anaerobic respiration in plants?

Some microorganisms are obligate anaerobic such as lactic acid bacteria, Escherichia coli, tetanus bacillus, some parasites parasitic in other organisms also carry out anaerobic respiration such as roundworms, etc., most of the autotrophic organisms carry out aerobic respiration, and most of the organisms that carry out aerobic respiration retain the mechanism of anaerobic respiration.

There are many organisms that are respiring without aerobic respiration, mainly judging by whether the place where they live is anaerobic or aerobic

Just remember that yeast is faculty

Tetanus bacillus, a yeast that is anaerobic only in a state of hypoxia.

Anaerobic organisms perform anaerobic respiration, for example, common lactic acid* bacteria can produce lactic acid.

Facultative anaerobic yeast, which produces alcohol by anaerobic respiration.

Aerobic organisms tend to be able to perform brief anaerobic respiration, but the products are different:

1.Animals, lactic acid production.

2 plants, producing alcohol, but individual lactic acid. For example, the product of anaerobic respiration in potato tubers and corn germs is lactic acid.

Which organisms can perform anaerobic respiration?

All kinds of organisms have enzymes that can perform anaerobic respiration (including organisms that can perform aerobic respiration).

Which organisms can perform anaerobic respiration to produce alcohol or lactic acid?

According to the biology requirements of middle school, corn and potato tubers and beet tubers in animals and plants can undergo lactic acid anaerobic respiration; Other plants and yeasts can undergo alcoholic anaerobic respiration.

Yeasts, lactic acid bacteria, roundworms, etc. in a hypoxic state.

Plants that normally produce alcohol and carbon dioxide when they breathe without aerobic respiration, but if they belong to some higher plants, the more common ones are potato tubers and sugar beet tubers, which will produce lactic acid. Anaerobic respiration in plants is mainly a way of cellular respiration, and if oxygen is not utilized, oxidation does not necessarily occur anaerobic respiration. Anaerobic respiration means that organic carbon compounds are completely or incompletely oxidized and then transported to exogenous inorganic oxides.

The product of anaerobic respiration in plants is alcohol, which is ethanol.

Ethanol is a toxic substance to plants, and every cropper should try to avoid the occurrence of anaerobic respiration.

Anaerobic respiration in plants generally produces alcohol and carbon dioxide, but some higher plants such as potato tubers, sugar beet tubers, and corn germs produce lactic acid. There is also anaerobic respiration, which produces alcohol, which is not exclusive to plants, and some animals will also. For example, there is a shortage of goldfish.

Anaerobic respiration produces alcohol and carbon dioxide, and special plant tissues produce lactic acid.

The products of anaerobic respiration in higher plants are alcohol and carbon dioxide, and the products of some plant organs are lactic acid, such as beet roots, potato tubers, corn germs, etc.

The products of anaerobic respiration in plants are generally alcohol and carbon dioxide, but there are also special ones, such as potato tubers, and the product of anaerobic respiration of sugar beet roots is lactic acid.

Anaerobic respirationThe products are lactic acid and water.

The product of anaerobic respiration in the tuber of the potato is lactic acid, but the products of anaerobic respiration in other parts of the potato plant are alcohol and carbon dioxide.

The products of anaerobic respiration in yeast are alcohol and carbon dioxide, lactic acid bacteria.

The product of anaerobic respiration is lactic acid.

Anaerobic respiration features

Anaerobic respiration is a type of hydrogen acceptor at the end of the respiratory chain, which is exogenous inorganic oxide and individual organic oxide biological oxidation, such as NO3-, SO42-, CO2, etc., which can be used as electron acceptors. Anaerobic respiration is a special type of respiration that is performed under anaerobic conditions with low productivity efficiency, and is characterized by the dehydrogenation of the substrate according to the conventional route.

Finally, the inorganic or organic matter in the oxidized state is hydrogenated and oxidative phosphorylation is completed.

Capacity response. Anaerobic respiration can be divided into various types according to the different receptors at the end of the respiratory chain.

The hydrogen receptors at the end are inorganic and include nitrate respiration, sulfate respiration, nitrate respiration, sulfate respiration, sulfur respiration, iron respiration, and carbonate respiration. The hydrogen receptors at the end are organic matter, such as fumarate respiration, glycine.

Respiratory, dimethyl sulfoxide.

Breath state delicate, trimethylamine oxide respiration.

Anaerobic respiration produces ATP. Anaerobic respiration process:

1. The first stage, in the cytoplasmic matrix, is exactly the same as the first stage of aerobic respiration. That is, one molecule of glucose is broken down into two molecules of pyruvate under the action of enzymes, and a small amount of [H] and a small amount of energy are released in the process.

2. In the second stage, in the cytoplasmic matrix, pyruvate is catalyzed by different enzymes to decompose into alcohol and carbon dioxide, or converted into lactic acid.

Generally, it refers to the process in which animal and plant cells decompose organic matter such as sugars into incomplete oxidation products under anaerobic conditions through the catalytic action of enzymes, and at the same time release a small amount of energy. Anaerobic respiration, also known as anaerobic respiration, is a type of biological oxidation in which the hydrogen receptor at the end of the respiratory chain is exogenous inorganic oxides (some organic oxides).

The vast majority produce alcohol and carbon dioxide, and a few such as potato tubers, corn embryos, and sugar beet roots are lactic acid as anaerobic respiration products.

Plant respiration refers to the process in which plants oxidize carbohydrates, fats, proteins and other substrates under aerobic conditions to produce ATP, CO2 and water, which is the opposite of photosynthesis.

When the oxygen supply of plant tissues is not disturbed or there is no oxygen, the organic matter in it can be partially decomposed, producing a small amount of CO2 and releasing a small amount of energy. This is fermentation, sometimes referred to as anaerobic respiration. In contrast to this, the breathing when the oxygen ** is sufficient is also called aerobic respiration.

The green part of the three-carbon plant, with glycolic acid, the oxidation product of ribulose diphosphate, as a substrate under light, continues to oxidize to produce CO2, a process called photorespiration.

Yes, for example, the anaerobic respiration product of potato tubers and beet tubers is lactic acid.

The process of anaerobic respiration.

Stage 1: <>

The second stage: the generation of alcohol: for higher plants and yeast and other organisms, anaerobic respiration generally produces alcohol.

Lactic acid production: Lactic acid is generally produced by anaerobic respiration of cells and lactic acid bacteria in certain organs of higher animals and higher plants (potato tubers, beet tubers, corn germs, etc.).

Total Reaction Formula: <>