How to eat dried salt beans after buying

Preparation of salt beans:

1.Wash the soybeans first, soak for 30 minutes, put water in the pot and put the soybeans, the water can be submerged over the soybeans, and boil over medium heat.

2.Turn the soybeans continuously to ensure that they are evenly heated, cover the pot and cook for 15 to 20 minutes, try whether the soybeans are cooked thoroughly, cover the pot and simmer for about 10 minutes.

3.Prepare a cotton bag in advance, pour the soybeans that are still hot in the pot into the pocket, tie the pocket so that the bag can not leak, put the pocket into a closed incubator, and send filial piety for 3 4 days.

4.Open the pocket, hand-drawn soybeans, bear brushed makeup, have a rotten smell and filial piety is completed.

5.Pour the soybeans directly into a large basin, pour the tied chili sauce, ginger, green onions, peppercorns, star anise, salt, radish slices and stir evenly, pour them into a closed container, simmer for 3 or 4 days to taste, and then eat. (The simmering process can be turned once a day to ensure an even flavor).

Dried salt beans are a relatively common ingredient that is rich in nutrients such as protein, vitamins, and minerals. Here's how to eat dried salt beans::

1.Eat alone: You can soak dried salt beans in boiling water, then add an appropriate amount of condiments, such as salt, soy sauce, vinegar, etc., stir well and serve.

2.Add when stir-frying: When stir-frying, you can add soaked dried salt beans to the pot and stir-fry together, which can add texture and nutritional value to the dish.

3.Add when cooking: When cooking soup, you can add soaked dried salt beans to the soup, which can make the soup more rich and nutritious.

It should be noted that dry salt beans have a high salt content because they have been pickled, so you should pay attention to the appropriate amount when eating them to avoid consuming too much salt. At the same time, when soaking dried salt beans, you should also pay attention to the time and temperature of soaking, so as not to affect the taste and nutritional value.

Summary. Fresh salt beans are stored for a very short time. If you put it in a bag and freeze it, you can store it for a week, and of course you have to reheat it when you want to eat it.

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At room temperature from October to April, it can generally be stored for about a few days. Although fresh salt beans are delicious, they are stored for a short time, and after being dried, they become dried salt beans. This allows for long-term storage and is easy to carry over long distances. The taste is very one-shirt!

Put it in a plastic bag and put it in the freshness layer of the refrigerator, you can store it for 2-3 days.

I don't think how can I preserve fresh salt beans without drying them?

Put it in a fresh-keeping bag, drain the air in the fresh-keeping bag, tie the bag tightly, and then put it in the fresh-keeping layer of the refrigerator for 2 to 3 days.

It can only be stored for 2 to 3 days.

Fresh salt beans are stored for a very short time. If you put it in a bag and freeze it, you can store it for a week, and of course you have to reheat it when you want to eat it.