What causes gastric perforation? Why is there a perforation of the stomach

It is caused by improper diet, eating unhealthy food, or eating something that spoils the stomach, resulting in stomach perforation.

1.It may be caused by prolonged overeating and eating some greasy food. 2.It may be caused by chronic gastritis, with gastric perforation

Gastric perforation is caused by some stomach diseases, such as gastric cancer, and at the same time, in some unreasonable diet, it will also cause stomach perforation, such as overeating.

The most common cause of gastric perforation is peptic ulcer, which occurs due to the deepening of the ulcer, penetrating the muscular, and finally the serous layer through the wall of the stomach or duodenum.

Common conditions are:

1. Abdominal pain, sudden and severe, abdominal pain is the most frequent and important symptom of gastric perforation, the pain initially begins in the upper abdomen or the perforation site, often knife-cut and burning-like pain, generally persistent, but there are paroxysmal aggravations, the pain quickly spreads to the whole abdomen, can spread to the shoulder as a tingling and sore feeling.

2. Shock symptoms, patients often have a certain degree of shock symptoms in the early stage of perforation, and the disease progresses to bacterial peritonitis and intestinal paralysis, and patients can have toxic shock again.

3. Nausea and vomiting, about half of the patients have nausea and vomiting, which is not violent, and the vomiting is aggravated when the intestine is paralyzed, and there are symptoms such as abdominal distension and constipation.

4. In other cases, fever and increased white blood cells generally appear a few hours after perforation.

Patients with gastrointestinal ulcers are prone to gastric perforation due to mood swings or overeating, and the possibility of gastric perforation should be considered immediately after the occurrence of related symptoms.

The most common cause of gastric perforation is peptic ulcer. Perforation occurs as the ulcer deepens, penetrating the muscular, serous and finally the walls of the stomach or duodenum.

The patient's gastric perforation is mainly caused by overeating, which can cause an increase in gastric acid and pepsin, and can easily induce gastric perforation.

Gastric perforation is mainly caused by overeating on the basis of gastric ulcers, which can cause an increase in gastric acid and pepsin, which can easily induce gastric perforation. Patients suddenly develop severe abdominal pain and pain, which initially begins in the upper abdomen or the site of the perforation, often as a knife cut or burning pain, generally persistent, and quickly spreads to the whole abdomen, and it is currently believed that the most common cause of gastric perforation is peptic ulcer.