Pure tortillas are the easiest way to make yeast free

The steps to make pure corn tortillas are as follows:

Ingredients: 80 grams of corn flour.

50 grams of wheat flour.

2 eggs. Pure milk to taste.

Appropriate amount of white sugar.

A pinch of corn oil.

Production Steps:1Place the corn flour, wheat flour and sugar in a slightly larger container and crack in 2 more eggs and stir well.

2.Pour the prepared milk into it in small portions, and be careful to stir with a whisk while adding the milk until the egg batter is smooth.

3.At this time, you can stop adding milk, and finally use a whisk to lift the mixture to a state that can flow down slowly.

4.Seal the mixture with a sheet of plastic wrap and set aside for a while.

5.Prepare a non-stick pan, brush with a thin layer of oil, spoon the mixed solution into the pan, pay attention to make it smooth, and then start to fry slowly over low heat.

6.When one side of the cake is fried until golden brown and set, you can turn it over and continue to fry, and you can enjoy it when both sides are fried.

That's the step to make a pure tortilla, I hope it helps you.

No yeast powder. There are many methods of pure corn flour cakes, such as scalding the cornmeal in boiling water, beating a few eggs and stirring it into a paste that can be directly spread out of the cake, which is also very soft. You can also blanch the cornmeal with boiling water, mix it into a dough, ferment it naturally, paste the cornmeal, or bake the cornmeal is delicious.

Ingredients for making pure tortillas Simple recipes for pure tortillas 1Put the cornmeal in a large bowl, add water, salt and stir. The cornmeal will be delicate in that way, and if you are not careful, you can add some flour if the dough is thin.

Ingredients required for September 15, 2020: fine cornmeal, plain flour, sugar, yeast powder, water, eggs [detailed steps] 1First pour 100 grams of plain flour into a large bowl, then 150 more....

The easiest way to make pure tortillas is as follows:1. Dough tortillas.

Ingredients: cornmeal, white flour, corn kernels, pecan kernel milk, sugar, yeast powder, oil.

Method: 1. Put half of the cornmeal and half of the white flour into the basin.

2. Add corn kernels.

3. Add some pecan kernels.

4. Add a teaspoon of yeast powder.

5. Stir well with chopsticks, then add a tablespoon of sugar.

6. Stir with chopsticks while pouring in the milk.

7. Stir into a batter that is not too thin, and then buckle the lid to ferment.

8. After serving, stir well again, heat oil in a pan, scoop up the batter with a spoon and put it into the pot to form a cake.

9. Just cook on both sides.

2. Corn dough bean paste cake.

Ingredients: dough, cornmeal, bean paste filling, salad oil.

Method: 1. Raise the dough and add cornmeal and let it sit for a while.

2. Roll a piece of dough by hand and flatten it and wrap it with bean paste filling.

3. Place the mouth facing down on the bamboo curtain.

4. After the electric baking pan is preheated, brush with a layer of salad oil, and flatten the cake blank into the pot to cook.

3. Cornmeal vegetarian pancakes.

Ingredients: cornmeal, flour, spinach, carrots, flaxseed oil, allspice, refined salt, monosodium glutamate.

Method: 1. Chop the carrots.

2. Wash the spinach, blanch it in boiling water for 3 minutes, squeeze out the water after cooling, and chop it.

3. Mix the above two, add flaxseed oil, five-spice powder, salt, monosodium glutamate, and mix well to form a filling.

4. Take a pot, put an appropriate amount of cornmeal, add an appropriate amount of water and flour and stir well to make it form a ball.

5. Take an appropriate amount of dough, press it flat in the palm of your hand, wrap it in the filling, and be sure to put more. After wrapping the mouth, press flattened.

6. Brush the electric baking pan with a layer of oil, preheat, and fry the cornmeal tortillas until golden brown on both sides.

Basic Material: Jade.

How to make tortillas.

250 grams of rice, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar, 4 grams of salt, 50 grams of sticky rice flour, 50 grams of corn starch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 2 eggs, a little golden pigment.

Method: 250 grams of corn, 100 grams of yellow cream, 400 grams of water, 200 grams of sugar, 4 grams of salt.

The above ingredients are steamed for 30 minutes and cooled, then add 50 grams of sticky rice flour, 50 grams of corn starch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 2 eggs, a little golden pigment, take 70 grams of batter as a piece and put it into a pan to fry until golden brown on both sides and fry over low heat. [1]

Practice 2. Ingredients: corn flour, self-rising flour.

Excipients: bean flour, carrots, white radish, shredded green onions, coriander, wolfberry, lily.

Seasoning: salt, chicken essence, honey, baking soda Cooking method:

1. Mix corn flour, bean flour and white flour in a ratio of 7:2:1 and mix well, add a little baking soda and salt, boil with water, add minced green onion, minced coriander, shredded white radish and shredded carrot and stir well;

2. Sprinkle a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn it over and brush with a layer of oil, cover and simmer for a few minutes.

Method three. Material.

Ingredients: cornmeal.

Excipients: glutinous rice flour, corn kernels, raisins, eggs, milk.

Seasoning: sugar, peanut butter, butter.

Preparation: 1. Mix the cornmeal with hot water, add glutinous rice flour and mix well, mix eggs with milk, pour into cornmeal, and stir into a flowing batter for later use;

2. Pour the corn paste into the pan and fry until one side is browned, smear with peanut butter, and sprinkle corn kernels and raisins out of the pan.

Method 4. Fried tacos.

Ingredients: cornmeal, soybean flour, flour.

Excipients: sugar, baking soda, milk.

Put cornmeal:soybean flour:white flour in a pot according to the ratio of 5:1:1;

Add sugar and baking soda;

Add warm milk and dough in portions;

Mix into a smooth dough;

Heat the pot, add a little oil, and evenly brush the oil all over the bottom of the pot;

Put an appropriate amount of corn dough flat into the pan;

Add an appropriate amount of water and cover the pot;

When the water vapor comes out of the pan, remove the lid after two minutes, turn to low heat, and slowly fry until the bottom is golden brown.

It's hot, and the fragrant tortillas are ready, and when it's hot, the tortillas can smell milky.

Ingredients: 100 grams of cornmeal, 50 grams of flour.

Excipients: 10 ml of cooking oil.

1. 100 grams of cornmeal, 50 grams of flour, stir well. This is shown in the figure below.

2. Pour 50ml of water and stir to form a paste. This is shown in the figure below.

3. Pour 10ml of cooking oil, pour in the batter and spread it into a cake shape, and fry over low heat until golden brown on both sides. This is shown in the figure below.

4. Serve on a plate. This is shown in the figure below.

5. Finally, the tortilla is ready, as shown in the picture below.

A traditional pasta snack in the north is introduced in detail, which is soft and sweet, full of corn fragrance, which is very suitable for people to eat for a long time, instead of fine grains, coarse grains and fine cropping, which is very beneficial to health.

Tortillas are very popular in the north with this delicacy. If you can't do it well, two bottles of milk. I don't know.

I have a detailed tutorial here. Who is my teacher to? I will send it to you later, and we will share and share education.

A traditional elementary school with a beautiful Games. above you. That's the reality.

1. Ingredients: appropriate amount of flour, appropriate amount of cornmeal, appropriate amount of milk, auxiliary materials: an egg, an appropriate amount of sugar, and a small amount of corn oil.

2. Put the corn flour and flour in a bowl at a ratio of 1:1.

3. Pour an appropriate amount of sugar and beat an egg into a bowl of corn flour and flour.

4. Pour in a small amount of oil.

5. Pour in an appropriate amount of milk.

6. While pouring in the milk, stir with chopsticks until the batter is in the same state as the yogurt.

7. Preheat the pan with an electric baking pan, scoop a spoonful of stirred batter with a spoon and pour it into the pan.

8. After the bottom surface is set, turn it over with a shovel until it is golden brown on both sides, and the nutritious and delicious tortillas are ready.

Ingredients: 500g cornmeal, appropriate amount of water, appropriate amount of cooking oil.

<>5. Remove the oil from the pan, pour it into the appropriate amount of pot, **, put the dough cake down and fry it until.

6. Finally, you can see that both sides are golden out of the pot and put on a plate, and then cool down before serving.

Here's how to make pure tortillas:Ingredients: 100 grams of cornmeal, 200 grams of flour.

Excipients: 3 grams of baking powder, a little baking soda, a little corn oil.

Steps: 1. Blanch the cornmeal with boiling water.

2. Cool and add eggs, baking powder, and baking soda.

3. Add flour to make a dough and let rise for one hour.

4. Divide into several portions to make small cakes, brush a little corn oil on the electric baking pan, and put in the cake blank.

5. Slow branding over low heat.

6. Sear until golden brown on both sides.

7. Put it on a plate.

Ingredients: cornmeal, flour.

Ingredients] yeast powder.

Flavoring】 Sugar.

1. Prepare 300 grams of cornmeal, 2. Put the cornmeal into a bowl, add it and start to blanch, add a small amount of water many times, and stir until there is no dry flour.

3. After waiting for it to cool, add 250 grams of wheat flour, beat in 2 eggs, add 3 grams of yeast, and stir well, so that the taste of the cake is more delicious.

4. Next, pour in a small amount of water and stir the batter to thicken.

5. After stirring, cover with a layer of plastic wrap, let it rise to 2 times the size, you can see obvious pores, stir it with chopsticks a few times to expel the air.

6. Add water again, a small amount many times, adjust the batter to a flowing paste state, and add some sugar if you like sweetness.

7. Brush a layer of oil in the pot, don't be in a hurry first, scoop in the dough, spread evenly, cover the pot and wake up for 5 minutes, and then turn on low heat to start the pancake.

8. The bottom is golden in color, it has been ripe, the fragrance has floated out, prepare a little water, pour it from all sides of the pot, you can save the time of pancakes, and the pot is softer.

9. Wait for the golden brown on both sides, you can get out of the pot, cut into your favorite shape, look at it is very appetizing, just out of the pot is hot and soft, children especially like to eat.

When pancakes, the whole process should be slowly baked on low heat to make the cornmeal cake fully cooked, and it has been fermented twice in total, so it is not hard at all and is very soft.

Corn flour cake】Ingredients: 300 grams of cornmeal, 100 grams of flour, 3 grams of yeast, 20 grams of sugar, appropriate amount of warm water.

Method]: The first step is to mix the cornmeal and flour, pour in yeast, 20 grams of sugar, pour a small amount of warm water into the dough many times, dismantle Hu Jian and stir until there is no dry flour, knead it into a smooth dough, cover it with plastic wrap and let it rise for an hour.

In the second step, after the dough is proofed, Lu Chong pours it on the dough table and rubs the exhaust, kneades it into long strips, and cuts it into evenly sized dough agent.

Cover with plastic wrap and let go to the second proofing for 15 minutes.

The third step is to preheat the electric baking pan and flatten the proofed dough into the electric baking pan by hand.

Cover and bake for 2 minutes, open the lid and turn over for 2 minutes. Repeat this several times to serve. That's all it takes in three simple steps.

Tips: After a total of two fermentations, the tortillas will taste better and will not taste hard at all. When it is baked, it should be cooked slowly over low heat to allow the tortillas to fully cook.