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Anonymous users2024-02-12Hello, here's how to grill pork kebabs::
Ingredients: Appropriate amount of pork, appropriate amount of fresh soy sauce, appropriate amount of fresh soy sauce, appropriate amount of green onion, a little brandy, appropriate amount of soybean oil, appropriate amount of cumin powder, appropriate amount of sweet noodle sauce. Method:
Pork diced, chives diced.
Marinate the pork in chives, soy sauce, soy sauce and brandy for half an hour.
Soybean oil, cumin powder, and sweet noodle sauce are mixed into oil that brushes onto the meat.
The meat skewers are worn well, and they are fat and thin when they are worn.
Brush with the mixed soybean oil and roast a few slices of steamed bread by the way.
Bake in the oven at 230 degrees for 10 minutes, taking care not to bake the paste.
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Anonymous users2024-02-11Marinate with soy sauce, cardamom, fennel, cumin, peppercorns, spices, star anise for 10 to 15 minutes. Don't use frozen meat, it's charred on the outside and raw on the inside. It is also not easy to marinate and absorb the flavor.
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Anonymous users2024-02-10How to marinate barbecue meat is the best.
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Anonymous users2024-02-09Grill skewers, clean the meat and put it in a container, don't put some cooking wine, ginger slices, green onions, a little salt, grab it with your hands for a few minutes and marinate it for 30 minutes, it's very simple.
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Anonymous users2024-02-08According to personal taste, it is generally soy sauce and salt.
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Anonymous users2024-02-07Salt, monosodium glutamate, chicken essence, soy sauce, spices, can be,
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Anonymous users2024-02-06When marinating the barbecued pork skewers, first wash the pork and cut it into small pieces, after filling the pork in a small basin, put an appropriate amount of light soy sauce, salt, sugar, cumin powder, oyster sauce, cooking wine, and corn starch into it, grasp it well with your hands and marinate it for about 30 minutes, and then you can use an iron skewer to put it on the barbecue grill.
How to marinate barbecue pork skewers
1. To marinate the barbecue pork skewers, first prepare pork, oyster sauce, cumin, cornstarch, light soy sauce, cooking wine, salt and other ingredients, then wash the pork and cut it into small pieces and put it in a basin.
2. Add an appropriate amount of light soy sauce, salt, sugar, cumin powder, oyster sauce, cooking wine, corn starch to the pot, then grasp it well with your hands, and marinate for about 30 minutes, then you can use it for barbecue.
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Anonymous users2024-02-05Summary. Hello dear! We're happy to answer for you! <>
Recipe for marinated pork skewers Ingredients preparation: 400 grams of pork, 15 grams of cumin powder, 15 ml of oyster sauce, 10 grams of sugar, 15 ml of light soy sauce, 15 grams of green onion and ginger, 3 grams of salt Steps: (1) Wash the pork, cut it into large pieces and put it in a basin; (2) Add an appropriate amount of light soy sauce, an appropriate amount of salt, and a spoonful of sugar; (3) Add an appropriate amount of oyster sauce, add slices of green onion and ginger, sprinkle with cumin powder, stir evenly and marinate for at least two hours; 4) Wear it with a skewer; (5) If you use the oven, you can bake it at 200 degrees for 25 minutes, or you can grill it yourself.
6) Take it out in time after baking; (7) Wear gloves and remove the skewers, put them on a plate and sprinkle them with fried cumin powder.
Marinated recipe for kebabs.
Hello dear! We're happy to answer for you! <>
Recipe for marinated pork skewers Ingredients preparation: 400 grams of pork, 15 grams of cumin and ant powder, 15 ml of oyster sauce, 10 grams of sugar, 15 ml of light soy sauce, 15 grams of green onion and ginger, 3 grams of salt Steps: (1) Wash the pork, cut it into large pieces and put it in a basin; (2) Add an appropriate amount of light soy sauce, an appropriate amount of salt, and a spoonful of sugar; (3) Add an appropriate amount of oyster sauce, add slices of green onion and ginger, sprinkle with cumin powder, stir evenly and marinate for at least two hours; 4) Wear it with a skewer; (5) If you use the oven, you can bake it at 200 degrees for 25 minutes, or you can grill it yourself.
6) Take it out in time after baking; (7) Wear gloves and remove the skewers, put them on a plate and sprinkle them with fried cumin powder.
Cumin grilled pork skewers marinating method 2 main ingredient; pork 300 g trimmings; cumin, appropriate amount, chili powder, appropriate amount, salt, half a tablespoon, five-spice powder, appropriate amount, pepper, appropriate amount of cooking wine, appropriate amount, bamboo skewers, appropriate amount, corn oil, appropriate amount; 1. Cut the pork into pieces, add salt, light soy sauce, cooking wine, five-spice powder, ginger powder, pepper, chicken powder, and marinate for 10 minutes. 2. Thread the pork pieces with bamboo skewers. 3. Add corn oil to the Hengchun pot and boil the pork skewers.
4. Fry for a while and shake it. 5. Fry the meat and brown on both sides. 6. Put it on a plate and sprinkle with cumin and chili powder.
Barbecue pork skewers marinated recipe three grilled pork skewers: based on one pound of tenderloin: (1) Ingredients:
2 grams of salt, 6 grams of monosodium glutamate, 10 grams of chicken essence, 10 grams of cooking wine, 2 grams of loose meat powder, 4 grams of chicken wide silver powder, one egg, 6 grams of five-spice powder, 30-40 grams of starch, 1 gram of white travel Qiaojiao sugar (2) pickling, skewering, and baking methods are the same as above.
Barbecue pork skewers and pickled recipe Four pickled pork recipes: 600 grams of fresh pork, 2 grams of corn starch and ant balls, 20 grams of light soy sauce, 4 grams of salt, about 40 grams of water, a little powder, monosodium glutamate, light soy sauce, and sugar. Frozen pork marinating method:
600 grams of frozen pork, 3 grams of flour, 16 grams of corn starch, 60 grams of water, 8 grams of light soy sauce, 4 grams of monosodium glutamate, and 20 grams of raw oil.
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Anonymous users2024-02-04How to marinate pork skewers: Put a little starch in the meat, put a small spoon of water, and grasp well. Then add an appropriate amount of cumin, chili flakes, sesame seeds, and salt and stir well, stir well, and put it in the refrigerator to refrigerate and marinate for about two hours.
Kebab Method:
Ingredients: pork, starch, cumin, chili flakes, sesame seeds, salt.
1. Wash the pork bought in the market, drain the water, and cut it into small pieces with a knife for later use.
2. Put a little starch in the meat, put a small spoon of water, and grasp it well, so that the meat will not be hard after baking.
3. Add an appropriate amount of cumin, chili flakes, sesame seeds, and salt and stir well, put it in the refrigerator after stirring, and marinate for about two hours.
4. Skewer it with a bamboo skewer, spread tin foil on the baking sheet, and then put it in the oven to bake.
5. Preheat the oven at 180 degrees, put in the meat skewers, take them out and turn them over in about eight minutes, sprinkle some chili noodles and salt. Put it in the oven again for about six minutes, and it will be ready to eat.
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Anonymous users2024-02-03Summary. Ingredients: 3 catties of good plum meat, 1 onion about 150 grams, an appropriate amount of ginger, 2 spoons of meat powder, 2 spoons of chicken powder, 2 spoons of curry powder, half a spoon of monosodium glutamate, half a spoon of sugar, 1 spoon of five-spice powder, 2 eggs, 2 spoons of red oil, a little potato starch, marinate for 40 minutes, and skewers.
How to marinate barbecue pork skewers.
Ingredients: 3 catties of good plum meat, 1 onion about 150 grams, an appropriate amount of ginger, 2 spoons of meat powder, 2 spoons of chicken powder, 2 spoons of curry powder, half a spoon of monosodium glutamate, half a spoon of sugar, 1 spoon of five-spice powder, 2 eggs, 2 spoons of red oil, a little potato starch, marinate for 40 minutes, and skewers.
Method 1: Wash the pork and cut it into slices. 2Add salt, minced ginger and garlic, a little light soy sauce and starch and a little water and mix thoroughly. You can also add some beer for a better taste.
3. Put cumin powder again, add some water if it is dry, add an appropriate amount of peanut oil, and mix well. Put the right amount of salt to be very fresh, because it is to be fried in an oil pan, so do not put MSG again. 4. After the adjustment, marinate for more than 2 hours, and when the pork is flavorful, it can be fried.
5. Heat the wok, put oil in the pan, don't heat too much, just turn on medium heat. 6. Marinated pork, like to eat spicy, pour some chili oil inside, mix thoroughly, fry in the pan when the oil is warm, and stir-fry. When the meat changes color, stir-fry in oil for a while and it's ready to cook.
In the end, it's done<>
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