How do you cook cornmeal batter? The simplest is the kind that doesn t put other materials

1.Prepare the cornmeal.

2.Add an appropriate amount of water to the pot and bring to a boil.

3.Add a little water to the corn flour and mix well.

4.Bring the water to a boil and then pour in the prepared cornmeal water, stirring slowly while pouring.

6.Cook for 5-8 minutes.

5.Stir while pouring in until no granules.

Do not add the corn flour all at once, but slowly stir it until there are no granules. ）

Material. Ingredients: cornmeal, winter melon, peanuts, lean meat, sweet potato, eggs, chopped green onions.

Method. Mix the noodles with cold water (pour the water from the center of the bowl to the inside) and stir until there are no lumps, then pour into the pot of boiling water, put the winter melon cubes, peanuts (chop the whole peanuts), lean meat grains, sweet potato cubes into it, sprinkle with salt flowers, simmer for 10 15 minutes, then beat a poached egg or break the egg into egg drops, and sprinkle a little green onion in front of the pot.

Corn flour grinding, add water to the pot, add cornmeal and sugar after the water boils, and then boil! I hope mine can help you, give a good review, dear!!

This one will stump you, stupid, just stir it with water, and wait for the water to boil and put it in.

First add an appropriate amount of cold water to the cornmeal and stir well, then put it in after boiling, stir back and forth to make it non-stick, and then boil.

Wet the cornmeal with water, then bring the water to a boil, put the cornmeal on the top, wait until the pot is turned off again and simmer for 1 to 2 minutes.

Put water in the pot, stir the cornmeal with cold water to make a paste, boil the water, pour in the cornmeal batter, and cook for a few minutes. If you want to thicken it a little more, you can put less water and cook more.

Boil a pot of boiling water, put the noodles in a bowl, and cool the water. Stir well with chopsticks (to cou a little), and then pour the water evenly into the pot when it boils, and it will be mushy after boiling

1. Dilute the cornmeal flour in a bowl with cold water.

2. Boil a pot of water, and after the water boils, pour the diluted cornmeal into the pot.

3. Wait for the pot to boil.

Put water in the pot to boil, take some water to dilute the cornmeal and pour it into the boiling water, then boil, and cook for a while. Satisfied?.

Boil a pot of water, forget the cornmeal in the pot, and stir it with a wooden stickDon't pour the cornmeal out of the pan, even if you don't use a stick

1. Materials: cornmeal, water.

2. Bring a pot of water to a boil.

3. Put the cornmeal in a container, boil the water to warm and pour it into the container, and mix the cornmeal into a thinner batter without dry flour and gnocchi.

4. After the water boils, slowly pour the batter into the hot water, and stir in the same direction while pouring.

5. After boiling again, turn off the heat and remove from the pot.

Method:1Cornmeal is ready to be placed in a bowl. Guess.

2.Add cool white and stir into a thin paste to stop the leakage.

3.Bring water to a boil in a pot and slowly pour the corn paste into the pot, stirring constantly as you pour.

4.Pour in all the food and boil until the corn paste becomes viscous and moderate.

In a letter to his brother, Qing Zheng Banqiao vividly described the joy of eating porridge: "In his spare time, he swallowed broken rice crackers, cooked porridge, held a bowl in both hands, shrunk his neck and sipped it. The frost and snow are early, and the whole body is warm. ”

1. Prepare 100 grams of cornmeal.

2. Add water to the cornmeal, stir it, soak it in a little more water, and the corn paste will be more delicate and fragrant.

3. Boil water in a pot. Add the cornmeal and slide it along the edge of the pan with a spoon to avoid lumps.

4. When the pot is boiling, you can turn to medium-low heat and cook.

5. Cook for about 15 minutes, at this time, you should also slide the corn paste with a spoon every minute or so, the corn paste becomes sticky, turn off the heat. Yucha opened the town, and the rice cereal was done well.

Corn batter is more suitable for breakfast, corn batter is not suitable for eating alone, suitable for eating together, so that there will be no lack of nutrition, so how to make corn batter delicious, let's take a look.

How to make cornmeal batter delicious.

Ingredients: 80g cornmeal, appropriate amount of water.

1. Prepare 80 grams of cornmeal.

2. Add water and stir into a batter.

3. Prepare a pot to boil water over high heat.

4. After the water is boiled, turn the heat to low and slowly pour in the batter, stirring from side to side.

5. Bring the fire to a boil, stir it with a spoon all the time, boil for 1 minute, turn to the lowest heat, cover for 2 minutes, turn off the heat, do not open the lid, and continue to simmer for 5 minutes.

Can cornmeal batter be eaten regularly.

It's good, it can supplement the nutrition of whole grains. But it is better to change to a coarse grain after a period of time, not only is it not easy to get tired of eating, but it can also make the nutrition more diverse and comprehensive, and the calories of corn paste are relatively low, which is suitable for eating at night.

Is cornmeal batter good for the stomach.

Some flour-based foods such as batter and rice soup are easy to be digested and absorbed after entering the gastrointestinal tract, and these foods also have the effect of nourishing the stomach. Drinking a moderate amount of water helps the body to metabolize normally.

Can children eat cornmeal batter.

You can eat less. Now the baby's stomach and intestines are not fully developed, and no matter what he eats, he has to go from less to more. Observe the stool every time you feed it. If the stool is good, slowly increase it. In fact, it is not nutritious for children to eat cornmeal alone.

1. Prepare 50 grams of cornmeal.

2. Add water to the cornmeal, stir it, and soak it for a while, and the corn paste will be more delicate and fragrant.

3. Boil water in a pot. Add the jade rice noodles and slide them along the edge of the pot with a spoon to avoid lumps.

4. When the pot is boiling, you can turn to medium-low heat and cook.

5. Cook for about 15 minutes, but at this time, you should also slide the corn paste with a spoon every minute or so, the corn paste becomes sticky, turn off the heat. The corn paste is ready, trouble-free and delicious.