What is the etiquette of service in a tea restaurant and how to train it

This problem can not be solved in one or two sentences, it contains a lot of knowledge, such as: grooming, polite language, code of conduct, service standards, service process, job responsibilities, service awareness and so on!

Drinking tea for Chinese is not only simple, but also a social tool for Chinese. When you're drinking alone, no one cares what you like to drink. We'll just have one drink.

But when drinking tea with others, we should be careful not to be called rude. Today, let's share with you a few simple coffee table etiquette.

1. The coffee table culture is completely different from the wine table culture. Wine represents boldness and boldness; Tea represents tranquility and elegance. Therefore, it is completely useless to put the tea set on the wine table.

First of all, we would like to introduce you: how to add tea and pour water for guests when you are a shopkeeper. What matters is not what the waiter does, but what the host should do to show respect for the guest.

When boiling water, be sure to pay attention to the direction of the kettle and do not point the spout at the guest. The steam from the spout can easily burn guests. At the same time, it also means driving away guests.

2. When drinking tea, you can't drink it all at once. When tasting tea, you should slowly savor a cup of tea in three places: the tip of the tongue, the tongue, and the base of the tongue.

Sometimes you will find that the bitterness will reverberate on the tip of the tongue and the sweetness will return to the base of the tongue. This is the art of drinking tea. The act of raising a glass on top of the table and drinking it at the same time may be called a hero, but when you go to the host's house for tea as a guest, it is very rude to be called a cow drink on the tea table.

When the host adds tea and water to you, you need to use your hands to tap the ritual on top of the coffee table to express your reaction to the host. There are three types of hand knocking rituals. If the host is a superior or an elder, we need to bang the table three times with our fists.

If you're an equal generation, you need to tap the table with two fingers. If you're a younger generation, you only need to add tea with one finger. This is a very important etiquette on the coffee table.

Do not be misused. If you use it wrong, it will be embarrassing.

3, tea is the most typical representative of the image of the Chinese, now everyone to participate in a variety of high-end tea parties more and more opportunities, more people also pay attention to the tea party to know etiquette and etiquette, so learning tea table knowledge is not only a cultural custom, but also a social skill, while learning to taste tea, is also a pleasure in life. The tea is quiet and elegant, and the aftertaste is sweet. It's more like a hundred flavors of life, isn't it?

When pouring tea, you can't pour it full, you have to fill it to seven points, because the tea is full of seven points, respect people, before drinking tea, you must brew it first, the first cup of water after brewing is not drinkable, and you should praise the taste of tea, and you should use both hands when handing tea.

When drinking tea, the spout should not be facing each other, and the teacup should not be poured too full when entering the tea, and it is necessary to choose the posture of raising both hands, and also pay attention to changing the tea in time, and follow the principle of ladies first, and appropriately add tea to the other party.

Don't drink overnight tea when drinking tea, and don't take it too slowly when pouring tea for others, and don't use the tea spout to face the guests when you put down the teapot, these are all necessary benefits, and it will also have great requirements for a person's growth.

The etiquette of serving tea on the tea table, the etiquette of sencha goose, and the etiquette of tea appreciation. The etiquette of tasting tea, the etiquette of pouring tea, and the etiquette of waking up tea are all etiquettes that are worth learning.