Which places are more famous for their bacon and have a very good taste?

Xiangxi bacon is the most prestigious. Xiangxi bacon has been smoked for a long time in the production process, and many of the burning stumps have a special fragrance, so although the bacon smoked in this way is not good-looking, its taste is salty and fragrant, oily but not greasy, chewing in the mouth full of relish, teeth and cheeks are fragrant and favored by consumers.

Sichuan bacon is marinated with peppercorns, the taste is fresh and the hemp flavor is unique, Guizhou bacon is smoked and roasted with pine and cypress branches, the taste is extremely rich, Xiangxi bacon, Enshi bacon, the bacon in these places is very famous, and the taste is very good in the bacon world.

There are six famous places: one Sichuan bacon, two Guizhou bacon, three Xiangxi bacon, four Enshi bacon, five Longxi bacon, six Guangdong bacon.

Food Jun's family has been solving some of the remaining New Year's goods for the New Year in the past few days, bacon is one of them, and the bacon marinated by the elders themselves is almost eaten now. Braised rice, stir-fried bacon with bamboo shoots are all fragrant, bacon stewed rice, stir-fried vegetables are a must, and the aroma of cured meat is even more "rampant" after cooking, which makes people unable to refuse at all. People in many places will make cured meat, some places like spicy, some places like sweet, but different flavors of bacon sausages have hooked the gluttonous worms in the stomach of every foodie.

The first is Cantonese lap-mei. Guangdong's sausage can be said to be famous, and not many people don't know it. The claypot rice that foodies like to eat the most is indispensable Cantonese cured meat, and Cantonese sausage can be said to be the soul of the aroma of claypot rice.

The appearance of Cantonese sausage is also very high, the red and white highlight the fat and thinness of the meat wrapped in the casing, and there is a faint aroma of wine, and the taste is slightly sweet. Cantonese sausages can be steamed on rice, and the aroma can diffuse to the neighbors' homes, and it is a dish to be eaten with random slices and stir-fried vegetables, which makes people particularly appetizing.

The third type, Guizhou bacon. Guizhou is also a place that loves bacon, and the bacon made there is also a must. Guizhou bacon is also like Xiangxi bacon, which is smoked.

At the beginning of autumn, we must prepare to make bacon, buy pork back and smear salt and peppercorns to marinate, marinate until the pork is dehydrated, and then put it on the fire and smoke it for several days, and smoke the pork with ash and oil and turn yellow. It is delicious for stir-frying and wrapping rice balls. There is also a dish in Guizhou that hits the soul - fried bacon with folded ear roots, I don't know if my friends dare to try it?

The fourth type, Sichuan bacon. Sichuan, which is famous for its spicy taste, you can imagine the taste of Sichuan bacon, which is definitely different from the sweetness of Cantonese cured meat and the spicy flavor of Xiangxi cured meat, Sichuan bacon has a lot of spices in the production process, so the spicy taste of Sichuan cured meat is very strong, and you will know that this bacon is Sichuan flavor.

The fifth type, Yunnan bacon. People in Yunnan are also very fond of eating cured meat, and Yunnan has a variety of cured meats: cured pork ribs, preserved sausages, ham, red meat, sour heads, pickled fish, Dai preserved meat, cured meat, ......Each of them has a compelling aroma, and a simple steam or stew will fill the house with a fragrant fragrance, and everyone who has eaten it will be full of praise.

The bacon in these 5 places is very famous, is there one from your hometown? Different flavors of bacon embody the taste and wisdom of the locals, is there a representative of bacon that you like very much?

"The autumn breeze rises, and the taste of cured meat is eaten"When the north wind is cool, the season of making lap-mei has arrived, and the stalls in major markets are also full of all kinds of lap-mei for consumers to choose. At first, because the humid climate in the southern region was not conducive to the preservation of fresh meat, people made fresh meat by salting, smoking or drying it to make it longer. With the change of the times, the storage technology is now developed, but lap-mei is still an irreplaceable delicacy.

Although it is the same bacon, but our country has a vast territory, different regions of cured meat in both taste and taste, there are certain differences, after comparison, these 6 places of bacon is very famous, see if your hometown is among them.

1. Hunan bacon.

In Hunan, good bacon is usually preceded by the word "Xiangxi" to show its quality and **. Due to the large change of weather in the area, rainy and humid, you can only choose to smoke the meat to dry, and the process of making bacon is relatively long, the meat quality will be fully transformed, the lean meat inside is bright red or dark red, the fat is translucent, it tastes very elastic, and the flavor of pickled meat is rich. Bacon is not unique to Xiangxi, the method and taste are also different, compared with the spicy and Cantonese sweet fragrance of Sichuan and Chongqing, and then taste the authentic Xiangxi bacon, although it can not be said to be "invincible in the world", but the taste that is just right and has a long charm is always praised.

2. Longxi bacon.

Longxi, Gansu Province, as an ancient county, has countless snacks and famous foods, among which the traditional flavor food Longxi bacon dominates, so Longxi is also known as the "hometown of Chinese bacon". According to legend, the Longxi bacon made with the bracken nettle pig of Minxian County, the green salt of Zhangxian County and the living water of the Yellow River is the most authentic and pure, the lean meat is bright like Hongxia, it tastes thin but not firewood, the fat meat is crystal like agate, and the taste is fat but not greasy. There are many ways to eat Longxi bacon, the most classic of which can be described as the meat sandwich bun, the Longxi bacon is steamed and sliced, the high steamed bun in Longxi is cut into two knives and added to the hot meat slices, it tastes full of raw and delicious taste.

3. Guangdong bacon.

Cantonese bacon is a delicious ingredient widely spread in southern China, the traditional Cantonese bacon is not smoked like Guizhou bacon and Xiangxi bacon, but after marinating with sugar, salt, wine, soy sauce and other seasonings, it is air-dried or dried indoors by relying on wind and sunlight, emphasizing "raw drying", so Cantonese bacon pays more attention to "sweet and sweet" in taste, there is no smoky taste, slightly winey, the more you chew, the more fragrant, but the Cantonese bacon is far less famous than the Cantonese sausage.

Many places in our country have the habit of marinating bacon. However, due to the different food customs, the production methods and tastes of bacon are also different in various places, and the bacon in Hunan, Guangdong, Sichuan, Hubei, Guizhou, and Gansu has its own characteristics of Bi Suikai.