Steamed fish first put steamed fish soy sauce or hot oil first What to put in steamed fish first

Yes, the specific pros and cons are as follows:

1. If you pour hot oil first and then pour steamed fish soy sauce, the fragrance of steamed fish soy sauce will be weakened, and the steamed fish soy sauce will not quickly penetrate into the fish, and the fish will not absorb too much sauce.

2. If you pour steamed fish soy sauce first and then hot oil, the fragrance of steamed fish soy sauce will be heated by the hot oil, exuding a more fragrant taste, and the fish and ginger and green onions will also be stimulated by the fragrance.

1. Steamed fish first put in steamed fish soy sauce and then add hot oil. The pursuit of steamed fish is "fresh", so the ingredients used in the cooking process are very few, before steaming the fish need to be marinated with ginger and cooking wine, when steaming, only green onion and ginger are needed to remove the fishy, and finally poured hot oil and steamed fish soy sauce to make it.

2. Generally speaking, pouring steamed fish soy sauce first and then pouring hot oil can fully exude the fragrance of steamed fish soy sauce, and many people like this practice.

3. In fact, you can also pour hot oil first, the hot oil can form a layer like a protective film, and then pour steamed fish soy sauce, the freshness of the fish meat will no longer be affected, so you can choose according to your preferences.

After the ingredients are steamed, the steamed fish soy sauce is poured on them, and then they can be served on the table, so as to maximize the freshness and tenderness of the ingredients!

After putting it, first put the fish in the pot and blanch it again, add a little light soy sauce and dark soy sauce to marinate it, then put it on the pot, add a little black bean sauce, green onions, ginger and garlic, and steam for a while.

The soy sauce should be put later, for the following reasons: 1. The steam will condense into water during the steaming process, and if the soy sauce is put first, the water will dilute the salty taste of the soy sauce. 2. Soaking the fish in soy sauce and water will make the fish old and affect the taste of the fish.

Steamed fish should be put in soy sauce first, prepare fresh grass carp, cross knife, marinate with cooking wine and ginger slices, put the marinated fish on a plate, then add shredded green onion and ginger, then add shredded carrots, pour in drum oil, steam in the pot and eat.

Wash the fish, put it on a plate, then add ginger, cooking wine, light soy sauce, and steamed fish soy sauce.

Then put it in a steamer, and after steaming, put shredded green onions and pour hot oil.