Why is my squid soft when it comes out, unlike the crispy ones sold on the street?

Your squid may come out soft for several reasons:

1.Ingredient list: If you don't use the right ingredients during cooking, it can lead to poor squid taste. For example, factors such as how old and tender the squid is, how long it takes to marinate, etc., can affect the final taste.

2.Preparation steps: Improper control of the sequence and timing of the cooking steps may also cause the squid to become softer. For example, cooking too long or too short, improper heat control, etc., can cause this.

To make the squid more crispy, you can try the following methods:

1.Choose the right squid species, such as using more tender squid, or choose squid that has already been marinated when you buy it.

2.Before cooking, cut the squid into smaller pieces, which will increase the cooking area and make the squid easier to sauté.

3.Pay attention to the cooking time and heat, in general, the time for frying squid should not be too long, and the heat should not be too large. It is recommended to use a quick stir-fry to maintain the tenderness of the squid.

4.During the cooking process, some starch or egg whites can be added appropriately, which can make the squid more tender and tasty.

5.When stir-frying squid, you can add some spices such as vinegar, cooking wine, soy sauce, etc., which can enhance the taste and flavor of the squid.

In short, to make squid more crispy, you need to pay attention and master in terms of ingredient selection, cooking steps, and skills.

The streets are soaked with chemicals, so you should pay attention to your health when eating, don't covet the taste, and the soft ones are right.

Summary. Kiss <>

Hello is happy to answer your questions as follows:

Because you don't coat the outside with starch or flour, and the oil temperature is not too high, you put it in and fry it, and the time for smashing is not in place, so it will be very soft.

Why is my squid soft when it comes out, unlike the crispy ones sold on the street?

Kiss [Smile Sleepy] <>

Hello, I am happy to answer the following questions for you: because you don't coat the outside with starch or flour, and the oil temperature is not too high, you put it in and fry it, and the time to smash Huihu is not in place, so it will be very soft.

Kiss <>

Hello is happy to answer your questions as follows: Kiss <>

The reason why the squid is soft and soft is because Honghuai is in a hurry to fry it. The squid should not be in the pot for too long, if it is too long, the squid will become hard and have a bad taste, and the unknown potato is delicious.

Kiss <>

The correct method of frying squid is as follows: clean up the cleaned squid, peel off the skin and cut the flower knife, shred the ginger, slice the garlic, tear off the tendons on both sides of the snow peas and wash them, put in salt and oil after the water boils, put in the snow peas to blanch the water, after boiling, only know how to take out the cold water, pour the squid into the pot and blanch the water, pour the oil into the pot and pour the oil, ginger and garlic when the oil temperature is seventy, put the squid and snow peas together when the water is fragrant, add salt and oyster sauce and stir-fry evenly.

Kiss <>

I hope this answer will be helpful to you<>

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The taste of undercooked squid will be very soft and fluffy, it will taste very fishy, and undercooked squid will not be elastic to eat, squid cannot be eaten if it is undercooked, and undercooked squid may make your stomach uncomfortable, and you may have to go to the hospital for treatment in severe cases. When the texture of the squid becomes hard, the color turns gray, and there is no sizzle of water evaporation, it is ripe.

If you taste it, if the texture is very tender and it has a lot of elasticity, it means that the squid is fully cooked. If you cut it with a spatula and the squid is easy to disconnect, it means that it is already cooked. Before making squid, you can marinate it with lemon juice or cooking wine to remove the fishy smell.

Of course, blanching can also play a role in removing fish. If it is dried squid, it needs to be soaked in water overnight in advance, and it is not suitable for stir-frying, so you can make a stew. I don't know if the baby is using dried squid or fresh.

So you can put it in the pot for a little less time, and some dehydration (that is, it becomes soft) can be out of the pot.

However, like beans and kidney beans, it is best to have a large fire, and they will be poisoned if they are not cooked. Therefore, if it is not easy to master, it is better to have a big fire than not to be cooked. If the meat is not bloody, the flesh is white, and it is cooked.

How to tell if the big squid is fried or not depends on the trick. If it is fresh squid, remember to put it in a pot of boiling water before stir-frying.

If you see that the squid is slightly curled or the squid whiskers are partially discolored, take them out, don't fry them for too long, 2-3 minutes, the fire should be large, otherwise it will come out of the water. There is no need to add starch to thicken, and it tastes more crispy. Squid ribbon has certain nutrients, which is still beneficial to the human body.

Since the shredded squid is made from large squid, the large squid itself contains a lot of nutrients. Although the shredded squid has been produced and processed, it still retains a lot of nutrients. For example, it contains unsaturated fats, EPA, DHA and other ingredients, which can take into account some nutrients that the body needs.

1. The reason why the squid tastes very soft is not that it is undercooked, but because of the rapid stir-frying of the fish during the process.

2. The squid should not be in the pot for too long, and if the squid is fried for too long, it will become hard, which will affect the taste and cause it to be not very delicious. If you want to eat squid softly after cooking, you need to pay attention to the time that the squid is scalded with water does not need to be too long, and after the water is boiled, it will be taken out as soon as possible, washed with cold water, and then you need to pay attention to the time when frying, you can fry it quickly.

The above is the reason why the squid is soft when it is fried, and I hope to like it and stare late. Thank you!

The amount of water is too different, and if the stir-fry time is too long, the squid will be too soft.

The taste of squid and potato is tougher than before, so it is recommended to put less water when stir-frying, and the squid itself also carries a lot of water, so you don't need to add too much water.

It may be overcooked, so you must control the time and heat of cooking squid. The squid does not chew, and it is also possible that the squid itself is not very fresh, so it is best to choose the kind that is smaller and thinner when buying, so that it will be more tender to eat.

The squid chews and does not move, whether it is cooked or undercooked.

When cleaning the squid, you should also tear off the skin of the squid, preferably cut it into squid flowers, and blanch it for about 1 minute, which can not only taste better, but also make it easier to bite.

Squid, also known as soft fish and spear squid, although it is customary to call them fish, it is not a fish, but a mollusk that lives in the ocean.

Squid is mainly found in tropical and temperate shallow sea areas, such as the coastal waters of Guangdong and Guangxi, and the Bohai Sea of China.

The reason why the squid tastes soft is not that it is undercooked, but because of the rapid stir-frying of the squid during the frying process. If the squid is fried for too long, it will become hard, which will affect the taste and cause it to be not very tasty. If you want the squid to taste softer after cooking, you need to pay attention to the time that the squid is scalded with water does not need to be too long, after the water is boiled, then take it out as soon as possible, rinse it with cold water, and then pay attention to the time when stir-frying, you can fry it quickly.

Modern medicine has found through research that although squid has a high cholesterol content, squid also contains a substance - taurine, and taurine has the effect of inhibiting the accumulation of cholesterol in the blood. As long as the ratio of taurine to cholesterol in the ingested food is above 2, the cholesterol in the blood will not rise. The taurine content in squid is higher, and its ratio is.

Therefore, when squid is consumed, cholesterol is only used by the body normally and does not accumulate in the blood. Most of the cholesterol in the body is concentrated in the internal organs. There is no need to worry about increased cholesterol intake due to the use of squid.

Serving Tips. Squid needs to be cooked and cooked thoroughly before eating, because there is a polypeptide in fresh squid, and if eaten without cooking thoroughly, it will cause intestinal motility disorders. Aquatic products such as squid are cold in nature, and people with a weak spleen and stomach should eat less.

Squid contains a lot of cholesterol, so patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should be cautious. Squid is a hair product, and people with eczema, hives and measles should not eat it. Applicable amount:

30 to 50 grams each time.

Efficacy. In terms of efficacy, squid has the effects of nourishing deficiency and nourishing qi, nourishing yin and nourishing beauty, reducing the concentration of cholesterol in the blood, regulating blood pressure, protecting nerve fibers, activating cells, and preventing Alzheimer's disease. In addition, squid also helps the detoxification and detoxification of the liver, can promote the body's metabolism, and has the effects of anti-fatigue, nourishing yin and nourishing beauty, and delaying aging.

Nutrition facts. Squid contains 92 calories per 100 grams. The specific nutrient content is detailed in the table below:[1].

Nutrient content (per 100 grams) units.

Calories 92 kcal.

Carbohydrates grams.

Fat grams. Protein grams.

Cellulose 0 g.

How to buy. The body shape of high-quality squid is complete and solid, pink, shiny, slightly hoarfrost on the body surface, the flesh is fat, translucent, and the back is not red; Inferior squid is thin and mutilated, red and slightly black in color, dull, with too thick hoarfrost on the surface, and a black-red or moldy red back. There are two types of squid seen in the market:

One is the squid with a fatter trunk, its other name is "spear squid", the other is the squid with a slender trunk, its other name is "soft fish", and the small soft fish is commonly known as "small pipe boy".

The first is that it shouldn't be too long

The second is that you have been copied the squid with water for too long, and you will immediately take it out of the pot and rinse it with cold water.

When it's time for you to choose, don't forget to pick the medium squid.

Hard squid fried old.

If you want to be soft, control the time and don't overdo it.

If you want to eat squid, you can't eat it. This step is less.

Squid is a lot of people like a lot of people. Regardless of the snack of squid in the south or north, many people believe that squid can only be used to make steel plates. This is wrong!

Whether fried or sautéed, it's delicious and has a lot of delicious squid. How to make your home and hotel similar to a hotel? How can I guess what a restaurant tastes like?

Why is it fried at home? Is squid meat too long? Today's food sharing teaches step by step.

I have to say a few words before the stir-fry. For seafood, the fish is still squid regardless of the shrimp. Because it is seafood, you have to buy it fresh and it will be good, so you have to pay attention to the freshness of the squid.

Many people are relatively lazy in the typical family guesswork. First of all, do not cut the flower knife, the ingredients are lost in the pan of the road, squid fried. Neither in taste nor in taste, it will not taste good, and even the meat of the squid will be old.

Fried squid. <>

Ingredients: 2 squid, 1 bell pepper, 1 red pepper, 3 garlic petals, old ginger, 1 small onion, 1 teaspoon, bean source, 1 teaspoon, salt, 1 oyster paste.

Production stage: If you buy squid, try fresh limbs. In the case of seafood, the fresh taste may be good and not too embarrassing.

Remove the fluffy film from the purchased squid, then process it and wash it. Remove the squid head and eyes, then remove the glasses and pull your fingers. How many times have you had a male knife?

This shouldn't be lazy. Some friends have two advantages, eating what they want to eat, and what they want to eat. First of all, when the squid is eaten quickly, the taste is perfect.

2. The pot is hot, with appropriate water, pour the squid for 10 seconds. At this stage, there are not many families, and fried squid is always soup. Because it is not easy to eat, the squid is partially removed as well as eaten.

3. When you start processing the accessories you need, the bell pepper needs moisture. I must have the ingredients of aged ginger and take garlic.

If you want to eat squid, you can't eat it. This step is less. 4. Put the ginger in a pan and heat it, the onion is white and white. Then pour in the garlic and stir the spoon spoon with red blood cells.

5. I put it in a blue pepper and used it this time.

6. When the blue-brown pepper is fooled, pour the squid of the squid, plus the desired seams.

7. Delicious rice, simple quick squid vegetable finish. This is an attempt to try to try!

1. Squid must pay attention to freshness when buying.

2. The time of water is not too long.

3. If you want a spicy taste, you can add yourself.

First, it may be that the squid you buy is frozen and not fresh, which will affect the taste.

Second, it may be that the seasoning in it is not delicious, or there is too much of a certain seasoning.

Third, it may be that the time of frying is not long enough, or the time of frying is not enough, which will also affect the taste.

It may be because you are boiling too much, which causes a bad taste, or it may be because your squid is not cleaned and leaves debris, which can also lead to a bad taste.