How to make the famous Northeast dish of dried tofu with sharp peppers?

First of all, blanch the cut dried tofu in hot water, take it out for about two minutes, then heat the oil, add the pork belly and fry the fragrance, then add an appropriate amount of light soy salt, chicken essence, and then add a little water, and then put the dried tofu into it, or add a little chili pepper to stew for about 15 minutes.

The famous Northeast dish of dried tofu with sharp peppers is actually cut into small pieces first. Then fry the tofu in a pan until golden brown, then add the chili peppers, then stir-fry all the way to add the ingredients, and reduce the juice over high heat.

Shred the tofu skin and fry it in a pan until crispy; Then leave the bottom oil in the pot, stir-fry with garlic, green onion and sharp pepper, then pour in the tofu skin, add an appropriate amount of salt and soy sauce to get out of the pot.

Dried tofu with sharp pepper Northeast method:

Ingredients: 1 green pepper, 1 tofu skin, 1 garlic, 1 shallot.

Excipients: 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 gram of salt, 5 grams of sugar, appropriate amount of water starch.

Steps: 1. Prepare all the ingredients. Choose this kind of thick skin chili, which is more delicious when fried, and it is not too spicy.

2. Wash the chili pepper, remove the stem, and then remove the tendons and chili seeds inside, so that after processing, the spiciness of the chili will be reduced.

3. Finely chop the shallots and mince the garlic.

4. Fold the tofu skin, cut it into long strips, stack it up and cut it into small pieces

5. Add water to the soup pot, bring to a boil and add the tofu skin that has just been cut, the tofu skin will become soft after blanching, and the taste will be soft.

6. Heat the wok, add the blended oil, heat it again, add the chopped green onion just now, fry the fragrance, and then add the chili pepper and stir-fry.

7. Stir-fry and the pepper will become soft.

8. After the chili pepper is soft, add the blanched tofu skin and stir-fry again.

9. Mix a bowl of sauce, add all the seasonings, pour it into the pot, stir it well, and hook it like this, it will be easier to absorb the flavor evenly. This is also one of the key steps in making this dish delicious. And after the chili pepper is fried, it will be seasoned and it will not taste so spicy.

10. Stir-fry until the flavor is even.

11. Add minced garlic.

12. Finally, add the coriander and continue to stir-fry well.

Dried tofu with chili pepper is a famous dish in the Northeast. Every household will have this dish, because the Northeast is rich in soybeans, so the dried tofu is very thin and translucent, orange and yellow color, and tendons, dry tofu is rich in protein and amino acids needed by the human body, eat more tofu to prevent high cholesterol and arteriosclerosis, prevent osteoporosis, dried tofu roll green onion with Northeast mish, it is really delicious.

It is completely different from the color, thickness and taste of the tofu skin here in Shandong. So dried tofu is not equal to tofu skin. It is two ways to make beans, so when I return to the Northeast, I will want to eat dried tofu with sharp peppers, and my father will always stir-fry a **, which is a delicacy that I haven't eaten for a long time.

Dried tofu with sharp peppers.

Prepare the ingredients:Sharp pepper, dried tofu, ginger, green onion, garlic, dried tofu is what we call bean skin, to make dried tofu with sharp pepper, the choice of dry tofu is very important, you must choose the dried tofu in the Northeast, because the dried tofu in the Northeast is very thin, very elastic, and the taste is better. Change the dried tofu into a knife, cut it into diamond-shaped pieces, or cut it into strips, shake it off after cutting, remove the stems and seeds of the sharp peppers, wash and cut the hob pieces, wash the ginger and garlic and cut them into minced pieces, wash the green onions and cut the green onions.

Boil the water, add an appropriate amount of water to the pot, add a little baking soda, a little bit, boil the dry tofu into the blanch, blanch for about a minute, take it out and put it in cold water, soak for two minutes. After soaking, wash and drain the water, heat the oil, put the minced green onion and ginger in the hot oil, fry the fragrance, put in a little light soy sauce, stir-fry evenly, and then add an appropriate amount of water.

Put the dried tofu into the pot, add salt, sugar, chicken essence and stir well, boil and cook for a minute, prepare a little starch water, when the time is up, pour it into the pot to thicken, stir for a while, so that the pot will not fall off. Put the sharp pepper in, then put the minced garlic in, stir-fry evenly, add a little oil, stir-fry evenly, and you can put it out of the pot and put it on the plate, which is very smooth and tender.

Tips for dried tofu with sharp peppers.

To make dried tofu with sharp peppers, the choice of dried tofu is very important, there is dried tofu in every place, but to make this dish, you must choose dried tofu from the Northeast, which is strong and thin and elastic, and it tastes better. When blanching dried tofu, add a little baking soda or alkali, which can not only remove the beany smell of dried tofu, but also make the blanched dried tofu taste smoother, but you must not put too much.

Blanched dried tofu should be soaked in cold water to better remove the taste of baking soda and make it taste better.

Summary

Smooth and tender and refreshing, delicious to eat, better than meat is better than the meat of the dried tofu with sharp peppers is done, wow, so appetizing, taste a bite, salty and fragrant and tender, delicious rice, the method is also very simple,It is a very delicious home-cooked dish, as long as you master the skills, the dried tofu with sharp peppers is smooth and tender.

It should be shredded dried tofu and stir-fried with shredded peppers. Add a variety of spices.

Wash the white bean skin, fold it in half several times and cut it into strips. Remove the stems and seeds of the green peppers, cut them into small pieces, cut the green onions into rings, slice the garlic, cut the dried chili peppers into sections, and mince the ginger. Stir-fry green onions and garlic slices, minced ginger, dried chili peppers in a pot, add green peppers and stir-fry well, then add tofu skin and stir-fry until broken.

Add light soy sauce, finally add salt, add chicken essence and stir-fry well, then you can put it out of the pot and put it on a plate.

Preparation of ingredients. Ingredients: 300 grams of dried tofu, 50 grams of chili pepper (green and sharp).

Seasoning: 5 grams of green onions, 5 grams of ginger, 10 grams of cooking wine, 15 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 8 grams of starch (peas), 40 grams of lard (refined).

Steps: 1.Cut the dried tofu into strips 1 cm wide and 5 cm long;

2.Sharp pepper cutting hob blades;

3.Heat 30 grams of lard in a frying spoon, add minced green onion and ginger and stir-fry to change color;

4.Add cooking wine, soy sauce, refined salt, sugar, and 200 grams of old soup;

5.Then add the dried tofu strips, and when it is cooked through, add the sharp chili flakes and monosodium glutamate and stir-fry;

6.Thicken with 15 grams of wet starch (8 grams of starch with water), pour in the remaining lard and stir well, remove from the spoon and put on a plate.

Dried tofu with sharp peppers is easy to make, cut some meat and fry it in the pot, put the seasoning well, and then fry the dried tofu.